19 Easy Mexican Tostadas Recipe Discover Culinary Perfection!

Published on: Mar 11, 2024

Looking for a quick and delicious Mexican dish to add to your repertoire? Look no further than these easy Mexican tostadas! This versatile and flavorful recipe is perfect for a weeknight dinner or a fun fiesta with friends. With just a few simple ingredients, you can create a mouth-watering meal that will leave your taste buds begging for more. And the best part? The preparation and cooking process is a breeze, making it the ultimate go-to recipe for any busy cook. Let's dive in and discover how to make these delicious tostadas in just a few simple steps.

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1 of 20

Baked Mexican Tostadas

Main Ingredients: Flour Tortillas, Nonstick Cooking Spray, Chili Powder
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Baked Mexican Tostadas are a delicious and easy way to enjoy all the flavors of traditional Mexican tostadas without the added oil and mess of frying. With crispy baked tortillas topped with flavorful beans, cheese, and your choice of protein, this dish is perfect for a weeknight dinner or a fun twist on game day snacks.
2 of 20

Crunchy Mexican Tostadas with Shredded Chicken

Main Ingredients: Water, Apple Cider Vinegar, Sugar, Kosher Salt, Red
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These Crunchy Mexican Tostadas with Shredded Chicken are a crowd-pleasing favorite. The combination of crunchy tortillas, juicy shredded chicken, and creamy toppings like avocado and sour cream make for a delicious and satisfying meal. Plus, you can easily customize the toppings to your liking, making this recipe a versatile and easy option for any occasion.
3 of 20

Traditional Mexican Tostadas

Main Ingredients: Canola Oil, Corn Tortillas, Refried Beans, Garlic
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For a taste of authentic Mexican cuisine, look no further than these Traditional Mexican Tostadas. With a layer of refried beans, shredded chicken, and a variety of fresh toppings, these tostadas are bursting with traditional flavors and textures. Serve them as a main dish or as a fun and interactive appetizer for your next get-together.
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Tostadas Morelianas- Mexican Tostadas Ready in Minutes!

Main Ingredients: Corn Tostadas, Cacique, Black Beans, Lettuce, Avocado
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Tostadas Morelianas are a popular street food in Mexico, known for their quick preparation and delicious flavors. These Mexican Tostadas are topped with a simple but flavorful combination of shredded chicken, salsa, and avocado, making them a perfect option for a busy weeknight meal or a last-minute gathering with friends.
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Mexican Tostadas with Salsa Shredded Chicken

Main Ingredients: Salsa, Chicken Breasts, Flour Tortillas, Refried Beans
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These Mexican Tostadas with Salsa Shredded Chicken are a great way to add some heat and flavor to your meal. The tangy salsa and tender shredded chicken combine to create a delicious and satisfying topping for the crispy tortillas. Add some fresh veggies and a dollop of sour cream for a well-rounded and flavorful dish.
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These Mexican Street Corn Tostadas are a fun and unique twist on traditional tostadas. The combination of sweet corn, tangy lime, and spicy chili powder creates a burst of flavor with each bite. Topped with shredded chicken and creamy avocado, these tostadas are sure to be a hit with everyone at the table.
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If you're looking for a hearty and flavorful side dish to accompany your Mexican Tostadas, look no further than this Mexican Cornbread. With a touch of sweetness from the corn and a kick of spice from the jalapenos, this cornbread is the perfect complement to any Mexican-inspired meal.
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No Mexican meal is complete without a side of Mexican Rice. This recipe is simple but packed with flavor, thanks to the combination of tomatoes, onions, and spices. Serve it alongside your tostadas for a well-rounded and satisfying meal.
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Take your Mexican Tostadas to the next level by turning them into Mexican Street Tacos. With tender shredded chicken, tangy salsa, and fresh cilantro, these tacos are a delicious and easy way to enjoy the flavors of Mexican street food at home. Serve them with a squeeze of lime for an extra burst of flavor.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're looking for a healthier option that still satisfies your Mexican food cravings, this Skinny Mexican Casserole is the perfect recipe for you. Packed with lean ground turkey, beans, and veggies, this casserole is a delicious and guilt-free way to enjoy all the flavors of a traditional Mexican meal.
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For a fresh and flavorful twist on Mexican Street Corn, try this Mexican Street Corn Salad. With a mix of sweet corn, tangy lime, and creamy avocado, this salad is a refreshing and delicious side dish that pairs perfectly with your tostadas. It's also a great option for a potluck or BBQ.
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For a sweet and indulgent dessert, try this Mexican Flan. This traditional Mexican dessert is a creamy and decadent treat that is sure to satisfy your sweet tooth. Made with simple ingredients like eggs, milk, and sugar, this flan is easy to make and a perfect way to end your Mexican-inspired meal.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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If you want to take your Mexican Rice to the next level, try this Authentic Mexican Rice recipe. Made with a base of tomatoes and chicken broth, this rice is packed with flavor and pairs perfectly with any Mexican dish. Serve it alongside your tostadas for a complete and delicious meal.
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For a simple and flavorful side dish, try these Mexican Pinto Beans. With a combination of bacon, onions, and spices, these beans are a delicious and satisfying addition to any Mexican meal. They're also a great option for a vegetarian or vegan-friendly side dish.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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Mexican Street Corn, or "elote," is a popular snack in Mexico and is gaining popularity in the US. This simple recipe is a great way to enjoy the flavors of Mexican street food at home. With a mix of sweet corn, tangy lime, and spicy chili powder, this dish is a perfect side dish for your tostadas or a fun appetizer for your next gathering.
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If you're looking for a creative twist on traditional lasagna, try this Mexican Lasagna recipe. Layers of tortillas, shredded chicken, beans, and cheese create a flavorful and satisfying dish that is perfect for a family dinner or potluck. Serve it with a side of Mexican rice for a well-rounded meal.
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For a flavorful and tender protein option for your tostadas, try this Mexican Beef Barbacoa. Slow-cooked with a mix of spices and herbs, this beef is a delicious and versatile option that can be used in a variety of Mexican-inspired dishes. Serve it on top of your tostadas for a hearty and delicious meal.
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For a quick and easy meal that still packs a punch of flavor, try these Mexican Beef Quesadillas. Filled with tender shredded beef, gooey cheese, and your choice of toppings, these quesadillas are a fun and delicious way to enjoy the flavors of Mexican cuisine. Serve them alongside your tostadas for a fun and interactive meal.
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Of course, no list of top Mexican Tostadas recipes would be complete without a classic and traditional version. With a layer of refried beans, shredded chicken, and your choice of toppings, these tostadas are a staple in many Mexican households. Customize them with your favorite toppings and enjoy a taste of authentic Mexican cuisine.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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For a fun and unique twist on traditional stuffed peppers, try these Mexican Black Bean & Cheese Stuffed Peppers. Filled with a mix of black beans, corn, and cheese, these peppers are a delicious and healthy option for a weeknight dinner. Serve them alongside your tostadas for a well-rounded and satisfying meal.

Ingredients:

  • 6 corn tortillas
  • 1 can of refried beans
  • 1 pound ground beef or turkey
  • 1 packet of taco seasoning
  • 1 cup shredded cheese
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup diced onions
  • 1/4 cup sliced black olives
  • 1/4 cup sliced jalapenos (optional)
  • Sour cream (optional)
  • Salsa (optional)

Instructions:

1. Preheat your oven to 375°F.
2. Place the corn tortillas on a baking sheet and bake for 5-7 minutes, until they are crispy.
3. In a separate pan, cook the ground beef or turkey over medium heat until it is fully cooked.
4. Add the packet of taco seasoning to the meat and mix well.
5. Once the tortillas are done, spread a spoonful of refried beans on each one.
6. Top the beans with a spoonful of the seasoned meat.
7. Sprinkle shredded cheese on top of the meat.
8. Place the tortillas back in the oven for an additional 5 minutes, until the cheese is melted.
9. Once done, remove the tortillas from the oven and let them cool for a few minutes.
10. Top the tostadas with shredded lettuce, diced tomatoes, onions, black olives, jalapenos, sour cream, and salsa, if desired.
11. Serve and enjoy your delicious and easy Mexican tostadas!

Tips:

- For a healthier option, you can use whole wheat tortillas and ground turkey.
- Get creative with your toppings! Add avocado, cilantro, or any other toppings you love.
- Make it a vegetarian dish by omitting the meat and using vegetarian refried beans.
- Serve with a side of rice, beans, or corn for a complete meal.
- These tostadas also make great leftovers for a quick and tasty lunch the next day.

In conclusion,

These easy Mexican tostadas are a must-try for any Mexican food lover. With just a few simple steps, you can create a flavorful and satisfying meal that will impress your family and friends. So next time you're in need of a quick and delicious dinner, give this recipe a try and let your taste buds do the talking!

19 easy mexican tostadas recipe Discover culinary perfection!

Baked Mexican Tostadas

yield: 4 total time: 25 minutes
4.0 Stars (2 reviews)
View Recipe

Ingredients

  • 4 flour tortillas 7 to 8-inch
  • nonstick cooking spray
  • chili powder
  • 15 ounces black beans rinsed
  • 2 cups cooked chicken shredded
  • 3/4 cup roasted red peppers diced
  • 1/2 cup sliced green onions
  • 1 cup shredded pepper jack cheese Sargento®
  • salt
  • pepper
  • light sour cream
  • guacamole

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 47 grams
  • Cholesterol : 85 milligrams
  • Fat : 23 grams
  • Fiber : 11 grams
  • Protein : 37 grams
  • SaturatedFat : 9 grams
  • Sodium : 1550 milligrams
  • Sugar : 2 grams
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