15 Easy Mexican Tortilla Recipe Unleash Your Inner Chef!
Published on: Mar 16, 2024
If you're looking for a quick and delicious meal, look no further than this easy Mexican tortilla recipe. Whether you're short on time or just craving some authentic flavors, this recipe is sure to satisfy your taste buds. With just a few simple ingredients and minimal prep time, you can have a mouth-watering meal on the table in no time. So let's dive in and learn how to make these delicious tortillas from scratch!
This Mexican Tortilla Pie is a fun and tasty twist on the classic beer can chicken recipe. Instead of using a beer can, this recipe uses a tortilla as the base for the chicken. The chicken is seasoned with Mexican spices and then cooked on the grill until it's tender and juicy. The tortilla base adds a crispy and flavorful touch to the dish. Serve it with your favorite Mexican sides and you're in for a treat.
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Baked Mexican Tortilla Pie – Vegetarian
Main Ingredients: Onion, Bell Pepper, Tomato, Jalapeno Pepper, Cumin
If you're a vegetarian, you don't have to miss out on the deliciousness of Beer Can Chicken. This Baked Mexican Tortilla Pie recipe uses vegetarian chicken strips as a substitute for the real deal. The chicken strips are seasoned with Mexican spices and then baked on top of a tortilla with layers of cheese, beans, and salsa. This dish is packed with flavor and is perfect for a meatless meal.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
This Mexican Tortilla Casserole is a vegan version of the classic Beer Can Chicken. Instead of using chicken, this recipe uses a delicious bean and vegetable filling that is seasoned with Mexican spices. The layers of tortillas, beans, and veggies are topped with a homemade enchilada sauce and baked until golden and crispy. This dish is perfect for vegans or anyone looking for a healthier alternative to the traditional Beer Can Chicken.
These Mexican Tortilla Pinwheels are a perfect appetizer for any gathering. The chicken is seasoned with Mexican spices and rolled up in a tortilla with cream cheese, salsa, and cheese. The pinwheels are then sliced and served with a spicy dipping sauce. They are easy to make and will surely be a hit with your guests.
This Mexican Tortilla Soup is a hearty and comforting dish that is perfect for cold weather. The chicken is cooked in a flavorful broth with Mexican spices, beans, and veggies. The tortilla strips are added at the end for a crispy and delicious touch. This soup is a complete meal on its own and will warm you up from the inside out.
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Vegan Mexican Tortilla Pizza
Main Ingredients: Tortilla, Refried Black Beans, Avocado, Pico De Gallo
If you're a pizza lover, then you'll love this Vegan Mexican Tortilla Pizza. The tortilla is used as the crust and is topped with a delicious mix of beans, corn, and veggies. The pizza is then baked until the crust is crispy and the toppings are hot and bubbly. This pizza is perfect for a quick and easy weeknight meal.
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Mexican Tortilla Pinwheel Rolls
Main Ingredients: Tortillas, Greek Yoghurt, Shredded Cheese, Paprika
These Mexican Tortilla Pinwheel Rolls are another fun and tasty appetizer that is perfect for parties. The chicken is seasoned with Mexican spices and rolled up in a tortilla with cream cheese, salsa, and cheese. The rolls are then sliced and served with a creamy avocado dip. They are easy to make and will disappear in no time.
These Mexican Tortilla Wraps are a great option for a quick and easy lunch or dinner. The chicken is seasoned with Mexican spices and then wrapped in a tortilla with lettuce, tomatoes, and avocado. The wraps are then grilled until crispy and served with a spicy salsa for dipping. You can also add your favorite toppings to customize your wrap.
This Mexican Tortilla Casserole is a hearty and delicious meal that is perfect for a family dinner. The chicken is cooked in a flavorful sauce with Mexican spices and then layered with tortillas, cheese, and veggies. The casserole is then baked until the cheese is melted and bubbly. This dish is sure to be a crowd-pleaser.
If you like your food with a kick, then you'll love this Spicy Mexican Tortilla Soup. This soup is packed with flavor from the Mexican spices and the addition of jalapenos. The chicken is cooked in a spicy broth with beans, corn, and veggies. The tortilla strips add a crunchy and delicious texture to the soup. Serve it with a dollop of sour cream to balance out the heat.
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Easy Mexican Tortilla Appetizers
Main Ingredients: Flour Tortillas, Refried Beans, Taco Sauce, Red Bell
These Easy Mexican Tortilla Appetizers are perfect for any gathering. The chicken is seasoned with Mexican spices and mixed with cheese, beans, and salsa. The mixture is then spread onto tortilla chips and baked until the cheese is melted and bubbly. These appetizers are easy to make and will be a hit with both kids and adults.
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Recipe for Slow Cooker Mexican Tortilla Pie
Main Ingredients: Refried Beans, Picante Sauce, Garlic Cloves, Fresh
This Recipe for Slow Cooker Mexican Tortilla Pie is perfect for a busy weeknight. The chicken is seasoned with Mexican spices and cooked in the slow cooker until it's tender and juicy. The tortilla acts as a crust and is layered with beans, cheese, and salsa. This dish is a delicious and hassle-free way to enjoy Beer Can Chicken.
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Mexican Tortilla Pizza
Main Ingredients: Corn Tortillas, Avocado Oil, Salsa, Taco Seasoning
This Mexican Tortilla Pizza is a fun and tasty twist on the classic pizza. The tortilla is used as the crust and is topped with a flavorful mix of Mexican-spiced chicken, beans, corn, and cheese. The pizza is then baked until the crust is crispy and the toppings are hot and bubbly. This dish is perfect for a family dinner or a game night with friends.
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Mexican Tortilla Baskets
Main Ingredients: Corn Tortillas, Avocado, Lemon Juice, Cooking Oil
These Mexican Tortilla Baskets are a creative and delicious way to serve Beer Can Chicken. The tortilla is formed into a basket shape and filled with a mixture of Mexican-spiced chicken, beans, corn, and cheese. The baskets are then baked until the cheese is melted and the tortilla is crispy. These baskets are not only tasty but also visually appealing.
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Mexican Tortilla Wrap Hack
Main Ingredients: Olive Oil, Ground Beef, Taco Seasoning, Water, Flour
If you're looking for a quick and easy lunch option, then this Mexican Tortilla Wrap Hack is perfect for you. The tortilla is filled with a flavorful mixture of Mexican-spiced chicken, beans, corn, and cheese. The wrap is then folded and grilled until crispy. This hack is a great way to use up leftover Beer Can Chicken and turn it into a delicious and satisfying meal.
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Mexican Tortilla Ball Soup
Main Ingredients: Tortillas, Milk, Grated Cotija Cheese, Leaves, Garlic
This Mexican Tortilla Ball Soup is a fun and unique twist on the classic tortilla soup. The chicken is cooked in a flavorful broth with Mexican spices and then formed into balls. The balls are then added to the soup along with tortilla strips, beans, and veggies. This soup is a hearty and delicious meal that will keep you warm on a chilly day.
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Mini Mexican Tortilla Quiche
Main Ingredients: Tortillas, Large Free Range Eggs, Red Onions, Red
These Mini Mexican Tortilla Quiches are perfect for a brunch or as an appetizer. The tortilla acts as the crust and is filled with a mixture of Mexican-spiced chicken, eggs, cheese, and veggies. The quiches are then baked until the crust is golden and the filling is set. These mini quiches are packed with flavor and are sure to impress your guests.
This Mexican Tortilla Stack is a delicious and creative way to serve Beer Can Chicken. The tortillas are layered with a flavorful mixture of Mexican-spiced chicken, beans, corn, and cheese. The layers are then baked until the cheese is melted and the tortillas are crispy. This dish is perfect for a dinner party or a special occasion.
This Mexican Tortilla Salad is a refreshing and tasty alternative to the classic Beer Can Chicken. The chicken is seasoned with Mexican spices and grilled until tender and juicy. The salad is then topped with the chicken, beans, corn, and tortilla strips for a crunchy and flavorful touch. This salad is perfect for a light and healthy meal.
This Mexican Tortilla Bake is a hearty and satisfying meal that is perfect for a family dinner. The chicken is cooked in a flavorful sauce with Mexican spices and then layered with tortillas, cheese, and veggies. The bake is then topped with crushed tortilla chips for an extra crunch. This dish is sure to become a family favorite.
Ingredients
For the tortillas:
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup water
3 tablespoons olive oil
Additional flour for rolling
For the filling:
1 pound ground beef
1 onion, chopped
1 bell pepper, chopped
1 can black beans, drained and rinsed
1 can corn, drained
1 packet taco seasoning
1 cup shredded cheddar cheese
Making your own tortillas may seem intimidating, but it's actually quite simple. Plus, the end result is well worth the effort. We'll start by making the tortilla dough. In a large mixing bowl, combine 2 cups of all-purpose flour and 1/2 teaspoon of salt. In a separate bowl, mix 1/2 cup of water and 3 tablespoons of olive oil. Gradually add the wet mixture to the dry mixture, stirring until a soft dough forms.
Knead the dough on a floured surface for a few minutes, then divide it into 8 equal pieces. Roll each piece into a ball, cover with a damp cloth, and let it rest for 10 minutes. This will make it easier to roll out the dough.
While the dough is resting, you can start preparing the filling. In a large skillet, cook 1 pound of ground beef over medium heat until browned. Add in 1 chopped onion and 1 chopped bell pepper and cook until softened. Stir in 1 can of drained and rinsed black beans, 1 can of drained corn, and 1 packet of taco seasoning. Let it simmer for a few minutes, then turn off the heat and set it aside.
Back to the tortillas! On a floured surface, roll each dough ball into a thin circle. Don't worry if they aren't perfectly round, it adds to the homemade charm. Heat a large skillet over medium-high heat and cook the tortillas for about 30 seconds on each side, until they start to puff up and get some light brown spots.
Once all of the tortillas are cooked, you can start assembling your tacos. Fill each tortilla with the beef and vegetable mixture and top with shredded cheddar cheese. You can also add any additional toppings you like, such as salsa, sour cream, or avocado. Fold the tortillas in half and enjoy your homemade Mexican feast!
With this easy Mexican tortilla recipe, you can impress your family and friends with your cooking skills and satisfy your craving for delicious Mexican flavors. So next time you're in need of a quick and tasty meal, give this recipe a try and you won't be disappointed!
Final Thoughts
Homemade tortillas are a game changer in the world of tacos. They add a unique flavor and texture that can't be replicated with store-bought tortillas. Plus, making them yourself allows you to control the ingredients and avoid any preservatives or additives. So why not give this easy Mexican tortilla recipe a try and see for yourself just how delicious homemade can be!
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