16 Easy Mexican Tortilla Pie Recipe They're Simply Irresistible!
Published on: Mar 28, 2024
If you're a fan of Mexican cuisine, you've probably heard of the delicious and versatile tortilla pie. This dish is a staple in Mexican households and has made its way into many American homes as well. Despite its name, this dish doesn't actually involve baking a pie. Instead, it's a layered casserole made with tortillas as the base and filled with a variety of flavorful ingredients. Not only is it easy to make, but it's also a great way to use up leftovers and customize it to your liking. In this article, we'll share our easy Mexican tortilla pie recipe that is sure to become a family favorite.
If you're looking for a flavorful twist on the classic beer can chicken, try this Mexican tortilla pie recipe. It's packed with bold flavors and layers of crispy tortillas, tender chicken, and gooey cheese. Plus, it's easy to make and perfect for a crowd.
2of 20
Baked Mexican Tortilla Pie – Vegetarian
Main Ingredients: Onion, Bell Pepper, Tomato, Jalapeno Pepper, Cumin
For our vegetarian friends, this baked Mexican tortilla pie is a delicious and satisfying option. It features layers of black beans, corn, bell peppers, and cheese, making it a colorful and flavorful meal. Plus, it's a great way to use up any leftover tortillas.
3of 20
Recipe for Slow Cooker Mexican Tortilla Pie
Main Ingredients: Refried Beans, Picante Sauce, Garlic Cloves, Fresh
If you want to set it and forget it, try this slow cooker Mexican tortilla pie recipe. It's perfect for busy weeknights when you don't have time to cook. The slow cooker makes the chicken extra tender and juicy.
4of 20
Vegetarian Tortilla Casserole | Mexican Tortilla Pie
Main Ingredients: Medium Onion, Small Bell Pepper, Tomato, Jalapeno
Another delicious vegetarian option, this tortilla casserole is loaded with beans, vegetables, and cheese. It's a hearty and filling meal that the whole family will love. Plus, it's a great way to sneak in some extra veggies.
If you're a fan of Taco Bell's Mexican pizza, you have to try this copycat recipe. It's made with crispy tortillas, taco-seasoned ground beef, and all your favorite toppings. It's a fun and delicious twist on the classic beer can chicken.
For a flavorful and tender beer can chicken, try this Mexican pork carnitas recipe. The pork is slow-cooked in a blend of spices and citrus juices, giving it a delicious tangy flavor.
No beer can chicken is complete without a side of beans, and these Mexican pinto beans are the perfect choice. They're cooked with bacon, onions, and spices, giving them a smoky and savory flavor. Plus, they're a great source of protein.
This Mexican casserole is a delicious and easy meal that the whole family will love. It's made with layers of tortillas, chicken, beans, and cheese, and topped with a zesty tomato sauce. It's a great way to use up any leftover chicken.
If you love lasagna, you have to try this Mexican version. It's made with layers of tortillas, seasoned ground beef, and plenty of cheese. The final result is a delicious and hearty beer can chicken that will satisfy your cravings.
This authentic Mexican chicken quesadilla recipe is a must-try for any beer can chicken lover. It's made with tender chicken, melted cheese, and plenty of spices. Plus, it's easy to customize with your favorite toppings.
11of 20
Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
For a delicious and satisfying meal, try these carne asada Mexican street tacos. The marinated steak is grilled to perfection and topped with fresh salsa and avocado. It's a fun and tasty twist on traditional beer can chicken.
12of 20
Chicken, Black bean and Tortilla Pie
Main Ingredients: Tortillas, Canola Oil, Large Onion, Jalapeno Chile
This chicken, black bean, and tortilla pie is a hearty and delicious meal that's perfect for a chilly night. It's made with layers of tortillas, chicken, black beans, and cheese, and topped with a zesty salsa. It's comfort food at its finest.
13of 20
Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
If you're a fan of seafood, you have to try these real Mexican shrimp tacos. The shrimp is cooked with spices and served in warm tortillas with fresh toppings like avocado, cilantro, and lime. It's a light and refreshing alternative to traditional beer can chicken.
14of 20
Mexican Skillet Pie
Main Ingredients: Enchilada Sauce, Black Beans, Corn, Chicken Breast
This Mexican skillet pie is a quick and easy meal that's perfect for a busy weeknight. It's made with layers of tortillas, chicken, beans, and cheese, and topped with a zesty tomato sauce. Plus, it only requires one pan for easy cleanup.
15of 20
Slow Cooker Mexican Pulled Pork
Main Ingredients: Chili Powder, Kosher Salt, Brown Sugar, Ground Cumin
If you want a hassle-free beer can chicken, try this slow cooker Mexican pulled pork recipe. The pork is cooked with a blend of spices and salsa, making it tender and flavorful. It's perfect for tacos, burritos, or just served over rice.
16of 20
Chicken Fajita
Main Ingredients: Boneless Chicken Breasts, Red Pepper, Yellow Pepper
For a fun and flavorful twist on traditional beer can chicken, try these chicken fajitas. The chicken is marinated in a blend of spices and grilled with peppers and onions. Then it's served with warm tortillas and all your favorite toppings.
17of 20
Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
These beef enchiladas are a delicious and satisfying meal that's perfect for a crowd. They're made with tender beef, smothered in a zesty enchilada sauce, and topped with plenty of cheese. They're sure to be a hit at your next beer can chicken get-together.
18of 20
Sizzling Chicken Fajita
Main Ingredients: Chicken Breast, Chili Powder, Ground Cumin, Salt
For a restaurant-quality beer can chicken, try these sizzling chicken fajitas. The chicken is marinated in a blend of spices and served with sizzling peppers and onions. It's a fun and interactive meal that's perfect for entertaining.
19of 20
Mexican Pizza | Taco Bell Style Vegetarian Mexican...
Main Ingredients: Tortilla, Refried Beans, Tomatoes, Spring Onions
This Mexican pizza is a vegetarian twist on the classic Taco Bell favorite. It's made with crispy tortillas, refried beans, and all your favorite toppings like tomatoes, olives, and cheese. It's a delicious and satisfying alternative to traditional beer can chicken.
For a fun and flavorful beer can chicken, try these Mexican street tacos. They're made with tender chicken, fresh toppings, and a zesty lime and cilantro sauce. They're a great option for a quick and easy weeknight meal.
Ingredients:
1. Tortillas
The star of this dish is, of course, the tortillas. You can use either corn or flour tortillas, depending on your preference. If you want a more authentic Mexican flavor, go for corn tortillas. However, flour tortillas will give you a softer, more pliable base for your pie.
2. Ground Beef or Turkey
For the filling, you can use either ground beef or ground turkey. Both work well in this recipe and add a protein-packed element to the dish.
3. Beans and Veggies
To amp up the nutrition and flavor of your tortilla pie, add in some beans and veggies. Black beans, corn, bell peppers, and onions are all great options that will add color and texture to the dish.
4. Enchilada Sauce
Enchilada sauce is the key to bringing all the flavors together in this dish. You can either make your own or use store-bought sauce for convenience.
Instructions:
1. Prepare the Filling
In a skillet, cook your choice of ground meat over medium heat until fully cooked. Add in any veggies you'd like and cook until softened. Drain any excess fat and set aside.
2. Assemble the Pie
Preheat your oven to 375°F (190°C). In a 9-inch pie dish, place a layer of tortillas on the bottom. Spread a layer of the meat and veggie mixture on top, followed by a layer of beans and a layer of enchilada sauce. Repeat these layers until you've used up all your ingredients, ending with a layer of tortillas on top.
3. Bake and Serve
Cover the pie dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 5-10 minutes until the top is slightly crispy. Let the pie cool for a few minutes before slicing and serving with your choice of toppings such as sour cream, avocado, or cilantro.
With just a few simple ingredients and easy steps, you can have a delicious Mexican tortilla pie on the table in no time. Feel free to get creative and add your own twist to this recipe by using different types of meat, veggies, and sauces. Buen provecho!
