16 Easy Mexican Tacos Recipe Delight In These Amazing Recipes!
Published on: Apr 10, 2024
Mexican food has become a staple in households all over the world, and one of the most beloved dishes is the humble taco. These delicious handheld treats are not only easy to make, but they are also incredibly versatile and can be filled with a variety of ingredients. If you're looking for a quick and simple Mexican tacos recipe, look no further. In this article, we'll show you how to make a delicious and authentic Mexican tacos in less than 30 minutes.
Main Ingredients: Pork Shoulder, Lime, Orange Juice, Onion, Virgin Olive
One of the most popular ways to make beer can chicken tacos is by using pulled pork carnitas. This traditional Mexican dish involves slow-cooking pork shoulder until it is tender and juicy. Then, the meat is shredded and mixed with spices and seasonings to create a flavorful filling for your tacos.
Another great way to enjoy beer can chicken tacos is by making them at home. This allows you to control the ingredients and customize the flavors to your liking. You can use your favorite beer, spices, and toppings to create a unique and delicious taco experience.
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Tradition Mexican Tacos
Main Ingredients: Olive Oil, Mayonnaise, Feta Cheese, Cilantro, Greek
For a more authentic experience, you can stick to the traditional Mexican flavors for your beer can chicken tacos. This may include using traditional Mexican spices like cumin, chili powder, and oregano, as well as toppings like fresh cilantro, diced onions, and lime juice.
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The Hirshon Mexican Tacos al Pastor
Main Ingredients: Boneless Pork Shoulder, Pineapple, Dried Guajillo
If you're feeling adventurous, you can try making tacos al pastor with beer can chicken. This popular Mexican street food involves marinating pork in a blend of spices, chilies, and pineapple juice, then cooking it on a spit. For a unique twist, you can use beer can chicken in place of the pork.
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Tacos al Carbon or Carne Asada? We Love Mexican Tacos!
Main Ingredients: Flank Steak, Kosher Salt, Cracked Pepper, Chile Garlic
Another beloved Mexican taco variation is tacos al carbon or carne asada. This involves grilling thinly sliced beef and serving it in warm tortillas with toppings like guacamole, salsa, and cheese. You can switch things up by using beer can chicken in place of the beef for a lighter and healthier option.
One of the best things about tacos is that they are a popular street food in Mexico. You can recreate this experience at home by making beer can chicken tacos with all the classic street taco toppings. Think diced onions, cilantro, lime juice, and hot sauce.
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Vegetarian Mexican Tacos with Baked Beans, Roasted...
Main Ingredients: Taco Shells, Onion, Iceberg Lettuce, Red Bell Pepper
For those who prefer a vegetarian option, you can still enjoy the flavors of Mexican tacos with beer can chicken. Simply replace the meat with vegetarian protein options like beans, roasted vegetables, or tofu. You can also add some spicy salsa or avocado for some extra flavor and texture.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
If you're short on time, you can use a slow cooker to make flavorful and tender shredded chicken for your tacos. Simply place the beer can chicken in the slow cooker with your favorite spices and let it cook for a few hours. Then, shred the chicken and use it as a filling for your tacos.
For a twist on traditional street tacos, you can use beer can chicken instead of the typical beef or pork. The tender and flavorful chicken pairs perfectly with classic toppings like diced onions, cilantro, and salsa. You can also add some crumbled queso fresco for a creamy and tangy element.
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
If you prefer pulled pork over chicken, you can still enjoy beer can chicken tacos by using a slow cooker. Simply place the pork in the slow cooker with your favorite spices and let it cook until it is tender and easily shreddable. Then, use it as a filling for your tacos and add your favorite toppings.
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Instant Pot Birria Tacos with Consomé - Birria Quesa...
Main Ingredients: Chuck Roast, Water, Onion, Roma Tomatoes, Vegetable
Birria is a popular Mexican dish that involves slow-cooking meat in a spicy broth until it is tender and flavorful. You can make a delicious birria taco by using beer can chicken instead of the traditional beef or goat. Serve with a side of consomé for dipping and add some queso fresco for a creamy touch.
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Mexican Pulled Beef Tacos
Main Ingredients: Beef Chuck, Onions, Garlic, Tomato Paste, Chopped
For a heartier and more flavorful taco, you can use pulled beef instead of chicken. Slow-cook the beef with your favorite Mexican spices and serve in warm tortillas with toppings like fresh salsa, pickled onions, and guacamole. You can also add a touch of lime juice for some brightness.
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Birria Tacos
Main Ingredients: Beef Shank, Sirloin, Peppers, Chipotle Peppers In
If you're feeling adventurous and want to try making birria tacos from scratch, you can use beer can chicken instead of the traditional beef or goat. This will give the tacos a unique and delicious flavor that will leave your taste buds wanting more.
For a seafood twist on beer can chicken tacos, you can use shrimp instead of chicken. Marinate the shrimp in your favorite Mexican spices and grill until they are cooked through. Serve in warm tortillas with toppings like fresh mango salsa and spicy mayo for a sweet and spicy flavor combination.
If you want to add a twist to your tacos, you can use Mexican spiced cornbread for the tortillas instead of regular flour tortillas. This will add a slightly sweet and savory element to your tacos that pairs perfectly with the beer can chicken and other toppings.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
Mexican street corn, also known as elote, is a popular Mexican street food that involves grilling corn on the cob and topping it with spices, cheese, and mayo. You can take this delicious flavor combination and use it as a topping for your beer can chicken tacos for a unique and mouthwatering experience.
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Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
For a classic and delicious taco experience, you can make carne asada tacos with beer can chicken. Simply grill the chicken with your favorite Mexican spices and serve in warm tortillas with classic toppings like pico de gallo, lime wedges, and guacamole.
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Shrimp Tacos
Main Ingredients: Medium Shrimp, Garlic, Salt, Ground Cumin, Chili
Another way to enjoy seafood tacos is by using beer can chicken and grilled shrimp in the filling. This will give the tacos a rich and flavorful taste and texture that pairs well with classic toppings like fresh cilantro and sliced avocado.
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Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
For an authentic and delicious taco experience, you can make Real Mexican Shrimp Tacos with beer can chicken. These tacos are packed with flavor and spice and will transport you straight to the streets of Mexico. Serve with a side of fresh salsa and pickled onions for the ultimate taco experience.
Of course, no taco meal is complete without a side of Mexican rice. You can make this at home using your favorite recipe or try adding some beer can chicken to the rice for a protein-packed and flavorful twist. Serve alongside your tacos for a delicious and satisfying meal.
Ingredients
To make these easy Mexican tacos, you'll need the following ingredients:
For the filling:
1 lb ground beef
1 onion, diced
2 cloves of garlic, minced
1 bell pepper, diced
1 can of black beans, drained and rinsed
1 can of diced tomatoes
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
For the toppings:
Shredded cheese
Chopped lettuce
Diced tomatoes
Sliced avocado
Sour cream
Salsa
Cilantro
Instructions
Step 1: Prepare the filling
In a large skillet, cook the ground beef over medium-high heat until it is browned and fully cooked. Add in the diced onions, garlic, and bell pepper and cook until they are soft and fragrant. Then, drain any excess fat from the skillet.
Step 2: Season the filling
Add in the black beans, diced tomatoes, chili powder, cumin, and salt and pepper to the skillet. Stir everything together until the filling is well combined and let it simmer for 10-15 minutes to let the flavors develop.
Step 3: Warm the tortillas
While the filling is simmering, warm your tortillas in a separate skillet over medium heat. This will make them pliable and easier to fold.
Step 4: Assemble the tacos
Spoon the filling onto the warmed tortillas and top with your desired toppings. Roll the tortillas to create the classic taco shape and secure them with toothpicks if needed.
Step 5: Serve and enjoy
Remove the toothpicks and serve your delicious homemade Mexican tacos. Enjoy them with your favorite toppings and impress your family and friends with your culinary skills.
With this easy Mexican tacos recipe, you can satisfy your cravings for Mexican food in no time. It's a simple and delicious meal that is perfect for any day of the week. So next time you're in the mood for tacos, skip the takeout and make them at home with this authentic and easy recipe.
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