19 Easy Mexican Stuffed Bell Peppers Recipe Try These Culinary Delights!
Published on: Apr 10, 2024
Mexican cuisine is known for its vibrant flavors and bold spices, making it a popular choice for food lovers all over the world. One dish that perfectly captures the essence of Mexican cooking is the stuffed bell peppers. These colorful peppers stuffed with a delicious filling are not only visually appealing but also packed with flavor. In this article, we will share an easy Mexican stuffed bell peppers recipe that you can whip up in no time. Whether you are a beginner in the kitchen or a seasoned cook, this recipe is guaranteed to impress your taste buds.
Main Ingredients: Bell Peppers, Brown Rice, Canola Oil, Onion, Garlic
Looking for a delicious and healthy option for your next meal? Look no further than these meatless Mexican stuffed peppers! Packed with protein and flavor, these peppers will leave you feeling satisfied and guilt-free. Plus, they're a great way to sneak in some extra veggies to your diet.
If you're a vegetarian or trying to cut down on your meat consumption, these stuffed peppers are the perfect option. They're filled with a hearty mix of black beans, corn, and quinoa, making them a complete protein. Plus, the addition of Mexican spices and cheese gives them a bold and satisfying flavor.
Get ready to spice up your dinner routine with these Mexican stuffed bell peppers. These peppers are filled with a tasty mix of ground beef, rice, and black beans, all seasoned with traditional Mexican spices. Plus, with the addition of gooey melted cheese, these peppers are sure to be a hit with the whole family.
These stuffed peppers are easy to make and can be customized to fit your taste preferences. Want to add some heat? Add in some diced jalapenos or a sprinkle of cayenne pepper. Want to make them vegetarian? Simply swap out the ground beef for some extra beans or your favorite meat substitute.
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Clean Eating Mexican Stuffed Bell Peppers
Main Ingredients: Red Bell Pepper, Lean Ground Turkey, Coconut Oil, Red
If you're trying to eat clean and cut out processed foods, these clean eating Mexican stuffed bell peppers are a must-try. These peppers are filled with a flavorful mix of ground turkey, quinoa, and veggies, all seasoned with natural spices. And with no added sugars or preservatives, these peppers are a guilt-free and nutritious option.
One of the best things about these clean eating stuffed peppers is that they're packed with veggies. Along with the traditional bell peppers, there's also zucchini, onion, and corn in the filling. Plus, the use of lean ground turkey instead of beef makes these peppers a lean and protein-packed meal.
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Mexican Stuffed Bell Peppers (No Rice)
Main Ingredients: Bell Peppers, Olive Oil, Onion, Salt, Pepper, Ground
Trying to cut back on carbs or following a grain-free diet? These Mexican stuffed bell peppers with no rice are the perfect option. Instead of rice, these peppers are filled with a flavorful mix of ground beef, beans, and veggies. And with the addition of quinoa, they're still packed with protein and nutrition.
These peppers are perfect for those following a keto or paleo lifestyle, as they're grain-free and low in carbs. They're also a great option for anyone trying to boost their veggie intake, as they're packed with bell peppers, onions, and tomatoes. And with a sprinkle of cheese on top, they're a satisfying and delicious meal.
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Pressure Cooker Mexican Stuffed Bell Peppers with...
Main Ingredients: Lean Ground Turkey, Chopped Green Chilies, Green
Short on time but still want a delicious and healthy meal? These pressure cooker Mexican stuffed bell peppers have got you covered. With the use of a pressure cooker, these peppers can be ready in just a fraction of the time it would take to bake them in the oven. And they're just as flavorful and satisfying as the traditional version.
The key to making these stuffed peppers in a pressure cooker is to partially cook the peppers before stuffing them. This helps them retain their shape and texture while cooking under pressure. And with a filling of ground beef, rice, beans, and spices, these peppers are a complete and delicious meal.
Let your crockpot do the work for you with these easy and tasty crockpot Mexican stuffed bell peppers. Simply stuff the peppers, place them in the slow cooker, and let them cook for a few hours. The end result is tender, flavorful peppers that are perfect for a busy weeknight dinner.
These crockpot stuffed peppers are made with a mix of ground beef, rice, and beans, all seasoned with traditional Mexican spices. And with the addition of a can of diced tomatoes, there's no need to pre-cook the filling before stuffing the peppers. Just set it and forget it!
Looking for a slightly different twist on traditional stuffed peppers? These crock pot Mexican stuffed bell peppers are a great option. Instead of being stuffed with ground beef, these peppers are filled with a mix of shredded chicken, beans, and rice, all seasoned with Mexican spices and topped with gooey cheese.
These peppers are perfect for using up leftover chicken or for a change from the usual ground beef filling. And with the use of the crock pot, they're an easy and hands-free dinner option. Just set it and let it cook while you go about your day.
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Old Fashioned Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Ground Beef, Cooked Rice, Minced Onion
Take a trip down memory lane with these old fashioned stuffed bell peppers. These peppers are filled with a classic mix of ground beef, rice, and tomato sauce, all seasoned with traditional herbs and spices. And with the addition of a little Worcestershire sauce, these peppers have a slightly tangy and rich flavor.
These old fashioned stuffed peppers are a comforting and satisfying meal that will take you back to your childhood. And with the use of tomatoes and bell peppers, they're also a great way to get in some veggies. Serve them with a side of mashed potatoes for the ultimate comfort meal.
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Southwestern Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Brown Rice, Chunky, Black Beans, Frozen
Put a southwestern spin on traditional stuffed peppers with these flavorful Southwestern stuffed bell peppers. These peppers are filled with a mix of ground turkey, black beans, corn, and rice, all seasoned with a blend of southwestern spices. And with a sprinkle of cheese on top, they're a satisfying and delicious meal.
These peppers are perfect for anyone who loves a little heat in their meals. With the addition of spices like cumin, chili powder, and cayenne pepper, these peppers have a slight kick to them. And with the use of lean ground turkey, they're a healthier option than traditional ground beef stuffed peppers.
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Crock Pot Stuffed Peppers – Mexican Style –
Main Ingredients: Bell Peppers, Olive Oil, Jalapeno Pepper, White Onion
Make dinner a breeze with these crock pot stuffed peppers Mexican style. These peppers are filled with a mix of ground beef, rice, and beans, all seasoned with traditional Mexican spices. And with the use of the crock pot, these peppers can be cooking away while you're busy doing other things.
This recipe also includes a homemade enchilada sauce, which gives these peppers an extra burst of flavor. And with the addition of corn, these peppers have a slightly sweet and satisfying texture. Serve them with a dollop of sour cream and some fresh cilantro for the ultimate Mexican-inspired meal.
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Spicy Mexican Un-Stuffed Bell Peppers
Main Ingredients: Ground Beef, Pork Sausage, Cooked Rice, Bell Peppers
If you love the flavors of stuffed peppers but don't want to go through the hassle of stuffing them, try these spicy Mexican un-stuffed bell peppers. This recipe uses all the same ingredients as traditional stuffed peppers, but instead of stuffing them, everything is cooked together in a skillet. The result is a delicious and spicy one-pot meal.
This recipe also uses cauliflower rice instead of traditional rice, making it a lower carb and grain-free option. Plus, with the use of ground turkey and plenty of veggies, it's a nutritious and filling meal. And with a sprinkle of cheese on top, it's a satisfying and delicious dinner option.
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Mexican Mac & Cheese Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Pasta, Butter, Flour, Whole Milk, Salt
For a fun and tasty twist on traditional stuffed peppers, try these Mexican mac & cheese stuffed bell peppers. These peppers are filled with a creamy and cheesy mix of macaroni, ground beef, and Mexican spices. And with the addition of diced tomatoes and green chilies, they have a slight kick to them.
These stuffed peppers are a great option for a hearty and comforting meal. And with the use of macaroni instead of rice, they're perfect for anyone who loves mac & cheese. Plus, with the addition of ground beef and cheese, this recipe is a crowd-pleaser and sure to be a hit with kids.
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Fajita Stuffed Bell Peppers
Main Ingredients: Flat Iron Steak, Extra Virgin Olive Oil, Chopped
Get all the flavors of your favorite fajitas in a healthier and more creative way with these fajita stuffed bell peppers. These peppers are filled with a mix of chicken, bell peppers, onions, and fajita seasoning, all topped with a sprinkle of cheese. And with the addition of avocado, these peppers have a creamy and satisfying texture.
These stuffed peppers are perfect for anyone following a low-carb or keto lifestyle, as they're grain-free and packed with protein. And with the use of a slow cooker, they're an easy and hands-free dinner option. Serve them with a side of salsa and sour cream for the ultimate fajita experience.
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Stuffed Bell Peppers
Main Ingredients: Large Bell Peppers, Butter, Olive Oil, Large Yellow
If you're a fan of traditional stuffed peppers, you'll love this classic recipe. These stuffed bell peppers are filled with a mix of ground beef, rice, and tomato sauce, all seasoned with traditional herbs and spices. And with a sprinkle of cheese on top, they're a satisfying and delicious meal.
The key to making these stuffed peppers is to pre-cook the rice before stuffing the peppers. This helps ensure that the rice is fully cooked and doesn't absorb too much liquid from the filling. And with the addition of diced tomatoes, these peppers have a fresh and slightly tangy flavor.
If you love traditional stuffed peppers but want to mix things up, give these Mexican stuffed peppers a try. These peppers are filled with a mix of ground beef, black beans, rice, and Mexican spices, all topped with gooey melted cheese. And with the addition of diced tomatoes, these peppers have a slightly sweet and tangy flavor.
These stuffed peppers are perfect for anyone who loves Mexican flavors. And with the use of lean ground beef and plenty of veggies, they're a nutritious and satisfying meal. Serve them with a side of guacamole and tortilla chips for a complete and delicious meal.
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Chorizo Stuffed Bell Peppers
Main Ingredients: Mexican Chorizo, Cooked Rice, Diced Tomatoes, Black
Add some extra spice and flavor to your dinner with these chorizo stuffed bell peppers. These peppers are filled with a mix of chorizo, rice, and black beans, all seasoned with traditional Mexican spices. And with the addition of diced tomatoes and green chilies, these peppers are packed with bold and satisfying flavors.
These stuffed peppers are perfect for anyone who loves a little heat in their meals. And with the use of chorizo, they have a unique and delicious flavor that sets them apart from traditional stuffed peppers. Serve them with a side of salsa and sour cream for the ultimate Mexican-inspired meal.
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Taco Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Ground Beef, Taco Seasoning, Taco Sauce
Put a fun and tasty twist on traditional stuffed peppers with these taco stuffed bell peppers. These peppers are filled with a mix of ground beef, black beans, and taco seasoning, all topped with Mexican cheese. And with the addition of diced tomatoes and green chilies, these peppers have a slightly spicy and bold flavor.
These stuffed peppers are perfect for anyone who loves tacos but wants a healthier option. And with the use of bell peppers instead of taco shells, this recipe is gluten-free and lower in carbs. Plus, with a sprinkle of cheese on top, these peppers are a satisfying and delicious meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto or low-carb lifestyle, these Italian-style stuffed peppers are a must-try. These peppers are filled with a mix of Italian sausage, cauliflower rice, and marinara sauce, all topped with mozzarella cheese. And with the addition of traditional Italian herbs, these peppers have a rich and satisfying flavor.
These stuffed peppers are perfect for anyone who loves Italian flavors. And with the use of cauliflower rice instead of traditional rice, they're a lower carb and grain-free option. Serve them with a side salad for a complete and delicious meal.
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Brown Rice Stuffed Bell Peppers (gluten-free, contains...
Main Ingredients: Brown Rice, Bell Peppers, Grape Tomatoes, White Onion
For a healthier and gluten-free option, try these brown rice stuffed bell peppers. These peppers are filled with a mix of brown rice, ground beef, and veggies, all seasoned with traditional herbs and spices. And with the addition of diced tomatoes and a sprinkle of cheese, they're a satisfying and nutritious meal.
These stuffed peppers are perfect for anyone who wants a healthier version of traditional stuffed peppers. And with the use of brown rice, they're a great source of whole grains and fiber. Plus, with the addition of ground beef and veggies, they're a well-rounded and delicious meal.
If you're looking for a fun and tasty way to use up leftover chicken, give this Mexican chicken pasta a try. This dish combines all the flavors of traditional stuffed peppers with the comfort of pasta. And with the addition of a creamy and spicy sauce, it's a satisfying and flavorful meal.
The key to making this dish is to cook the pasta and chicken separately, then combine everything in a skillet with the sauce. And with the use of traditional Mexican spices and a sprinkle of cheese on top, this pasta dish is anything but boring. Serve it with a side of garlic bread for the ultimate comfort meal.
Preparing the Ingredients
Before we dive into the recipe, let's first gather all the necessary ingredients. Bell peppers are the star of this dish, so be sure to choose ones that are firm and have a vibrant color. You can use any color of bell pepper, but for a more traditional Mexican touch, we recommend using red, yellow, and green peppers. For the filling, you will need ground beef, rice, black beans, corn, onion, garlic, and Mexican spices such as cumin, chili powder, and oregano. You can also add some shredded cheese to the filling for an extra layer of flavor.
Cooking the Filling
To start, cook the rice according to package instructions and set it aside. In a pan, cook the ground beef until it is no longer pink. Add in the diced onion, minced garlic, and Mexican spices and cook for a few minutes until the onion is translucent. Next, add in the cooked rice, black beans, and corn. Mix everything together and let it cook for a few more minutes until all the flavors are well combined.
Stuffing the Peppers
Now it's time to stuff the peppers! Cut off the tops of the peppers and remove the seeds and membranes. Fill each pepper with the prepared filling, making sure to pack it in tightly. Sprinkle some shredded cheese on top of each pepper for an ooey-gooey finish.
Baking and Serving
Place the stuffed peppers in a baking dish and bake them in the oven at 375 degrees Fahrenheit for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly. Once done, remove them from the oven and let them cool for a few minutes before serving. These easy Mexican stuffed bell peppers are perfect for a weeknight dinner or a potluck party. Serve them with a dollop of sour cream, some salsa, and a sprinkle of fresh cilantro for an authentic Mexican experience.
In Conclusion
This easy Mexican stuffed bell peppers recipe is a must-try for anyone who loves Mexican food. Not only is it delicious, but it is also a great way to incorporate more vegetables into your diet. Plus, it can be easily customized to suit your taste preferences, making it a versatile dish. So next time you're craving Mexican flavors, give this recipe a try and impress your family and friends with your cooking skills.
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