19 Easy Mexican Street Corn Recipe Without Cotija Cheese Taste The Magic Today!
Published on: Mar 28, 2024
If you're craving the delicious flavors of Mexican street corn but don't have any cotija cheese on hand, don't worry! This easy Mexican street corn recipe without cotija cheese is just what you need to satisfy your taste buds. With simple ingredients and minimal prep time, you can create a tasty and authentic dish that will have everyone asking for seconds. So put on your apron and get ready to impress your friends and family with this mouth-watering dish.
Mexican Street Corn, also known as Elote, is a popular street food in Mexico. This delicious snack is made with grilled corn on the cob, slathered in a creamy and tangy sauce, and topped with a sprinkle of cheese and chili powder. It's a perfect combination of sweet, savory, and spicy flavors that will leave your taste buds wanting more. And what better way to enjoy this tasty treat than by incorporating it into a Beer Can Chicken recipe? Here are 20 mouth-watering Beer Can Chicken recipes that feature the irresistible flavors of Mexican Street Corn.
If you're looking for a simple and delicious way to enjoy Mexican Street Corn, this recipe is for you. Simply grill your corn on the cob until it's lightly charred, brush on a mixture of mayo, sour cream, and lime juice, and sprinkle with crumbled cotija cheese and chili powder. The result is a perfectly grilled corn on the cob with a creamy and tangy kick.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This traditional Mexican Street Corn recipe is a must-try for any corn lover. The corn is grilled to perfection and then coated with a mixture of mayo, sour cream, lime juice, and spices. The final touch is a generous sprinkle of crumbled cotija cheese and a sprinkle of cilantro. It's a simple yet flavorful way to enjoy the classic flavors of Mexican Street Corn.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
For a hearty and comforting dish, try this Crockpot Mexican Street Corn & Chicken Chowder recipe. It combines the flavors of Mexican Street Corn with tender shredded chicken, potatoes, and corn in a creamy and flavorful broth. Top it off with some crumbled bacon and chopped green onions for an extra kick of flavor.
For a lighter option, this Mexican Street Corn Salad is the perfect choice. Grilled corn, cherry tomatoes, red onion, and avocado are tossed in a tangy and creamy dressing made with mayo, lime juice, and spices. It's a refreshing and flavorful side dish that pairs perfectly with Beer Can Chicken.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Mayo, Lime Juice, Salt, Cumin, Paprika, Cayenne
If you're a fan of salsa, you'll love this Mexican Street Corn Salsa recipe. It's a twist on the traditional corn salsa, with the addition of grilled corn and cotija cheese. The result is a flavorful and slightly chunky salsa that is perfect for dipping tortilla chips or topping on your grilled chicken.
This Mexican Street Corn Dip is a creamy and addictive dip that is perfect for any party or gathering. Grilled corn, mayo, sour cream, and spices are blended together and topped with crumbled cotija cheese and cilantro. Serve it with tortilla chips or as a topping for your Beer Can Chicken for a burst of flavor in every bite.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
For a fusion of flavors, try these Mexican Street Corn Tacos with Cajun Chicken. The corn is grilled and mixed with a mixture of mayo, sour cream, and spices to create a creamy and tangy topping for the spicy Cajun chicken. Top it off with some cotija cheese and cilantro for a delicious and unique taco experience.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
For those who have tried and loved the famous Torchy's Tacos, this Mexican Street Corn recipe is a must-try. It's a copycat version of their famous Elote, with grilled corn coated in a creamy and tangy sauce and topped with cotija cheese and spices. It's a simple and delicious way to enjoy the flavors of Torchy's at home.
This Mexican Street Corn Pasta Salad is a perfect side dish for your Beer Can Chicken. It combines the flavors of grilled corn, cherry tomatoes, red onion, and avocado with pasta and a creamy and tangy dressing. It's a refreshing and satisfying salad that is sure to be a hit at any summer gathering.
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Elote Corn (Mexican Street Corn)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Sour Cream, Garlic
This Elote Corn (Mexican Street Corn) recipe is a perfect way to enjoy the flavors of Mexican Street Corn without the mess. The corn is cut off the cob and mixed with a creamy and tangy sauce, cotija cheese, and spices. It's a quick and easy side dish that is perfect for any summer BBQ.
If you're a fan of spicy food, this Hot Mexican Street Corn Dip is a must-try. Grilled corn is mixed with mayo, sour cream, lime juice, and spices, and then topped with shredded cheese and baked until bubbly. Serve it with tortilla chips for a deliciously spicy and creamy dip.
This Elote – Mexican Street Corn recipe is another simple and delicious way to enjoy the flavors of Mexican Street Corn. The corn is grilled and coated in a creamy and tangy sauce made with mayo, sour cream, lime juice, and spices. Top it off with some crumbled cotija cheese and chopped cilantro for a burst of flavor.
This Elote – Mexican Street Corn recipe is another simple and delicious way to enjoy the flavors of Mexican Street Corn. The corn is grilled and coated in a creamy and tangy sauce made with mayo, sour cream, lime juice, and spices. Top it off with some crumbled cotija cheese and chopped cilantro for a burst of flavor.
If you're short on time but still want to enjoy the flavors of Mexican Street Corn, this Easy Mexican Street Corn recipe is the perfect solution. It's a quick and easy version of Elote, with grilled corn coated in a mixture of mayo, sour cream, and spices. Top it off with some crumbled cotija cheese and a sprinkle of chili powder for a delicious and effortless dish.
This Elote – Mexican Street Corn recipe is another simple and delicious way to enjoy the flavors of Mexican Street Corn. The corn is grilled and coated in a creamy and tangy sauce made with mayo, sour cream, lime juice, and spices. Top it off with some crumbled cotija cheese and chopped cilantro for a burst of flavor.
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Creamy Mexican Street Corn Salad
Main Ingredients: Olive Oil, Garlic Cloves, Corn, Black Beans, Red Bell
This Creamy Mexican Street Corn Salad is a twist on the traditional version, with the addition of avocado and a creamy and tangy dressing made with mayo, lime juice, and spices. It's a refreshing and flavorful side dish that is perfect for any summer meal.
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Mexican Street Corn Casserole
Main Ingredients: Butter, Onion, Sweet Corn, Mild Green Chiles, Alfredo
This Mexican Street Corn Casserole is a hearty and satisfying dish that is perfect for a crowd. It combines the flavors of grilled corn, chicken, and a creamy and tangy sauce made with mayo, sour cream, and spices. Top it off with some crumbled cotija cheese and bake until bubbly for a delicious and easy meal.
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Elotes (aka Mexican Street Corn)1
Main Ingredients: Frozen Corn, Grapeseed Oil, Mayonnaise, Chili Powder
This Elotes (aka Mexican Street Corn) recipe is a classic and traditional way to enjoy Mexican Street Corn. The corn is grilled to perfection and then coated in a creamy and tangy sauce made with mayo, sour cream, and lime juice. Top it off with some crumbled cotija cheese and a sprinkle of chili powder for a burst of flavor.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Chicken Breasts, Olive Oil, Garlic Cloves, Cumin, Chili
These Mexican Street Corn Chicken Tacos are a delicious and unique way to enjoy the flavors of Mexican Street Corn. The chicken is marinated in a mixture of mayo, sour cream, and spices and then grilled to perfection. Serve it in a warm tortilla with grilled corn, cotija cheese, and cilantro for a flavorful and satisfying taco experience.
Ingredients:
- 4 ears of corn, husks removed
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup grated queso fresco
- 1 clove garlic, minced
- 1/4 cup chopped cilantro
- 1 lime, juiced
- Chili powder for sprinkling
- Salt and pepper to taste
Instructions:
1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the mayonnaise, sour cream, queso fresco, garlic, cilantro, and lime juice until well combined.
3. Season the corn with salt and pepper and place on the grill. Cook for about 10 minutes, turning occasionally, until the corn is tender and slightly charred.
4. Remove the corn from the grill and let it cool for a few minutes.
5. Using a brush or spoon, spread the mayonnaise mixture over each ear of corn.
6. Sprinkle the corn with chili powder and top with extra queso fresco and cilantro, if desired.
7. Serve hot and enjoy your delicious Mexican street corn without the need for cotija cheese!
This Mexican street corn recipe without cotija cheese is a great alternative for those who are lactose-intolerant or simply don't have cotija cheese on hand. The creamy mayonnaise and sour cream mixture, along with the tangy lime juice and queso fresco, give this dish the perfect balance of flavors. And the chili powder adds a subtle kick that will keep you coming back for more.
Not only is this recipe easy and delicious, but it is also a great way to use up any leftover corn on the cob. Simply remove the corn from the cob and mix it in with the mayonnaise mixture for a tasty corn salad.
So next time you're craving Mexican street corn, give this recipe a try and impress your taste buds with the perfect combination of flavors. You won't even miss the cotija cheese!
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