16 Easy Mexican Street Corn Recipe With Frozen Corn Experience Flavor Like Never Before!
Published on: Apr 10, 2024
Mexican street corn, also known as "elotes," is a popular and delicious dish that is often enjoyed as a street food in Mexico. This savory and flavorful dish has gained popularity all over the world, and with good reason. It's easy to make and bursting with authentic Mexican flavors. While traditional Mexican street corn uses fresh corn on the cob, this recipe uses frozen corn, making it a convenient and budget-friendly option for those who don't have access to fresh corn or are short on time. Here's a simple and easy Mexican street corn recipe with frozen corn that will have you feeling like you're walking the streets of Mexico in just a few minutes.
If you love the delicious flavors of Mexican street corn, then you'll definitely want to try this Mexican street corn salad recipe. Made with grilled corn, creamy mayo, tangy lime juice, and a blend of spices, this salad is bursting with flavor. It's the perfect side dish for any summer barbecue or fiesta-themed party.
Mexican street corn, also known as elotes, is a popular street food in Mexico and has become a hit in the United States as well. It's made by grilling corn on the cob until it's slightly charred, then topping it with a creamy mixture of mayo, cotija cheese, and spices. It's a delicious and easy way to elevate your corn on the cob game.
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Mexican Street Corn Casserole
Main Ingredients: Frozen Corn, Mayonnaise, Sour Cream, Lime Juice, Chili
This Mexican street corn casserole takes the classic flavors of elotes and turns it into a delicious, cheesy casserole dish. It's made with layers of grilled corn, creamy cotija cheese, and a mixture of spices and herbs. This casserole is perfect for potlucks or as a side dish for any Mexican-inspired meal.
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Spicy Mexican Street Corn Salad
Main Ingredients: Frozen Corn, Olive Oil, Mayonnaise, Feta Cheese
This spicy Mexican street corn salad is a kicked-up version of the classic salad. It's made with jalapeno peppers for a spicy kick, along with creamy mayo, tangy lime juice, and a blend of spices. It's the perfect side dish for any summer barbecue or fiesta-themed party.
This skillet Mexican street corn is a quick and easy way to enjoy the flavors of elotes without having to grill corn on the cob. It's made by sautéing corn kernels with a mixture of creamy mayo, tangy lime juice, and spices. It's the perfect side dish for any Mexican-inspired meal.
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Mexican Street Corn Lime Chicken Tacos
Main Ingredients: Chicken Breast, Limes, Garlic, Chili Powder, Salt
These Mexican street corn lime chicken tacos are a delicious and unique twist on traditional tacos. The chicken is marinated in a blend of spices and then grilled, and topped with a mixture of creamy mayo, tangy lime juice, and charred corn kernels. It's a flavor explosion in every bite.
This Mexican street corn soup is a warm and comforting way to enjoy the flavors of elotes. It's made with a creamy broth, grilled corn, spices, and herbs. It's the perfect soup for a chilly evening or as a starter for a Mexican-inspired meal.
This Mexican street corn dip is a crowd-pleasing appetizer that's perfect for parties or game day. It's made with a creamy mixture of cream cheese, mayo, and spices, and topped with grilled corn and cotija cheese. Serve it with tortilla chips for the ultimate dip experience.
These Mexican street corn nachos are a delicious and unique twist on traditional nachos. They're loaded with layers of crispy tortilla chips, creamy mayo, tangy lime juice, and charred corn kernels. Top it off with your favorite toppings like guacamole, salsa, and cilantro for a flavor explosion in every bite.
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Skinny Mexican Street Corn
Main Ingredients: Frozen Corn, Olive Oil, Lime, Plain Greek Yogurt
If you're looking for a healthier version of Mexican street corn, then this skinny Mexican street corn recipe is for you. It's made with grilled corn, a light Greek yogurt dressing, and a blend of spices and fresh herbs. It's a guilt-free way to enjoy the delicious flavors of elotes.
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Elotes (aka Mexican Street Corn)1
Main Ingredients: Frozen Corn, Grapeseed Oil, Mayonnaise, Chili Powder
Elotes, also known as Mexican street corn, is a popular street food in Mexico and has become a hit in the United States as well. It's made by grilling corn on the cob until it's slightly charred, then topping it with a creamy mixture of mayo, cotija cheese, and spices. It's a delicious and easy way to elevate your corn on the cob game.
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Mexican Street Corn Quinoa
Main Ingredients: Quinoa, Corn On The Cob, Frozen Corn, Fresh Cilantro
This Mexican street corn quinoa is a healthy and flavorful side dish that's perfect for any meal. It's made with quinoa, grilled corn, a creamy dressing, and a blend of spices and herbs. It's a great way to add some extra protein and nutrients to your Mexican-inspired meals.
This Mexican street corn pasta salad is a delicious and unique twist on traditional pasta salad. It's made with pasta, grilled corn, a creamy dressing, and a blend of spices and herbs. It's the perfect side dish for any summer barbecue or as a light lunch option.
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Mexican Street Corn Queso
Main Ingredients: Frozen Corn, Olive Oil, Jalapeno, Red Bell Pepper
This Mexican street corn queso is a creamy and flavorful dip that's perfect for parties or game day. It's made with melty cheese, grilled corn, and a blend of spices and herbs. Serve it with tortilla chips for the ultimate dip experience.
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Mexican Street Corn White Chicken Chili
Main Ingredients: Chicken Breasts, Yellow Onion, Jalapeno, Bone Broth
This Mexican street corn white chicken chili is a hearty and flavorful soup that's perfect for a chilly evening. It's made with chicken, white beans, corn, and a blend of spices and herbs. Top it off with some cotija cheese and fresh cilantro for a delicious and comforting meal.
Ingredients:
• 4 cups frozen corn kernels
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup crumbled cotija cheese
• 1/4 cup chopped fresh cilantro
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lime, juiced
Instructions:
1. In a large skillet, heat the frozen corn over medium heat until thawed and slightly charred, about 5 minutes.
2. In a small bowl, mix together the mayonnaise, sour cream, cotija cheese, cilantro, garlic, chili powder, cayenne pepper (if using), salt, black pepper, and lime juice.
3. Pour the mixture over the corn and stir until well combined.
4. Cook for an additional 2-3 minutes until the cheese is melted and everything is heated through.
5. Serve hot and garnish with extra cotija cheese, cilantro, and a squeeze of lime juice, if desired.
This easy Mexican street corn recipe is perfect for a quick and delicious side dish or snack. The combination of creamy mayo and sour cream, tangy cotija cheese, and zesty lime juice creates a burst of flavors that will have your taste buds dancing. The chili powder adds a hint of spice, but you can adjust the amount to your liking or omit it altogether. And if you don't have cotija cheese, you can substitute it with feta cheese for a similar taste. The best part about this recipe is that it can be easily customized to suit your preferences. You can add some chopped jalapenos for an extra kick of heat, or top it with some diced tomatoes for a refreshing twist. No matter how you decide to make it, this easy Mexican street corn recipe with frozen corn is sure to be a hit. So why wait? Try it out today and bring the flavors of Mexico to your kitchen!
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