20 Easy Mexican Street Corn Recipe Experience Culinary Bliss Now!
Published on: Mar 4, 2024
Welcome to our easy Mexican street corn recipe! If you're a fan of delicious and authentic Mexican food, then you've probably heard of elote, or Mexican street corn. This mouthwatering dish is a staple in Mexican street markets and is loved by many for its bold and flavorful taste. Luckily, you don't have to travel all the way to Mexico to enjoy this delicious treat. With our easy Mexican street corn recipe, you can make this popular dish in the comfort of your own home. So grab your apron and get ready to spice up your kitchen with this irresistible dish.
If you're a fan of Mexican cuisine, then you've probably heard of the popular street food, Mexican Street Corn. This delicious dish, also known as Elote, is a grilled corn on the cob, topped with a creamy and tangy sauce, and sprinkled with cheese and spices. It's the perfect combination of sweet, savory, and spicy flavors that will leave you wanting more.
If you're planning to make Beer Can Chicken, why not add a side of Grilled Mexican Street Corn? This version of the dish is cooked on the grill, giving the corn a smoky and charred flavor. It's then topped with the traditional creamy sauce, and for an extra kick, you can also add some chili powder or hot sauce. It's a perfect accompaniment to your Beer Can Chicken and will add some Mexican flair to your meal.
Looking for a twist on the traditional Mexican Street Corn? Try making a Mexican Street Corn Dip! This creamy and flavorful dip is made with all the traditional ingredients of Mexican Street Corn, such as mayonnaise, cotija cheese, and lime juice, but in a dip form. It's perfect for parties or as an appetizer before your Beer Can Chicken dinner. Serve it with tortilla chips for a delicious and easy-to-make dip that will impress your guests.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote is the Spanish word for corn on the cob, and it's the perfect name for this popular Mexican street food. The corn is grilled and then slathered with a creamy sauce made with sour cream, mayonnaise, and lime juice. It's then sprinkled with chili powder and cotija cheese, giving it a tangy and spicy flavor. It's a must-try if you're a fan of Mexican cuisine.
If you're looking for a lighter and healthier option to go with your Beer Can Chicken, then Mexican Street Corn Salad is the perfect choice. This salad is made with grilled corn, black beans, tomatoes, avocado, and a creamy dressing made with Greek yogurt and lime juice. It's a refreshing and nutritious side dish that will complement your meal perfectly.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Don't have a grill? No problem! You can still enjoy the flavors of Mexican Street Corn with this Crockpot Mexican Street Corn & Chicken Chowder. This hearty and creamy chowder is made with corn, chicken, potatoes, and all the traditional Mexican Street Corn ingredients, such as mayonnaise and cotija cheese. Let it cook in your crockpot for a few hours, and you'll have a delicious and comforting meal waiting for you.
For a more authentic Mexican Street Corn experience, try making Elote at home. This version stays true to the traditional recipe, with no extra ingredients or twists. The key to making the perfect Elote is to grill the corn until it's charred and then generously coat it with the creamy sauce made with mayonnaise, lime juice, and chili powder. It's simple, yet incredibly delicious.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
If you're a fan of salsa, then you'll love this Mexican Street Corn Salsa. It's a combination of the traditional Mexican Street Corn ingredients and a classic salsa. It's made with grilled corn, tomatoes, onions, and jalapenos, and it's perfect for dipping tortilla chips or topping your Beer Can Chicken. It's a fresh and flavorful salsa that will add a Mexican touch to any meal.
If you're not a fan of grilling, then you can also make Mexican Street Corn in the oven. Roasted Mexican Street Corn is a simple and easy alternative that still gives you that delicious charred flavor. The corn is roasted in the oven, and then it's topped with the traditional creamy sauce, cotija cheese, and cilantro. It's a perfect side dish for any meal, and it's also great for parties and gatherings.
Elote is a popular street food in Mexico, and it's also a favorite among foodies all over the world. This simple yet flavorful dish is made with a grilled corn on the cob, topped with a creamy sauce, and sprinkled with cotija cheese and chili powder. It's a perfect combination of sweet, tangy, and spicy flavors that will leave you wanting more. Give it a try, and you'll see why it's so popular.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
If you're following a vegan diet, you don't have to miss out on the delicious flavors of Mexican Street Corn. This Vegan Mexican Street Corn recipe is made with a dairy-free and egg-free creamy sauce, made with cashews, nutritional yeast, and lime juice. It's then topped with taco seasoning and fresh herbs, giving it a delicious and flavorful twist. It's a perfect vegan side dish that will impress your taste buds.
For a unique and comforting twist on Mexican Street Corn, try making Mexican Street Corn Soup. This creamy and flavorful soup is made with corn, chicken, potatoes, and all the traditional Mexican Street Corn ingredients. It's perfect for cold nights or when you're craving something warm and satisfying. Serve it with some crusty bread, and you'll have the ultimate comfort meal.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
Another delicious dip option, Mexican Street Corn Dip (Elote) is a must-try for any Mexican food lover. This dip is made with all the traditional ingredients of Mexican Street Corn, such as mayonnaise, lime juice, and chili powder, but with the addition of cream cheese for an extra creamy and rich texture. It's perfect for parties or as an appetizer before your main course.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you've ever been to Torchy's Tacos, then you know how addictive their Mexican Street Corn is. But now, you can make it at home with this Torchy's Copycat recipe. This version of Mexican Street Corn is made with Cotija crema, a combination of mayonnaise, sour cream, and Cotija cheese. It's then topped with ancho chili powder and cilantro for a delicious and authentic Torchy's experience.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
A popular variation of Mexican Street Corn, Elotes Preparados is a must-try for any foodie. This dish is made with grilled corn on the cob, topped with mayonnaise, hot sauce, crumbled cheese, and then sprinkled with flamin' hot Cheetos. It's a perfect combination of creamy, spicy, and crunchy textures, making it a unique and delicious twist on the traditional Mexican Street Corn.
Ingredients You'll Need
Corn on the Cob
The star of this dish is, of course, the corn on the cob. Look for fresh and ripe ears of corn at your local grocery store or farmer's market. The fresher the corn, the better it will taste in your elote.
Mayonnaise
Mayonnaise may seem like an unconventional ingredient in a corn recipe, but trust us, it adds a creamy and tangy element that perfectly balances the flavors.
Cotija Cheese
Cotija cheese is a popular Mexican cheese that has a crumbly texture and a slightly salty taste. It's the perfect finishing touch for your Mexican street corn and can be found in most grocery stores in the cheese section.
Chili Powder
Chili powder adds a nice kick of spice to the dish. You can use either regular chili powder or opt for a spicier version like chipotle chili powder.
Fresh Cilantro
Fresh cilantro adds a burst of freshness and herbiness to the dish. It's a staple in Mexican cuisine and can be found in most grocery stores.
Instructions
Start by preheating your grill to medium-high heat. Alternatively, you can also use a grill pan on your stovetop.
Husk the corn and remove the silk. Rinse the corn under cold water and pat dry with a paper towel.
Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the kernels are slightly charred and tender.
Once the corn is cooked, remove it from the grill and let it cool for a few minutes.
In a small bowl, mix together the mayonnaise and chili powder. Brush this mixture over the corn, making sure to cover all sides.
Sprinkle the cotija cheese over the corn, followed by the chopped cilantro.
Serve your Mexican street corn hot and enjoy the explosion of flavors in every bite!
Customize Your Elote
One of the best things about this easy Mexican street corn recipe is that it's highly customizable. You can add or substitute different ingredients to suit your taste preferences. Some popular variations include using Tajin seasoning instead of chili powder, adding a squeeze of lime juice for a tangy twist, or even topping your elote with crumbled bacon for a smoky and savory touch.
In Conclusion
Who knew that making authentic Mexican street corn at home could be so easy? With our easy Mexican street corn recipe, you can enjoy this delicious and popular dish anytime you want. So gather your friends and family and impress them with your homemade elote. Trust us, they'll be asking for the recipe in no time.
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