16 Easy Mexican Spinach Recipe You Won't Believe The Taste!

Published on: Apr 10, 2024

Mexican cuisine is known for its bold flavors and vibrant ingredients, making it a popular choice for those looking to add more excitement to their meals. One ingredient that may not immediately come to mind when thinking of Mexican dishes is spinach. However, this leafy green vegetable is not only nutritious but can also add a unique twist to traditional Mexican recipes. In this article, we will share an easy and delicious Mexican spinach recipe that will have your taste buds dancing.

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BEST EVER Mexican Spinach Dip (Make Ahead) - Carlsbad Cravings
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This hearty casserole is a delicious way to incorporate spinach into your meal. Layered with corn tortillas, black beans, and spicy salsa, this dish is packed with Mexican flavors and topped with crunchy tortilla strips for added texture.
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Main Ingredients: Corn Tortillas, Crushed Tomatoes, Oil, All Purpose
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These enchiladas are filled with black beans, corn, and spinach for a delicious and satisfying vegetarian meal. Topped with spicy salsa and creamy cheese, these enchiladas are sure to be a hit.
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Main Ingredients: Sweet Potatoes, Black Beans, Frozen Corn, Diced Onion
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Vegetable Enchiladas

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Mexican Chicken Tortilla Pizza

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Easy Mexican Green Rice

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This quick and easy dish is a great way to add some color and flavor to your meal. Made with green chilies, lime juice, and cilantro, this green rice is a perfect side to any Mexican dish.

Benefits of Spinach

Healthy and Nutritious

Spinach is often referred to as a superfood, and for good reason. It is packed with essential vitamins and minerals, including vitamin A, vitamin C, iron, and calcium. These nutrients help boost the immune system, improve bone health, and promote healthy skin and hair. Adding spinach to your diet can also aid in weight management due to its low calorie and high fiber content.

Mexican Spinach Recipe

Ingredients:

- 2 cups fresh spinach
- 1 small onion, diced
- 1 clove of garlic, minced
- 1 jalapeno, seeded and diced
- 1 can of black beans, drained and rinsed
- 1 can of corn, drained
- 1 can of diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Shredded cheese and tortilla chips for topping (optional)

Instructions:

1. In a large skillet, heat a tablespoon of olive oil over medium heat.
2. Add diced onion, minced garlic, and diced jalapeno to the skillet. Cook for 2-3 minutes until onions are translucent.
3. Add in the can of black beans, drained corn, and diced tomatoes. Stir to combine.
4. Season with cumin, chili powder, salt, and pepper. Stir well.
5. Add in the fresh spinach and stir until it wilts.
6. Let the mixture simmer for 5-7 minutes, stirring occasionally.
7. If desired, top with shredded cheese and crushed tortilla chips before serving.

Serving Suggestions:

This Mexican spinach dish can be enjoyed on its own as a flavorful and filling vegetarian meal. It can also be served as a side dish to complement your favorite Mexican entrees, such as tacos or enchiladas. For added protein, you can also top it with grilled chicken or shrimp. In conclusion, don't be afraid to think outside the box when it comes to incorporating spinach into your meals. This easy Mexican spinach recipe is a delicious and nutritious way to add some Mexican flair to your dinner table. Give it a try and let your taste buds be the judge!
16 easy mexican spinach recipe You won't believe the taste!

Hot Mexican Spinach Dip

yield: 7 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 16 ounces salsa
  • 10 ounces frozen chopped spinach thawed and drained
  • 2 cups shredded Monterey Jack cheese
  • 8 ounces cream cheese diced and softened
  • 1 cup evaporated milk
  • 2 1/4 ounces black olives chopped, drained
  • 1 tablespoon red wine vinegar
  • pepper
  • salt

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 75 milligrams
  • Fat : 25 grams
  • Fiber : 2 grams
  • Protein : 14 grams
  • SaturatedFat : 14 grams
  • Sodium : 900 milligrams
  • Sugar : 3 grams
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