19 Easy Mexican Spicy Chocolate Recipe You Won't Believe The Taste!
Published on: Apr 10, 2024
Are you ready to add some heat to your chocolatey indulgence? Look no further than this easy Mexican spicy chocolate recipe! With just a few simple ingredients, you can create a rich and flavorful treat that will leave your taste buds tingling. Whether you're a fan of spicy food or just looking to try something new, this recipe is sure to satisfy. So grab your apron and let's get cooking!
Mexican hot chocolate is a rich and indulgent treat that combines the warmth of traditional hot chocolate with the bold flavors of Mexican spices.
This recipe is perfect for cold winter nights or for any time you want to add a little spice to your life. With just a few simple ingredients, you can create a delicious and unique twist on a classic drink.
To make Mexican hot chocolate, start by heating milk in a small pot on the stove. While the milk is heating, mix together cocoa powder, cinnamon, nutmeg, and a pinch of cayenne pepper. These spices are what give Mexican hot chocolate its distinctive flavor.
Once the milk is hot, slowly whisk in the spice mixture. Continue whisking until the hot chocolate is smooth and creamy. Pour into mugs and top with whipped cream and a sprinkle of cinnamon for an extra decadent treat.
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Mexican S’Mores with Katy
Main Ingredients: Flour, Mini Marshmallows, Mini Chocolate Chips, Peanut
Who says s'mores have to be boring? Add a little Mexican flair to this classic campfire treat with Katy's recipe for Mexican s'mores.
Start by gathering your ingredients: graham crackers, marshmallows, Mexican chocolate bars, and a jar of fluff. To assemble the s'mores, spread a thin layer of fluff on one side of a graham cracker and place a piece of Mexican chocolate on top. Toast a marshmallow over the fire and sandwich it between another graham cracker and the chocolate-covered one.
The result? A gooey, chocolaty, and slightly spicy twist on a beloved childhood treat. Trust us, you won't be able to resist going back for seconds (or thirds).
This recipe takes Mexican hot chocolate to the next level by adding a splash of Kahlua for a boozy kick.
To make spiked Mexican hot chocolate, follow the same steps as the traditional recipe but add a shot of Kahlua to each mug before pouring in the hot chocolate. The result is a warm and comforting drink with a little extra something to help you unwind after a long day.
For an extra indulgent treat, top with whipped cream and a drizzle of chocolate syrup for a delicious and decadent twist on a classic cocktail.
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Mexican Chocolate Shots
Main Ingredients: Godiva Chocolate Liqueur, Amaretto, Vodka, Chocolate
Looking for a fun and unique way to enjoy Mexican chocolate? Why not turn it into a shot?
To make Mexican chocolate shots, mix together equal parts Kahlua, tequila, and Mexican chocolate liqueur. Pour into shot glasses and serve with a sprinkle of cinnamon on top.
These shots are perfect for a party or a night in with friends. Just be careful, they go down smooth but pack a punch!
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Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
Chicken mole is a traditional Mexican dish that combines tender chicken with a rich and flavorful mole sauce.
To make this dish, start by marinating chicken in a mixture of chili powder, cumin, garlic powder, and a splash of lime juice. While the chicken is marinating, make the mole sauce by combining chocolate, tomatoes, onions, peanuts, raisins, chili peppers, and spices in a blender. Blend until smooth and then cook in a pot until thickened.
Add the marinated chicken to the sauce and let it simmer until the chicken is cooked through and the flavors have melded together. Serve over rice for a delicious and hearty meal.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
If you're a fan of nut butters, you have to try this recipe for Mexican chocolate almond butter. It's a delicious and healthy alternative to regular chocolate spreads.
To make this nut butter, start by roasting almonds in the oven until they are lightly browned. Then, blend the almonds in a food processor until they form a smooth butter. Add cocoa powder, cinnamon, honey, and a pinch of sea salt to the almond butter and blend until well combined.
Spread this deliciously nutty and chocolaty spread on toast, fruit, or eat it by the spoonful for a guilt-free treat.
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Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
Ready to try your hand at making authentic Mexican mole sauce? This recipe is a bit more involved, but the end result is well worth the effort.
To make this mole sauce, you will need dried chili peppers, chicken broth, tomatoes, onions, garlic, chocolate, spices, and peanut butter. Start by toasting the chili peppers in a dry pan until they become fragrant. Then, blend them with the other ingredients in a food processor until smooth.
Cook the sauce in a pot for about an hour until it has thickened and the flavors have developed. Serve with chicken, rice, and warm tortillas for an authentic and delicious Mexican meal.
For a quick and easy Mexican-inspired meal, try this recipe for Mexican chicken. It's full of flavor and can be made in under 30 minutes.
To make this dish, start by seasoning chicken breasts with chili powder, cumin, garlic powder, paprika, and a pinch of cayenne pepper. Cook the chicken in a pan until it is fully cooked and then add salsa and black beans to the pan. Let everything simmer until heated through and serve over rice.
This dish is great for a busy weeknight when you want something quick, easy, and full of flavor.
If you're a fan of chocolate truffles, you have to try this recipe for Mexican chocolate truffles. They are rich, decadent, and have a little kick of spice.
To make these truffles, start by melting chocolate and heavy cream in a double boiler. Once melted, add a pinch of cayenne pepper, cinnamon, and a splash of vanilla extract. Let the mixture cool and then roll into balls. Roll the truffles in a mixture of cocoa powder and cinnamon and refrigerate until firm.
These truffles are the perfect indulgent treat for any chocolate lover.
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Best Mexican Chocolate Tamales
Main Ingredients: Butter, Rice Flour, Condensed Milk, Sugar, Masa Harina
For a unique twist on tamales, try making these delicious Mexican chocolate tamales. They combine the sweet and spicy flavors of traditional tamales with the rich taste of Mexican chocolate.
To make these tamales, start by making a dough out of masa harina, butter, sugar, cinnamon, and milk. Spread the dough onto corn husks and add a piece of chocolate and a sprinkle of cinnamon before wrapping and steaming the tamales.
The result? A sweet and spicy twist on a classic dish that will have your taste buds dancing.
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Mexican Chocolate Chili Macaroons
Main Ingredients: Dark Chocolate, Chocolate, Macaroons, Cookies, Cheese
If you love macaroons, you have to try this recipe for Mexican chocolate chili macaroons. They combine the classic flavors of coconut and chocolate with a little bit of spice for a unique and delicious treat.
To make these macaroons, start by mixing together coconut flakes, sugar, cocoa powder, chili powder, and a pinch of cayenne pepper. Add egg whites and vanilla extract to the dry ingredients and mix until well combined. Drop spoonfuls of the mixture onto a baking sheet and bake until the edges are crispy and the centers are soft.
These macaroons are perfect for any occasion and are sure to be a hit with anyone who loves a little spice in their sweets.
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Mexican Chocolate Chili Fudge Pops
Main Ingredients: Chocolate, Whole Milk, Unsweetened Cocoa Powder, Chili
If you're looking for a refreshing and unique treat for a hot summer day, try these Mexican chocolate chili fudge pops. They combine the cool and creamy texture of fudge pops with the bold flavors of Mexican chocolate and chili.
To make these pops, blend together chocolate, heavy cream, cinnamon, and a pinch of cayenne pepper. Pour the mixture into popsicle molds and freeze until solid. These pops are a delicious and unexpected twist on a classic summer treat.
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
Oaxaca is known for its delicious and unique chocolate, and this recipe for Oaxacan hot chocolate is no exception. It combines the rich and creamy flavors of traditional Mexican hot chocolate with the distinctive taste of Oaxacan chocolate.
To make this hot chocolate, start by heating milk on the stove. Add a piece of Oaxacan chocolate and stir until melted. Serve in mugs and top with whipped cream and a sprinkle of cinnamon for a truly authentic and delicious treat.
Churros are a classic Mexican dessert that are loved all over the world. They are crispy, sweet, and perfect for dipping in a cup of hot chocolate or coffee.
To make churros, mix together flour, sugar, eggs, butter, and a pinch of salt until a dough forms. Pipe the dough into hot oil and fry until golden brown. Toss the churros in a mixture of cinnamon and sugar and serve with a side of Mexican hot chocolate for a delicious and indulgent treat.
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Mexican Hot Chocolate Truffles - Day of the Dead Sugar...
Main Ingredients: Dark Chocolate, Candy Melts, Heavy Whipping Cream
These festive and flavorful hot chocolate truffles are the perfect treat for celebrating the Day of the Dead. They combine the traditional flavors of Mexican hot chocolate with the colorful and vibrant designs of sugar skulls.
To make these truffles, follow the recipe for Mexican hot chocolate truffles but add a pinch of ancho chili powder to the mixture for an extra kick. Once the truffles are rolled, decorate them with colorful icing to create the look of sugar skulls.
For a delicious and unique twist on traditional cornbread, try this recipe for Mexican cornbread. It's loaded with flavor and perfect for serving alongside your favorite Mexican dishes.
To make this cornbread, combine cornmeal, flour, sugar, baking powder, salt, eggs, milk, corn, jalapenos, and shredded cheese. Bake in the oven until golden brown and serve warm with a pat of butter on top.
Mexican rice is a staple dish in Mexican cuisine and is the perfect side dish for any meal. It's simple to make and full of flavor.
To make this rice, start by sautéing onions, garlic, and tomatoes in a pot. Add rice and chicken broth and let it simmer until the rice is cooked through. Top with a sprinkle of cilantro for an extra burst of flavor.
Street tacos are a popular and delicious dish in Mexico and are the perfect meal for any taco lover. They are small, flavorful, and packed with all the classic taco toppings.
To make these tacos, start by cooking your choice of protein (such as chicken, beef, or pork) with a blend of spices. Then, assemble the tacos with your choice of toppings, such as salsa, guacamole, shredded cheese, and sour cream. Serve on warm corn tortillas for a delicious and authentic Mexican street food experience.
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Mexican Chocolate Smoothie
Main Ingredients: Chocolate, Chocolate Bar, Vanilla Extract, Nutmeg
If you love smoothies, you have to try this recipe for a Mexican chocolate smoothie. It's a delicious and healthy way to satisfy your chocolate cravings.
To make this smoothie, blend together frozen bananas, almond milk, cocoa powder, cinnamon, and a pinch of cayenne pepper. The result is a creamy and chocolaty smoothie with a little bit of spice.
For a unique and delicious way to enjoy your morning coffee, try this recipe for Mexican style coffee. It's a sweet and spicy twist on a classic cup of joe.
To make this coffee, mix together ground coffee, cocoa powder, cinnamon, and a pinch of cayenne pepper. Brew the coffee as you normally would and then top with whipped cream and a sprinkle of cinnamon for an indulgent and flavorful start to your day.
Ingredients
What you'll need:
1 cup of dark chocolate, chopped
1/4 cup of heavy cream
1/4 cup of honey
1 tablespoon of cinnamon
1 teaspoon of cayenne pepper
1/2 teaspoon of sea salt
1/4 teaspoon of vanilla extract
Instructions
Step 1: Melt the Chocolate
Begin by melting the dark chocolate in a heatproof bowl set over a pot of simmering water. Stir occasionally until fully melted and smooth.
Step 2: Add the Spices
Once the chocolate is melted, remove the bowl from the heat and add in the cinnamon, cayenne pepper, and sea salt. Stir until well combined.
Step 3: Mix in the Cream
Next, pour in the heavy cream and honey and mix until fully incorporated. The mixture should be smooth and glossy.
Step 4: Add the Vanilla
Finally, add in the vanilla extract and stir until well combined.
Step 5: Chill and Serve
Pour the mixture into a container or mold of your choice and refrigerate until firm. Once chilled, cut into squares or break into pieces and serve.
This easy Mexican spicy chocolate recipe is perfect for parties, potlucks, or simply as a special treat for yourself. The combination of rich chocolate and spicy kick is sure to be a hit with everyone who tries it. Enjoy!
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