18 Easy Mexican Spaghetti Recipe Dive Into Deliciousness!
Published on: Mar 11, 2024
Mexican cuisine is known for its bold flavors, vibrant colors, and delicious combinations of spices and ingredients. One dish that perfectly encapsulates the essence of Mexican food is spaghetti. This fusion dish combines the classic Italian pasta with the fiery and flavorful elements of Mexican cuisine. So, if you're looking for a quick and easy meal that will satisfy your cravings for both Italian and Mexican flavors, then this easy Mexican spaghetti recipe is a must-try.
If you want the authentic Mexican spaghetti experience, this is the recipe for you. Made with fresh tomatoes, onions, and garlic, this dish combines traditional Mexican flavors with the classic spaghetti dish. Serve with a sprinkle of queso fresco and a side of refried beans for a complete meal.
Short on time but still want a delicious Mexican-style spaghetti? Try this easy recipe that uses salsa as the main flavoring ingredient. Simply mix in your favorite chunky salsa with your spaghetti for a quick and tasty meal. Top with some sliced avocado for a creamy finish.
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Sopa de Espagueti (Mexican Spaghetti)
Main Ingredients: Water, Onion, Bouillon, Salt, Spaghetti, Butter, Tomato
This traditional Mexican street food is a must-try for any spaghetti lover. The noodles are cooked in a flavorful broth made with tomatoes, onions, and chicken stock. Serve with a side of chips and salsa for an extra touch of Mexican flare.
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Mexican Spaghetti Casserole
Main Ingredients: Ground Beef, Onion, Taco Seasoning, Tomato Sauce, Diced
If you're looking for a dish that will feed a crowd, this Mexican spaghetti casserole is the perfect choice. Layered with spaghetti, ground beef, diced tomatoes, and enchilada sauce, this casserole is topped with plenty of cheese for a gooey and satisfying meal.
This hearty version of Mexican spaghetti is loaded with ground beef, beans, and corn for a filling and flavorful meal. The spaghetti is cooked in a spicy tomato sauce and topped with sour cream for a cool and creamy balance.
Want to spice up your classic spaghetti dish? Try this homemade Mexican spaghetti sauce that is bursting with flavor. Made with tomatoes, onions, peppers, and a variety of spices, this sauce is a perfect accompaniment to any type of pasta.
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Taco Spaghetti
Main Ingredients: Spaghetti, Ground Beef, Taco Seasoning, Water, Corn
For a fusion twist on Mexican spaghetti, try this recipe that combines two favorites – tacos and spaghetti. The spaghetti is cooked in a savory taco seasoning and topped with ground beef, cheese, and your favorite taco toppings. It's a fun and delicious way to switch up your dinner routine.
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Creamy Mexican Green Spaghetti (Espagueti Verde)
Main Ingredients: Poblano Peppers, Spaghetti, Olive Oil, Small Onion
This unique twist on Mexican spaghetti uses a creamy green salsa as the main flavoring ingredient. The spaghetti is cooked in the salsa and topped with chicken, avocado, and cilantro for a fresh and flavorful meal.
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Mexican Shrimp Marinara
Main Ingredients: Olive Oil, Onion, Large Shrimp, Garlic, Ragu R Old World
If you're a seafood lover, this Mexican shrimp marinara is a must-try. The spaghetti is cooked in a spicy marinara sauce and topped with plump shrimp, black olives, and queso fresco. It's a perfect blend of Italian and Mexican flavors.
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Mexican Spaghetti Pie
Main Ingredients: Whole Wheat Spaghetti, Eggs, Nutritional Yeast, Seitan
This Mexican spaghetti pie is a fun and creative way to serve spaghetti. The noodles are mixed with a spicy meat sauce and then baked in a pie dish. Top with cheese and tortilla chips for a crunchy and flavorful twist.
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Mexican Spaghetti Bake
Main Ingredients: Ground Turkey, Onion, Garlic, Enchilada Sauce, Tomato
If you love a good baked pasta dish, this Mexican spaghetti bake will not disappoint. The spaghetti is mixed with a creamy tomato sauce and topped with ground beef, taco seasoning, and plenty of cheese. Bake until bubbly and golden brown for a delicious and satisfying meal.
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Mexican Spaghetti Squash Casserole With Avocado Salsa
Main Ingredients: Spaghetti Squash, Taco Seasoning, Roasted Tomatoes
For a healthier take on Mexican spaghetti, try this spaghetti squash casserole. The squash is cooked in a spicy tomato sauce and topped with black beans, corn, and avocado salsa for a light and flavorful dish.
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Mexican-Style Spaghetti and Meatballs
Main Ingredients: Ground Turkey, Chili Powder, Guajillo Chile Powder
The classic spaghetti and meatballs dish gets a Mexican twist with this recipe. The meatballs are made with ground beef, chorizo, and spices, and the spaghetti is cooked in a spicy tomato sauce. Top with some crumbled cotija cheese for an extra kick of flavor.
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One Pot Taco Spaghetti Skillet
Main Ingredients: Extra Virgin Olive Oil, Lean Ground Beef, Sweet Onion
For an easy and quick weeknight dinner, try this one-pot taco spaghetti skillet. The spaghetti is cooked in a flavorful taco sauce and topped with ground beef, corn, black beans, and cheese. Serve with some sour cream and salsa for a complete meal.
This simple and healthy Mexican spaghetti squash dish is perfect for those looking to cut back on carbs. The spaghetti squash is mixed with a spicy tomato sauce and topped with black beans, corn, and cilantro for a light and satisfying meal.
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Taco Spaghetti Bake
Main Ingredients: Spaghetti, Ground Beef, Taco Seasoning, Water, Corn
This tasty and easy taco spaghetti bake is a great way to use up leftover spaghetti. The noodles are mixed with a savory taco sauce and topped with ground beef, green chilies, and cheese. Bake until bubbly and top with some sour cream and avocado slices for a delicious meal.
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Grandma's Mexican Spaghetti Casserole
Main Ingredients: Ground Beef, White Onion, Green Peppers, Cayenne
This recipe is a family favorite and has been passed down for generations. The spaghetti is mixed with a spicy tomato sauce and topped with ground beef, bell peppers, and cheese. Bake until golden brown and serve with a side of guacamole for a taste of nostalgia.
This creamy and flavorful Mexican chicken spaghetti is a perfect comfort food dish. The spaghetti is cooked in a spicy cream sauce and topped with shredded chicken, green chilies, and cheese. Serve with a side of freshly made pico de gallo for a burst of freshness.
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One Pot Mexican Spaghetti
Main Ingredients: Spaghetti, Olive Oil, Onion, Minced Garlic, Muir Glen
For an easy clean-up, try this one-pot Mexican spaghetti recipe. The spaghetti is cooked in a savory tomato sauce and topped with ground beef, black beans, corn, and cheese. Top with some sliced jalapenos for an extra kick of spice.
Looking for a healthier version of Mexican spaghetti? This recipe uses zucchini noodles instead of traditional spaghetti to create a light and flavorful dish. The noodles are cooked in a creamy tomato sauce and topped with shredded chicken and avocado slices. It's a guilt-free way to enjoy the flavors of Mexican cuisine.
Ingredients:
1. Spaghetti:
The first and most crucial ingredient for this recipe is, of course, spaghetti. You can use regular spaghetti or whole wheat spaghetti, depending on your preference. Use about 1 pound of spaghetti for four servings.
2. Ground Beef:
Next, you'll need about 1 pound of ground beef. You can also use ground turkey or chicken if you prefer a lighter option. The meat will add protein and richness to the dish.
3. Vegetables:
To give this spaghetti recipe a Mexican twist, you'll need some vegetables like bell peppers, onions, and tomatoes. These veggies will not only add texture and flavor but will also make the dish healthier and more colorful.
4. Mexican Seasonings:
To achieve that bold and spicy Mexican flavor, you'll need some key seasonings like chili powder, cumin, paprika, and oregano. These spices will take the dish to a whole new level and make it truly Mexican.
Instructions:
1. Cook the Spaghetti:
Start by cooking the spaghetti according to the package instructions. Make sure to add a pinch of salt and a tablespoon of oil to the boiling water to prevent the pasta from sticking together.
2. Brown the Beef:
In a separate pan, cook the ground beef until it's fully browned. Drain the excess fat and set the meat aside.
3. Sauté the Vegetables:
In the same pan, sauté the chopped bell peppers, onions, and tomatoes until they are soft and slightly caramelized.
4. Add the Seasonings:
Next, add the Mexican seasonings to the vegetables and sauté for a minute until fragrant. Then, add the cooked ground beef back to the pan and mix everything together.
5. Combine Everything:
Finally, add the cooked spaghetti to the pan and mix it with the meat and vegetable mixture until everything is well combined.
6. Serve and Enjoy:
Your easy Mexican spaghetti is now ready to be served. Top it with some shredded cheese, chopped cilantro, and a squeeze of lime juice for an extra burst of flavor. Enjoy your delicious fusion meal!
In just a few simple steps, you can have a mouthwatering and satisfying Mexican spaghetti dish on your table. This easy Mexican spaghetti recipe is perfect for busy weeknights or when you're craving something with a little kick. So, give it a try and let your taste buds experience the best of both worlds - Italian and Mexican.
