Mexican cuisine is known for its bold flavors and delicious dishes, and one of the most beloved comfort foods is soup. If you're looking for a quick and easy Mexican soup recipe, look no further. This hearty soup is packed with traditional Mexican ingredients and authentic flavors, making it the perfect dish for a chilly night or a crowd-pleasing appetizer. With just a few simple ingredients and minimal prep time, you can whip up this flavorful soup in no time. Let's dive into the steps and ingredients for this easy Mexican soup recipe.
Main Ingredients: Skinless Boneless Chicken Breast Halves, Whole Peeled
Start your culinary journey with Amy's Mexican Soup. This hearty and flavorful soup is packed with tender chicken, corn, black beans, and delicious Mexican spices. The secret ingredient? A whole Beer Can Chicken! The beer adds a unique flavor to the soup and keeps the chicken moist and juicy. Serve with a dollop of sour cream and some tortilla chips for a perfect meal.
If you're craving a classic Mexican soup, look no further than this recipe. Made with chicken stock, tomatoes, peppers, and spices, this soup is bursting with traditional flavors. The addition of Beer Can Chicken adds a rich and smoky flavor to the soup. It's a great way to use up leftover chicken and create a new and delicious dish.
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Mexican Red Lentil Stew with Lime and Cilantro
Main Ingredients: Red Lentils, Water, Olive Oil, Onion, Chopped Celery
This lentil stew is a perfect combination of healthy and delicious. Made with red lentils, spices, and lime juice, this soup is packed with protein and nutrients. Adding Beer Can Chicken to the mix elevates the flavors and makes it a hearty and satisfying meal. Serve with a sprinkle of fresh cilantro for an extra burst of flavor.
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Nana's Pozole Mexican Soup
Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Red Chile Sauce
This traditional Mexican soup is a staple in many households. Made with hominy, pork, and a rich and flavorful broth, this soup is perfect for a chilly evening. Adding Beer Can Chicken to the mix adds a depth of flavor and makes the soup even more satisfying. Don't forget to top it off with your favorite toppings, such as avocado, lime, and cilantro.
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Green Enchiladas Chicken Soup (Keto Slow Cooker...
Main Ingredients: Boneless, Skinless Chicken Breasts, Green Enchilada
If you're following a keto diet, this recipe is perfect for you. This Green Enchiladas Chicken Soup is made in a slow cooker and is keto-friendly. The addition of Beer Can Chicken adds a delicious twist to this already flavorful soup. Serve with some shredded cheese and a dollop of sour cream for a low-carb and delicious meal.
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Slow Cooker Cheesy Chicken Mexican Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Sweet Onion, Green
This creamy and cheesy soup is perfect for a cozy night in. Made with chicken, corn, black beans, and spices, this soup is bursting with flavor. Adding Beer Can Chicken to the mix makes it even more satisfying and adds a unique twist to this classic dish. Serve with some crusty bread for a complete meal.
Short on time but still craving a delicious meal? This 30 Minute Mexican Soup is the perfect solution. Made with canned beans, corn, tomatoes, and Beer Can Chicken, this soup comes together in no time. It's a versatile recipe that can be easily customized to your preferences. Top it off with some avocado and tortilla chips for a complete and satisfying meal.
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Crowd Pleaser Mexican Soup
Main Ingredients: Lean Ground Beef, Onion, Garlic Salt, Cumin, Ranch
This soup is sure to be a crowd-pleaser at your next gathering. Made with traditional Mexican flavors like cumin, chili powder, and cilantro, this soup is packed with delicious and bold flavors. Adding Beer Can Chicken takes it to the next level and makes it a hearty and comforting dish. Don't be surprised if your guests ask for the recipe!
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Black Bean Mexican Soup
Main Ingredients: Cilantro, Greek Yogurt, Shredded Cheese, Jalapeno, Oil
Black beans are a staple in Mexican cuisine and this soup is the perfect way to enjoy them. Made with black beans, tomatoes, peppers, and Beer Can Chicken, this soup is packed with protein and flavor. It's a great option for a vegetarian-friendly meal. Serve with some shredded cheese and a squeeze of lime for a delicious and satisfying meal.
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Crock Pot Mexican Soup
Main Ingredients: Boneless Chicken, Frozen Corn Kernels, Tomatoes, Bell
Let your crockpot do all the work with this easy and flavorful Mexican soup. Simply add all the ingredients, including Beer Can Chicken, to the pot and let it cook low and slow for several hours. The result is a rich and delicious soup that is perfect for a busy day. Serve with some warm tortillas for a complete meal.
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Instant Pot Pozole Mexican Soup with Hominy
Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Water, Red Chile
If you have an Instant Pot, you have to try this recipe. Pozole is a traditional Mexican soup made with hominy, meat, and spices. This recipe uses Beer Can Chicken for a unique and delicious twist. The Instant Pot makes this dish come together in no time, making it perfect for a quick and satisfying meal.
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Recipe for Slow Cooker Easy Beefy Mexican Soup with...
Main Ingredients: Beef Chuck Roast, Black Beans, Diced Tomatoes, Beef
This beefy Mexican soup is a hearty and comforting dish that is perfect for a cold day. Made with ground beef, beans, corn, and Beer Can Chicken, this soup is packed with flavor and protein. The slow cooker makes it a breeze to prepare, and the addition of Beer Can Chicken takes it to the next level. Serve with some warm tortillas for a complete and satisfying meal.
This soup is a delicious and healthy option for a light lunch or dinner. Made with black beans, corn, and tomatoes, this soup is packed with fiber and nutrients. Adding Beer Can Chicken to the mix adds a depth of flavor and makes it a more satisfying meal. Top it off with some avocado and a sprinkle of cheese for a delicious and complete meal.
If you love Mexican street corn, you have to try this soup. Made with corn, cream, and spices, this soup is creamy and full of flavor. Adding Beer Can Chicken to the mix adds a rich and smoky flavor to the soup. It's a great way to use up leftover chicken and create a new and delicious dish. Serve with a sprinkle of cotija cheese and a squeeze of lime for a complete and satisfying meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This chowder is a perfect combination of creamy and spicy. Made with corn, potatoes, and Beer Can Chicken, this soup is packed with flavor and texture. The slow cooker makes it a breeze to prepare, and the addition of Beer Can Chicken adds a unique twist to this classic dish. Serve with some warm bread for a complete and satisfying meal.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This traditional Mexican soup is a staple in many households. Made with beef, vegetables, and a flavorful broth, this soup is perfect for a chilly evening. Adding Beer Can Chicken to the mix adds a depth of flavor and makes it even more satisfying. Don't forget to top it off with your favorite toppings, such as avocado, lime, and cilantro.
This soup is a delicious and hearty option for a cold day. Made with meatballs, vegetables, and a flavorful broth, this soup is packed with protein and flavor. Adding Beer Can Chicken to the mix adds a unique twist to this classic dish. Serve with some warm tortillas for a complete and satisfying meal.
If you have leftover turkey from Thanksgiving, this soup is the perfect way to use it up. Made with cream, vegetables, and Beer Can Chicken, this soup is creamy and satisfying. The addition of Beer Can Chicken adds a rich and smoky flavor to the soup. Serve with some crusty bread for a complete and comforting meal.
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Sopa de Fideo - Mexican Noodle Soup
Main Ingredients: Vegetable Oil, Fideo, Tomatoes, Garlic Cloves, Onion
This soup is a staple in many Mexican households and for a good reason. Made with vermicelli noodles, tomatoes, and spices, this soup is full of flavor and texture. Adding Beer Can Chicken to the mix takes it to the next level and makes it a more hearty and satisfying meal. Serve with some warm tortillas for a complete and comforting meal.
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Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
This traditional Mexican stew is a perfect option for a special occasion or a cozy night in. Made with beef, chilies, and spices, this stew is bursting with flavor. The addition of Beer Can Chicken adds a unique twist to this classic dish. Serve with some warm tortillas and your favorite toppings for a complete and satisfying meal.
Ingredients
1. Chicken broth
The base of this Mexican soup is a rich and flavorful chicken broth. You can use store-bought broth or make your own by simmering chicken bones, vegetables, and herbs. This key ingredient adds depth and richness to the soup.
2. Canned black beans
Canned black beans are a staple in Mexican cuisine and provide protein and fiber to this soup. They also add a creamy texture and nutty flavor that pairs well with the other ingredients.
3. Diced tomatoes
Tomatoes are another essential ingredient in Mexican cooking, and they add a bright and fresh element to this soup. You can use canned diced tomatoes or fresh ones, depending on what you have on hand.
4. Corn
Whether you use frozen, canned, or fresh corn, this ingredient adds a sweetness and crunch to the soup. It also adds a pop of color that makes the dish more appealing to the eye.
5. Tortilla strips
No Mexican soup is complete without tortilla strips. You can make your own by cutting tortillas into strips and baking them until crispy, or you can buy pre-made ones. These crunchy strips add a fun and textural element to the soup.
Steps
1. Sauté onions and garlic
In a large pot, heat some oil and sauté diced onions and minced garlic until they are fragrant and softened. This will build a base of flavor for the soup.
2. Add broth and canned ingredients
Next, add the chicken broth, canned black beans, diced tomatoes, and corn to the pot. Bring to a boil and then let it simmer for about 10 minutes to allow the flavors to meld together.
3. Add seasoning and simmer
To add a spicy kick to the soup, you can mix in some chili powder, cumin, and oregano. Let the soup simmer for another 5-10 minutes to allow the flavors to develop.
4. Serve and top with tortilla strips
Once the soup is done, ladle it into bowls and top with tortilla strips and any other toppings you desire, such as shredded cheese, sour cream, and avocado. Serve with some warm tortillas on the side for a complete and satisfying meal.
This easy Mexican soup is versatile and adaptable, so feel free to add in any other ingredients you have on hand, such as diced chicken, bell peppers, or jalapenos. You can also make it vegetarian by using vegetable broth and omitting the chicken. With this delicious and simple recipe, you can enjoy the flavors of Mexico right in your own home.
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