19 Easy Mexican Sopes Recipe Savor The Mouthwatering Goodness!
Published on: Apr 10, 2024
Mexican cuisine is known for its vibrant and bold flavors, and one of the most popular dishes is sopes. These delicious, handheld treats are made with a crispy corn masa base, topped with a variety of savory toppings. While sopes may seem intimidating to make at home, this easy Mexican sopes recipe will guide you through the process and have you enjoying this authentic dish in no time.
If you're a fan of Mexican cuisine, then you've surely heard of sopes. These thick corn cakes are a staple in Mexican street food, often topped with a variety of flavorful toppings. But why settle for just one type of sopes when you can try different variations of this delicious dish? Here are 20 top-rated Mexican sopes recipes that will take your taste buds on a journey through Mexico.
If you're new to making sopes, this recipe is a great place to start. These easy Mexican sopes are made with just a handful of ingredients and take less than 30 minutes to make. The key to their simplicity is using store-bought corn tortillas and shaping them into small cups. Top them with your favorite toppings, and you have a tasty and effortless meal or snack.
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Mexican Sopes 2 Ways
Main Ingredients: Masa Flour, Baking Powder, Salt, Coconut Oil, Egg, Warm
If you can't decide between traditional sopes or the fried version, why not try both? This recipe offers two ways to make sopes – one using a griddle and the other using a deep fryer. The result is two different textures and flavors that will satisfy any craving.
If you're looking for a more authentic version of sopes, this recipe is for you. Made with just three ingredients – corn flour, water, and salt – these sopes are thick, fluffy, and full of flavor. Serve them with your choice of toppings, such as shredded chicken, refried beans, or salsa, for a complete and delicious meal.
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How To Make Mexican Sopes
Main Ingredients: Masa Harina, Salt, Baking Powder, Water, Lard, Oil
If you're feeling adventurous and want to make sopes from scratch, this recipe is a great guide. It walks you through the process of making the dough, shaping the sopes, and cooking them to perfection. With step-by-step instructions and helpful tips, you'll be making authentic Mexican sopes in no time.
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Sopes de Chorizo con Papa (Potato and Mexican Chorizo...
Looking to add some protein to your sopes? Try this mouth-watering recipe that combines traditional Mexican chorizo with potato for a hearty and flavorful filling. Top it with shredded lettuce, cheese, and sour cream for a satisfying meal that will keep you coming back for more.
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Mexican Ground Turkey Sopes
Main Ingredients: Olive Oil, Onion, Sweet Peppers, Garlic, Fresh Corn
For a healthier twist on sopes, try this recipe that uses ground turkey as the main protein. The result is a lighter and leaner version of traditional sopes that are still packed with flavor. Add some avocado, tomatoes, and cilantro for a fresh and colorful topping.
If you're a fan of chicken, then this recipe is for you. These sopes are filled with shredded chicken cooked in a flavorful tomato sauce, making them juicy and delicious. Top them with some crumbled cheese and chopped onions for an authentic Mexican experience.
For a unique twist on sopes, try this recipe that combines the traditional corn dough with a cornbread batter. The result is a delicious and slightly sweet sopes that are perfect for breakfast, brunch, or as a side dish. Serve them with a drizzle of honey for a touch of sweetness.
No Mexican meal is complete without a side of rice, and this recipe for Mexican rice is a must-try. Made with tomatoes, onions, and spices, this rice is full of flavor and pairs perfectly with sopes. Use it as a topping or serve it on the side for a complete and satisfying meal.
If you love street food, then you'll love these Mexican street tacos. They're made with small corn tortillas, just like sopes, and filled with your choice of meat, such as beef, pork, or chicken. Top them with some fresh cilantro, onions, and a squeeze of lime for an authentic and delicious experience.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier alternative to traditional sopes, try this skinny Mexican casserole recipe. It uses baked tortilla chips instead of the fried sopes, and it's loaded with protein and veggies. With only 400 calories per serving, this casserole is a guilt-free way to enjoy your favorite Mexican flavors.
If you're a fan of elotes (Mexican street corn), then you'll love this twist on the classic dish. This Mexican street corn salad is made with all the same flavors – corn, mayo, cotija cheese, and chili powder – but served in a refreshing and easy to eat salad form. It's the perfect topping for your sopes or a great side dish.
After indulging in all these delicious sopes, you'll want something sweet to finish off your meal. This Mexican flan recipe is the perfect dessert to end your Mexican feast. Made with caramel and a rich, creamy custard, this flan is a traditional Mexican dessert that will leave you wanting more.
If you're looking for a more authentic version of Mexican rice, this recipe is for you. Made with long-grain rice, tomatoes, onions, and spices, this rice is similar to the one you would find in a Mexican restaurant. It's the perfect side dish for your sopes or any other Mexican dish.
Another staple in Mexican cuisine, pinto beans make a delicious and nutritious topping for your sopes. This recipe uses canned beans for a quick and easy side dish that's full of flavor. You can also use it as a filling for your sopes, making them a complete and satisfying meal.
For a different take on Mexican street corn, try this recipe that uses grilled corn on the cob instead of canned corn. The result is a smoky and flavorful dish that's perfect as a topping for your sopes or as a side dish. Top it with some cotija cheese and cilantro for an extra burst of flavor.
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Spicy Mexican Sopes (Fried Corn Cakes)
Main Ingredients: Canola Oil, White Flour, Cornmeal, Baking Powder, Egg
If you like your food on the spicier side, then this recipe is for you. These sopes are made with a spicy dough and topped with a fiery salsa made with tomatoes, onions, and jalapenos. Add some avocado or sour cream to cool down the heat and enjoy these spicy sopes.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a twist on traditional sopes, try this recipe that stuffs black beans and cheese into bell peppers for a tasty and healthy meal. The peppers are then baked until the cheese is melted and bubbly, making them a creative and delicious way to enjoy sopes.
If you're a fan of casseroles, then you'll love this easy Mexican chicken and rice casserole recipe. It combines all the flavors of traditional Mexican cuisine – chicken, rice, beans, salsa, and cheese – into one satisfying dish. It's perfect for a quick and easy weeknight meal or for feeding a crowd.
With these 20 top-rated Mexican sopes recipes, you can explore different flavors, textures, and cooking techniques to find your favorite version of this delicious dish. So gather your ingredients, put on some mariachi music, and get ready to enjoy a taste of Mexico with these tasty sopes.
Ingredients:
Corn Masa Dough:
Masa harina: 2 cups
Water: 1 ½ cups
Salt: 1 tsp
Toppings:
Refried beans: 1 cup
Shredded chicken or beef: 1 cup
Shredded cheese: 1 cup
Salsa: 1 cup
Avocado: 1, diced
Cilantro: for garnish
Instructions:
Step 1: Prepare the Masa Dough
Start by mixing the masa harina, water, and salt together in a large bowl. Knead the dough until it forms a smooth and pliable consistency. If the dough is too dry, add more water, a tablespoon at a time. If it's too wet, add more masa harina.
Step 2: Shape the Sopes
Take a golf ball-sized piece of dough and roll it into a ball. Then, use your hands to flatten it into a ¼ inch thick disk. Using your fingers, create a small ridge around the edge of the disk to hold the toppings. Repeat this process with the remaining dough.
Step 3: Cook the Sopes
In a large skillet, heat some oil over medium-high heat. Once hot, carefully place the sopes in the pan and cook for 2-3 minutes on each side, or until golden brown and crispy.
Step 4: Add the Toppings
Once the sopes are cooked, remove them from the pan and place them on a paper towel to absorb any excess oil. Then, top them with refried beans, shredded chicken or beef, cheese, salsa, and diced avocado. Garnish with cilantro.
Step 5: Serve and Enjoy!
Sopes are best served warm, so dig in and enjoy these delicious treats while they're still hot. You can also customize the toppings to your liking, making this dish perfect for picky eaters or dietary restrictions.
With this easy Mexican sopes recipe, you can bring the flavors of Mexico into your own kitchen. Whether it's for a quick weeknight meal or a fun and flavorful party appetizer, sopes are sure to be a hit with family and friends. So why not give it a try and impress your loved ones with your newfound cooking skills?
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