20 Easy Mexican Sopapilla Recipe They're Simply Irresistible!

Ingredients You Will Need

1. Flour

The main ingredient for any sopapilla recipe is flour. For this particular recipe, you will need 2 cups of all-purpose flour. You can also use whole wheat flour for a healthier alternative.

2. Baking Powder

To make the sopapillas light and fluffy, you will need 1 tablespoon of baking powder. This is what gives the sopapillas their signature airy texture.

3. Salt

A pinch of salt is essential in any recipe to enhance the flavors. For this recipe, you will need 1 teaspoon of salt.

4. Butter

To add richness and flavor to the sopapillas, you will need 3 tablespoons of melted butter. You can also use vegetable oil as a substitute.

5. Warm Water

The key to making the perfect sopapillas is using warm water to make the dough. You will need ¾ cup of warm water.

6. Honey

To add a touch of sweetness, you will need ¼ cup of honey to drizzle on top of the sopapillas.

7. Cinnamon-Sugar

The final touch to these delicious sopapillas is the cinnamon-sugar topping. You will need 1 tablespoon of ground cinnamon and ⅓ cup of granulated sugar for this.

Instructions

1. Prepare the Dough

In a large bowl, mix together the flour, baking powder, and salt. Gradually add in the melted butter and warm water, and mix until a soft dough forms. Knead the dough on a floured surface for a few minutes until it becomes smooth. Cover the dough and let it rest for 10 minutes.

2. Roll Out the Dough

On a floured surface, roll out the dough to a thickness of about ¼ inch. Use a pizza cutter to cut the dough into squares or rectangles.

3. Fry the Sopapillas

In a deep pot or frying pan, heat vegetable oil over medium-high heat. Once the oil is hot, carefully add the sopapillas to the oil and fry for about 1-2 minutes on each side, until they turn golden brown. Remove them from the oil and let them drain on a paper towel.

4. Prepare the Cinnamon-Sugar Topping

In a small bowl, mix together the ground cinnamon and granulated sugar.

5. Serve and Enjoy

Once the sopapillas have cooled down a bit, sprinkle the cinnamon-sugar mixture on top and drizzle with honey. Serve warm and enjoy this delicious Mexican dessert! Now that you have this easy Mexican sopapilla recipe in your arsenal, you can impress your family and friends with this delectable dessert. Whether it's for a special occasion or just a sweet treat after dinner, these sopapillas are sure to be a hit. So don't wait any longer, give this recipe a try and indulge in some homemade sopapillas today! HTML Code:

Sopapillas are a delicious and popular Mexican dessert that are loved by people all over the world. These pillowy fried pastries, topped with cinnamon-sugar and drizzled with honey, are the perfect sweet treat for any occasion. While many people may think that making sopapillas at home is a difficult task, we are here to prove them wrong. This easy Mexican sopapilla recipe will have you whipping up these delectable treats in no time. So grab your apron and get ready to impress your friends and family with this simple yet scrumptious dessert.

Ingredients You Will Need

1. Flour

The main ingredient for any sopapilla recipe is flour. For this particular recipe, you will need 2 cups of all-purpose flour. You can also use whole wheat flour for a healthier alternative.

2. Baking Powder

To make the sopapillas light and fluffy, you will need 1 tablespoon of baking powder. This is what gives the sopapillas their signature airy texture.

3. Salt

A pinch of salt is essential in any recipe to enhance the flavors. For this recipe, you will need 1 teaspoon of salt.

4. Butter

To add richness and flavor to the sopapillas, you will need 3 tablespoons of melted butter. You can also use vegetable oil as a substitute.

5. Warm Water

The key to making the perfect sopapillas is using warm water to make the dough. You will need ¾ cup of warm water.

6. Honey

To add a touch of sweetness, you will need ¼ cup of honey to drizzle on top of the sopapillas.

7. Cinnamon-Sugar

The final touch to these delicious sopapillas is the cinnamon-sugar topping. You will need 1 tablespoon of ground cinnamon and ⅓ cup of granulated sugar for this.

Instructions

1. Prepare the Dough

In a large bowl, mix together the flour, baking powder, and salt. Gradually add in the melted butter and warm water, and mix until a soft dough forms. Knead the dough on a floured surface for a few minutes until it becomes smooth. Cover the dough and let it rest for 10 minutes.

2. Roll Out the Dough

On a floured surface, roll out the dough to a thickness of about ¼ inch. Use a pizza cutter to cut the dough into squares or rectangles.

3. Fry the Sopapillas

In a deep pot or frying pan, heat vegetable oil over medium-high heat. Once the oil is hot, carefully add the sopapillas to the oil and fry for about 1-2 minutes on each side, until they turn golden brown. Remove them from the oil and let them drain on a paper towel.

4. Prepare the Cinnamon-Sugar Topping

In a small bowl, mix together the ground cinnamon and granulated sugar.

5. Serve and Enjoy

Once the sopapillas have cooled down a bit, sprinkle the cinnamon-sugar mixture on top and drizzle with honey. Serve warm and enjoy this delicious Mexican dessert!