18 Easy Mexican Side Salad Recipe Experience Culinary Bliss Now!
Published on: Mar 28, 2024
Looking for a delicious and simple side dish to accompany your next Mexican-inspired meal? Look no further than this easy Mexican side salad recipe! This colorful salad is bursting with flavor and can be whipped up in just a few minutes. Not only is it a crowd-pleaser, but it also packs a nutritious punch with a variety of fresh and healthy ingredients. So let's get started and learn how to make this mouthwatering side salad.
This Mexican street corn pasta salad is the perfect fusion of two favorite dishes. The sweetness of the corn and the creaminess of the dressing perfectly balance out the tanginess of the pasta. Plus, it's a great way to use up any leftover grilled corn from your beer can chicken dinner. You won't be able to resist going back for seconds!
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Mexican Rice Salad
Main Ingredients: Jasmine Rice, Cans Black Beans, Corn Kernels, Red
Put a Mexican spin on your traditional rice salad by adding in some grilled corn and a zesty lime dressing. The combination of flavors and textures will have you craving this dish all summer long. It's a great side dish for any barbecue or potluck, and it's also hearty enough to be a meal on its own.
Looking for a simple and refreshing salad to serve alongside your beer can chicken? Look no further than this Mexican corn salad. With just a few ingredients, you can create a dish bursting with flavor. The addition of some diced avocado and black beans makes it a filling and satisfying side dish.
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Mexican Street Corn Salad with Pearl Couscous
Main Ingredients: Corn Husked, Pearl Couscous, Chicken Broth, Water
Upgrade your traditional street corn salad by adding some chewy and delicious pearl couscous. It's the perfect vehicle for soaking up all the delicious flavors of the corn, cilantro, and cotija cheese. This salad is a great way to add some variety to your summer cookouts.
This classic Mexican street corn salad is a must-have for any summer gathering. The combination of charred corn, creamy dressing, and tangy cheese creates a flavor explosion in every bite. Serve it on the side of your beer can chicken for a truly delicious and memorable meal.
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Grilled Mexican Corn Salad
Main Ingredients: Ears Of Corn, Jalapeno, Mayonnaise, Crumbled Cotija
Take your corn salad to the next level by grilling the corn first. This adds a delicious smoky flavor that pairs perfectly with the tangy lime dressing and creamy cotija cheese. It's a simple and tasty side dish that will have everyone asking for the recipe.
This salad is a mash-up of two classic Mexican dishes – grilled street corn and corn salad. The addition of some diced avocado, black beans, and cilantro takes it to the next level. It's a great way to use up any leftover corn from your beer can chicken dinner.
This salad is a twist on classic street corn, with the addition of some charred vegetables and a tangy lime dressing. It's a great way to add some color and flavor to your table, and it's sure to be a hit with everyone. Plus, it's an easy dish to throw together while your beer can chicken is cooking on the grill.
If you love potato salad and street corn, then you'll love this fusion dish. The creaminess of the potatoes is perfectly balanced by the tangy dressing and the sweetness of the corn. It's a great addition to any summer picnic or barbecue.
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(Esquites) Mexican Street Corn Salad
Main Ingredients: Corn, Lime, Chili Powder, Cumin, Smoked Paprika
Esquites, or Mexican street corn salad, is a popular street food in Mexico. It's a combination of grilled corn, mayo, lime, and spices, and it's absolutely delicious. This version adds some diced avocado and cotija cheese for extra creaminess and flavor.
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Esquites – Mexican Grilled Corn Salad with Avocado
Main Ingredients: Frozen Corn, Butter, Mayonnaise, Cotija Cheese
This dish takes traditional esquites to the next level by grilling the corn before mixing it with the other ingredients. The charred corn adds a smoky depth of flavor, and the diced avocado and cotija cheese make it extra creamy and delicious. Serve it alongside your beer can chicken for a true Mexican feast.
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Mexican Street Corn Salad Is The Perfect Summer Side
Main Ingredients: Extra Virgin Olive Oil, Red Onion, Lime, Frozen Corn
This simple and flavorful salad is a great way to use up any leftover grilled corn from your beer can chicken dinner. It's a perfect side dish for any summer meal, and it's sure to be a hit with everyone. The tangy dressing and creamy cheese make it a real crowd-pleaser.
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Everyday Green Salad [Simple Side Salad]
Main Ingredients: Salad, Vinegar, Oil, Black Pepper, Salt
While beer can chicken is the star of your meal, this simple green salad is the perfect accompaniment. It's a great way to add some freshness and crunch to your plate, and it's also a great palate cleanser between bites of the rich and flavorful chicken.
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Mexican Brussel Sprout Slaw w/ Quinoa
Main Ingredients: Quinoa, Kosher Salt, Water, Brussel Sprouts, Scallions
Take your traditional coleslaw to the next level with this Mexican-inspired version. The addition of some quinoa and spicy dressing makes it a hearty and flavorful side dish. It's a great way to add some extra protein and fiber to your meal.
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Mexican Street Vendor Style Corn Salad
Main Ingredients: Whole Kernel Corn, Butter, Mayonnaise, Grated Cotija
This dish is a recreation of the popular Mexican street food, elote. It's a combination of grilled corn, mayo, lime, and spices, and it's a must-try for any corn lover. Serve it alongside your beer can chicken for a true taste of Mexico.
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German Potato Salad
Main Ingredients: Kosher Salt, Red Potatoes, Thick Cut Bacon, Yellow
If you're looking for a side dish that's a little different from the usual potato salad, try this German version. It's made with a tangy vinegar dressing and crispy bacon, and it's sure to be a hit with everyone. It's a great way to add some variety to your summer cookouts.
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Warm Artichoke Salad
Main Ingredients: Bacon, Cremini Mushrooms, Garlic Cloves, Kosher Salt
This warm artichoke salad is a great way to add some veggies to your meal. The combination of grilled artichokes, cherry tomatoes, and a zesty dressing is a perfect complement to your beer can chicken. Plus, it's a great way to use up any leftover grilled artichokes.
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Sweet Potato Salad
Main Ingredients: Sweet Potatoes, Olive Oil, Salt, Freshly Ground Black
Sweet potatoes are a great alternative to regular potatoes in this classic salad. The sweetness of the potatoes pairs perfectly with the tangy dressing and the crunch of the celery and green onions. It's a great side dish for any summer meal.
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Quinoa Salad with Citrus Dressing
Main Ingredients: Grated Orange, Orange Juice, Extra Virgin Olive Oil
This quinoa salad is a great way to add some extra protein and fiber to your meal. The tangy citrus dressing and fresh herbs make it a light and refreshing side dish that pairs perfectly with the rich flavors of your beer can chicken. Plus, it's a great option for any gluten-free guests.
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Keto Mexican Street Corn Salad
Main Ingredients: Cauliflower, Baby Corn, Butter, Cilantro, Crumbled
This keto-friendly version of Mexican street corn salad is just as delicious as the original. Instead of corn, it uses cauliflower and zucchini for a low-carb twist. The creamy dressing and tangy spices make it a flavorful side dish that everyone can enjoy.
Ingredients:
For the salad:
1 head of romaine lettuce, chopped
1 can of black beans, rinsed and drained
1 cup frozen corn, thawed
1 red bell pepper, diced
1 avocado, diced
1/2 red onion, diced
1/2 cup cherry tomatoes, halved
For the dressing:
1/4 cup olive oil
1/4 cup lime juice
2 cloves of garlic, minced
1 tsp honey
1 tsp cumin
1/2 tsp chili powder
Salt and pepper to taste
Instructions:
In a large bowl, combine the chopped romaine lettuce, black beans, corn, red bell pepper, avocado, red onion, and cherry tomatoes.
In a small bowl, whisk together the olive oil, lime juice, minced garlic, honey, cumin, chili powder, salt, and pepper to create the dressing.
Pour the dressing over the salad and toss to combine.
Adjust seasoning as needed.
Serve and enjoy!
Pro tip: For added flavor and crunch, top the salad with some crushed tortilla chips before serving.
This easy Mexican side salad is not only a delicious addition to any meal, but it is also packed with nutrients. Black beans are a great source of protein and fiber, while avocado adds healthy fats and a creamy texture. The combination of corn, red bell pepper, and cherry tomatoes provides a variety of vitamins and antioxidants. And let's not forget about the delicious homemade dressing, which adds a burst of flavor to the salad.
So next time you're in need of a quick and tasty side dish, give this easy Mexican side salad recipe a try. Your taste buds and body will thank you!
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