17 Easy Mexican Shrimp Appetizer Recipe Get Ready To Indulge!
Published on: Apr 10, 2024
Looking for a delicious and easy appetizer recipe to impress your guests? Look no further than this easy Mexican shrimp appetizer recipe! With just a few simple ingredients and minimal prep time, you can whip up a dish that is bursting with flavor and sure to be a hit at your next gathering. So, let's get started!
Main Ingredients: Lime Juice, Lime Wedges, Shrimp, Onion, Fresh Cilantro
If you're looking for a refreshing and flavorful dish to serve at your next backyard barbecue, look no further than this shrimp ceviche recipe. This classic Mexican dish combines tender shrimp, tangy lime juice, and a variety of fresh vegetables and herbs for a light and zesty appetizer that's sure to please.
Start by marinating the shrimp in lime juice for a few hours to allow the acid to "cook" the shrimp, giving it a tender and slightly tangy flavor. Then, mix in diced tomatoes, red onion, cilantro, and avocado for a burst of fresh flavors. Serve with tortilla chips or in small bowls for a delicious and healthy appetizer that will have your guests coming back for more.
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Margarita Shrimp with Grilled Avocado Guacamole
Main Ingredients: Gold Tequila, Jalapeno Pepper, Salt, Lemon, Lime
Take your shrimp game to the next level with this unique and flavorful recipe that combines margarita shrimp with grilled avocado guacamole. The tangy and citrusy marinade for the shrimp is made with tequila, lime juice, and a touch of honey for a perfect balance of flavors.
The grilled avocado guacamole is the perfect accompaniment to the shrimp, adding a creamy and smoky element to the dish. Serve this at your next gathering for a fun and delicious twist on traditional shrimp appetizers.
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Low Carb Mexican Shrimp Appetizer
Main Ingredients: Shrimp, Tomato Sauce, Ketchup, Lime Juice, Cilantro
If you're watching your carb intake but still want to indulge in some tasty Mexican-inspired appetizers, this low carb shrimp recipe is for you. The shrimp is marinated in a flavorful mixture of spices, lime juice, and olive oil before being grilled to perfection.
Serve the shrimp with a side of guacamole and fresh vegetables for a light and satisfying appetizer that won't weigh you down. It's also a great option for those following a keto or paleo diet.
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Mexican Shrimp Ceviche with Avocado
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
This variation of traditional shrimp ceviche features the addition of creamy avocado for a rich and satisfying twist. The shrimp is marinated in lime juice and spices before being mixed with avocado, tomatoes, cilantro, and red onion.
The result is a decadent and refreshing appetizer that's perfect for a hot summer day or any time you're craving a burst of Mexican flavors.
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Shrimp Quesadilla
Main Ingredients: Shrimp, Chipotle Powder, Salt, Pepper, Lime Juice
Who says quesadillas have to be filled with just cheese and vegetables? This shrimp quesadilla recipe takes things up a notch by adding tender and flavorful shrimp to the mix. The shrimp is marinated in a delicious blend of spices and lime juice before being grilled and added to the quesadilla.
Serve with a side of salsa, guacamole, and sour cream for a tasty and satisfying appetizer that's sure to be a hit with your guests.
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Camarones a la Diabla
Main Ingredients: Dried Guajillo Chiles, Arbol Chiles, Roma Tomatoes
If you're a fan of spicy food, you'll love this Mexican shrimp dish. Camarones a la diabla, which translates to "shrimp in the devil's style," is a popular dish in many Mexican restaurants. It's made with a fiery and flavorful sauce that includes chile peppers, garlic, and tomatoes.
Serve this dish with rice and tortillas for a complete meal, or on its own as a spicy appetizer that will leave you wanting more.
This classic Mexican shrimp cocktail is a must-try for any seafood lover. The shrimp is cooked in a flavorful broth and then served chilled with a tangy and zesty tomato-based sauce.
Garnish with avocado, cilantro, and lime for a beautiful and delicious appetizer that's perfect for any occasion.
Here's another take on the classic Mexican shrimp cocktail, this time with a twist. This recipe includes a variety of fresh vegetables and herbs, including cucumber, red onion, and cilantro, for a colorful and flavorful dish.
The shrimp is cooked in a delicious blend of spices and lime juice before being mixed with the veggies and served in a glass for a fun and unique presentation.
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Campechana, Traditional Mexican Shrimp Cocktail
Main Ingredients: Shrimp, Shrimp Crab Boil Seasoning, Sweet Onion, Lime
Campechana is a traditional Mexican seafood cocktail that combines shrimp and octopus in a tangy and spicy tomato-based sauce. This version features tender and juicy shrimp, along with diced tomatoes, onion, avocado, and cilantro.
Serve with tortilla chips or crackers for a flavorful and satisfying appetizer that's sure to be a hit at your next gathering.
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Mexican Cream Cheese Shrimp Dip
Main Ingredients: Shrimp, Red Onion, Cucumber, Plum Tomatoes, Cilantro
Looking for a creamy and indulgent shrimp appetizer? Look no further than this Mexican cream cheese shrimp dip. The shrimp is cooked in a delicious blend of spices and then mixed with cream cheese, salsa, and shredded cheese for a rich and flavorful dip.
Serve with tortilla chips or sliced veggies for a tasty and addictive appetizer that's perfect for any occasion.
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Coctel de Camarones ~ Mexican Shrimp Cocktail
Main Ingredients: Shrimp, Water, Salt, Ketchup, Clamato Juice, English
This version of Mexican shrimp cocktail is a bit different from the traditional recipe, with the addition of fresh mango for a touch of sweetness. The shrimp is marinated in lime juice, garlic, and spices before being mixed with mango, avocado, and tomato for a delicious and refreshing appetizer.
Garnish with cilantro and serve with tortilla chips or crackers for a tasty and unique twist on a classic dish.
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Coctel de Camarones, or Mexican Shrimp Cocktail
Main Ingredients: Onion, Limes, Shrimp, Roma Tomatoes, Cucumber, Pepper
For a more traditional take on Mexican shrimp cocktail, try this recipe that features a tangy and zesty sauce made with ketchup, lime juice, and hot sauce. The shrimp is cooked in a flavorful broth and then mixed with the sauce and diced veggies for a classic and delicious appetizer.
Don't forget to serve with plenty of tortilla chips for dipping!
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The BEST Fresh Mexican-Style Shrimp Ceviche with...
Main Ingredients: Shrimp, Jalapenos, Roma Tomatoes, English Cucumber, Red
There are many variations of shrimp ceviche out there, but this recipe is often touted as the best. The shrimp is marinated in a tangy and flavorful mixture of lime juice, cilantro, and jalapeño before being mixed with diced tomatoes, onion, and avocado.
Serve with tortilla chips or in small bowls for a refreshing and delicious appetizer that's perfect for any occasion.
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The Hirshon Mexican Deviled Shrimp with Chipotle and...
Main Ingredients: Achiote Seeds, Juice, Allspice Berries, Oregano Leaves
This spicy and flavorful dish is perfect for those who love bold and intense flavors. The shrimp is cooked in a spicy and smoky sauce made with chipotle peppers, garlic, and onion. Serve with rice and tortillas for a complete meal or on its own as a spicy appetizer.
Don't forget to have plenty of cold drinks on hand to cool down your taste buds!
If you're short on time but still want to impress your guests with a delicious and authentic Mexican shrimp cocktail, this recipe is for you. The shrimp is cooked in a flavorful broth and then mixed with a simple and tasty sauce made with ketchup, hot sauce, and lime juice.
Serve with tortilla chips or crackers for a quick and easy appetizer that's sure to be a hit.
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Mexican Shrimp Ceviche
Main Ingredients: Corn Tortilla Chips, Avocados, Cooked Shrimp, Fresh
This classic Mexican shrimp ceviche recipe is a must-try for any seafood lover. The shrimp is marinated in lime juice and spices before being mixed with fresh veggies and herbs for a burst of flavor in every bite.
Serve with tortilla chips or in small bowls for a light and refreshing appetizer that's perfect for any occasion.
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Mini Shrimp Tacos With Mango Salsa
Main Ingredients: Tortilla Chips, Shrimp, Salt, Pepper, Cumin, Olive Oil
For a fun and creative twist on traditional shrimp appetizers, try these mini shrimp tacos with mango salsa. The shrimp is marinated in a flavorful mixture of spices and lime juice before being grilled and stuffed into mini tortillas.
Top with a fresh and tangy mango salsa for a burst of sweetness and serve as a unique and tasty appetizer at your next gathering.
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Dynamite Shrimp Appetizer
Main Ingredients: Mayo, Sweet Chili Sauce, Sriracha, Honey, Egg, Soy
If you're a fan of spicy and flavorful dishes, you'll love this dynamite shrimp appetizer. The shrimp is coated in a creamy and spicy sauce made with mayo, sriracha, and sweet chili sauce before being fried to perfection.
Serve with a side of ranch or blue cheese dressing for dipping and get ready to add this dish to your list of favorites.
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Ceviche-Style Tequila Shrimp
Main Ingredients: Shrimp, Fresh Lime Juice, Lime Zest, Tequila, Avocados
This recipe takes inspiration from traditional ceviche, but with a twist. The shrimp is cooked in a flavorful tequila and lime marinade before being mixed with cucumber, avocado, and cilantro for a refreshing and boozy appetizer.
Serve with tortilla chips or in small bowls for a unique and tasty dish that's perfect for any occasion.
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Javi’s Really Real Mexican Ceviche
Main Ingredients: Shrimp, Scallops, Limes, Lemon, White Onion, Cucumber
For a truly authentic and delicious Mexican ceviche, try this recipe from a real Mexican chef. The shrimp is marinated in a tangy and spicy mixture of lime juice, chile peppers, and cilantro for a burst of flavor in every bite.
Serve with tortilla chips or in small bowls for a refreshing and satisfying appetizer that will transport you to the streets of Mexico.
Ingredients:
1 pound of shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon paprika
Salt and pepper to taste
1/4 cup fresh cilantro, chopped
1/4 cup red onion, diced
1/4 cup black beans, drained and rinsed
1/4 cup corn
1 avocado, diced
1 lime, juiced
Tortilla chips for serving
Instructions:
In a large bowl, combine shrimp, olive oil, chili powder, garlic powder, cumin, paprika, salt, and pepper. Toss to coat the shrimp evenly.
In a skillet over medium heat, cook the seasoned shrimp for 2-3 minutes on each side or until pink and fully cooked.
In the same skillet, add red onion, black beans, and corn. Cook for 2-3 minutes or until onion is translucent and beans and corn are heated through.
Remove skillet from heat and stir in chopped cilantro.
In a small bowl, mash avocado and mix in lime juice to create a creamy avocado sauce.
To assemble, lay out a bed of tortilla chips on a serving platter. Top with the shrimp and bean mixture, followed by a drizzle of the avocado sauce.
Garnish with additional chopped cilantro and lime wedges if desired.
Serve and enjoy!
Make it Your Own:
Looking to add more flavor to this appetizer? Try adding some diced jalapenos or a dash of hot sauce to the shrimp while cooking. You can also play around with different toppings such as chopped tomatoes or shredded cheese. Get creative and make this recipe your own!
Why You'll Love This Recipe:
Not only is this Mexican shrimp appetizer easy and delicious, but it also packs a nutritional punch. Shrimp is a great source of protein and omega-3 fatty acids, while the avocado provides healthy fats and fiber. Plus, with the addition of beans and corn, you'll get a dose of fiber and complex carbohydrates. It's a well-rounded appetizer that is sure to please both your taste buds and your body.
So next time you're in need of a quick and tasty appetizer, remember this easy Mexican shrimp recipe. Your guests will thank you and you'll be sure to impress!
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