16 Easy Mexican Seafood Soup Recipe Experience Flavor Like Never Before!
Published on: Apr 10, 2024
Mexican cuisine is known for its bold and flavorful dishes, and seafood is a staple in many traditional recipes. One such dish is the easy Mexican seafood soup, which combines the freshness of seafood with the warmth of traditional Mexican spices. This soup is not only delicious but also incredibly easy to make, making it a perfect weeknight meal. So, put on your apron and let's dive into this mouth-watering recipe.
Main Ingredients: Waxy Potatoes, Salt, Carrots, Chayotes, Green Beans
Mexican cuisine is known for its bold flavors and hearty soups, and this fish soup recipe is no exception. Made with a variety of seafood and traditional Mexican spices, this dish is sure to become a new family favorite.
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Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
This traditional Mexican seafood soup is bursting with flavor and packed with a variety of seafood. It's perfect for a chilly day and can be customized with your favorite seafood options.
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Mexican Seafood Soup (Caldo de Camarón)
Main Ingredients: Shrimp, Chicken Stock, Vegetable Oil, Onion, Medium
If you love shrimp, then you have to try this Mexican seafood soup. It's made with a rich and flavorful broth and loaded with plump and juicy shrimp.
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Quick and Easy Mexican Seafood Soup
Main Ingredients: Shrimp, Seafood Stock, Vegetable Oil, Medium Onion
Short on time but still crave a delicious seafood soup? This quick and easy recipe is perfect for those busy weeknights. It's packed with all the traditional flavors of a Mexican seafood soup, but can be made in under 30 minutes.
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Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Large Shrimp, Olive Oil, Carrot, Diced Onion, Chopped
This classic Mexican shrimp soup is a staple in many households. It's simple yet flavorful, made with shrimp, vegetables, and a delicious broth that will warm you up from the inside out.
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Caldo de Pescado y Camaron (Seafood Soup)
Main Ingredients: Carrots, Potatoes, Oil, Medium Onion, Garlic, Serrano
This seafood soup is made with a combination of fish and shrimp, creating a delicious and hearty dish that is perfect for any occasion. Serve with some warm tortillas for a complete meal.
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Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Olive Oil, Potato, Carrots, Onion, Garlic, Dried Chile
This version of Mexican shrimp soup is made with a variety of vegetables, herbs, and spices, giving it a unique and delicious flavor. It's the perfect way to warm up on a cold day.
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Red Pipian Seafood Soup
Main Ingredients: Manila Clams, Squid, Shrimp, Bay Leaves, Roma Tomatoes
This seafood soup is made with a base of red pipian sauce, a traditional Mexican sauce made with pumpkin seeds and spices. It adds a unique and delicious flavor to this already tasty dish.
This simple yet flavorful seafood soup is perfect for those who love shrimp. It's made with a combination of vegetables and spices, creating a delicious and comforting bowl of soup.
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Caldo Siete Mares(Seafood Soup)
Main Ingredients: Large Onion, Roma Tomatoes, Garlic, Peppers, Water
This seafood soup is known as "seven seas soup" because it's made with a variety of seafood, including shrimp, fish, clams, and more. It's a hearty and delicious meal that is sure to satisfy your seafood cravings.
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Mexican Fish Soup, or Caldo de Pescado
Main Ingredients: Fish Broth, Fish, Onion, Garlic Clove, Salt, Pepper
Whether you call it Mexican fish soup or caldo de pescado, this dish is a staple in many Mexican homes. It's made with a variety of fish and traditional Mexican spices, creating a flavorful and comforting soup.
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Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
This creamy seafood chowder is a twist on traditional Mexican seafood soup. It's made with a creamy broth and loaded with shrimp and chunks of fish, creating a rich and satisfying soup.
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Mexican Shrimp Soup - Albóndigas de Camarón
Main Ingredients: Shrimp, Onion, Medium Tomato, Large Egg Yolk, All
This version of Mexican shrimp soup is made with shrimp meatballs, giving it a unique and delicious twist. It's packed with flavor and a fun twist on a classic dish.
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Mexican Spicy Roasted Shrimp and Potatoes Stew
Main Ingredients: Large Shrimp, Ground Ancho Chile Pepper, Limes, Yukon
If you love a little heat, then you have to try this spicy roasted shrimp and potatoes stew. It's made with a variety of spices and roasted vegetables, creating a flavorful and satisfying soup.
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Mexican Shrimp Soup (Caldo de Camarones)
Main Ingredients: Olive Oil, Large Yellow Onion, Carrots, Celery Stalks
This version of Mexican shrimp soup is packed with vegetables, creating a nutritious and delicious dish. It's perfect for a light lunch or dinner and can be customized with your favorite vegetables.
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Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Shrimps, Plum Tomatoes, Onion, Garlic Cloves, Serrano
This version of Mexican shrimp soup is made with a rich and flavorful broth, loaded with shrimp and vegetables. It's a comforting and delicious meal that is perfect for any occasion.
This Mexican black bean soup is a hearty and flavorful dish that is perfect for any occasion. It's made with black beans, vegetables, and spices, creating a delicious and satisfying soup.
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Chilled Mexican Corn Bisque with Shrimp
Main Ingredients: Olive Oil, Chopped Onion, Chili Powder, Cumin, Cayenne
This chilled Mexican corn bisque with shrimp is perfect for those hot summer days. It's packed with flavor and refreshing, making it the perfect soup to cool down with.
If you love Mexican street corn, then you have to try this soup. It's made with all the traditional flavors of street corn, but in a warm and comforting soup form.
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Mexican Spicy Roasted Shrimp & Potatoes Stew
Main Ingredients: Medium Onion, Garlic Cloves, Fresh Tomatoes, Extra
This spicy roasted shrimp and potatoes stew is a hearty and satisfying dish that is perfect for any occasion. It's made with a variety of spices and roasted vegetables, creating a delicious and flavorful soup.
Ingredients:
1 lb seafood mix (such as shrimp, calamari, and scallops)
1 can diced tomatoes
1 can black beans, drained and rinsed
1 onion, diced
2 cloves garlic, minced
1 jalapeno, seeded and diced
1 tbsp chili powder
1 tsp cumin
1 tsp oregano
4 cups chicken or vegetable broth
1 lime, juiced
Salt and pepper to taste
Cilantro and avocado for garnish
Instructions:
Heat a large pot over medium-high heat and add a drizzle of oil (olive, canola, or vegetable). Once hot, add the onion, garlic, and jalapeno, and cook until softened, about 3-4 minutes.
Add the seafood mix and season with salt, pepper, chili powder, cumin, and oregano. Cook until the seafood is lightly browned, about 5 minutes.
Add the diced tomatoes and black beans to the pot, and stir to combine.
Pour in the chicken or vegetable broth, and bring to a boil.
Reduce the heat to medium-low, cover the pot, and simmer for 10 minutes.
Squeeze in the juice of one lime and taste for seasoning. Add more salt and pepper if needed.
Serve hot, garnished with fresh cilantro and diced avocado. You can also add a squeeze of lime on top for an extra kick of flavor.
This easy Mexican seafood soup is not only a feast for your taste buds, but it is also a nutrition powerhouse. The combination of seafood, black beans, and tomatoes provides protein, fiber, and essential vitamins and minerals. Plus, the spices used in this recipe not only add flavor but also have anti-inflammatory and antioxidant properties.
So next time you're in the mood for some Mexican flavors, give this easy seafood soup recipe a try. It's perfect for a quick weeknight dinner, and the leftovers make a delicious lunch the next day. Enjoy!
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