18 Easy Mexican Salsa Verde Recipe Discover Culinary Perfection!

Ingredients You'll Need

Tomatillos

The star ingredient in this easy Mexican salsa verde recipe is tomatillos. These small green fruits are a staple in Mexican cuisine and have a slightly tart and tangy flavor. Look for tomatillos that are firm and bright green in color.

Jalapeño Peppers

For a bit of heat, we'll be adding jalapeño peppers to our salsa verde. These iconic green peppers are a staple in Mexican cooking and give the salsa a nice kick. If you prefer a milder salsa, you can remove the seeds and membrane from the peppers before adding them to the recipe.

Cilantro

No salsa is complete without some fresh herbs. In this recipe, we'll be using cilantro to add a bright and fresh flavor to our salsa verde. Be sure to wash and dry the cilantro well before adding it to the recipe.

Onion and Garlic

To round out the flavors of our salsa verde, we'll be adding some diced onion and minced garlic. These two ingredients add depth and complexity to the salsa and are essential in any Mexican dish.

How to Make Easy Mexican Salsa Verde

Now that we have all of our ingredients, it's time to make the salsa verde! Start by husking and washing the tomatillos, then cut them into quarters. Next, roast the tomatillos and jalapeño peppers in the oven until they are slightly charred. This will enhance their flavors and give the salsa a smoky taste. Once the tomatillos and peppers are roasted, let them cool before adding them to a blender or food processor. Along with the tomatillos and peppers, add in the cilantro, onion, and garlic. Pulse the mixture until it reaches your desired consistency. Some like their salsa verde chunky, while others prefer it smooth. You can also add a bit of water if the salsa is too thick. Once the salsa is blended, transfer it to a bowl and taste for seasoning. Add salt and pepper as needed. You can also add a squeeze of lime juice for an extra pop of flavor. Serve the salsa verde immediately or store it in an airtight container in the fridge for up to a week. Enjoy Your Homemade Salsa Verde Making your own salsa verde may seem daunting, but with this easy recipe, you'll be a pro in no time. Impress your friends and family with this flavorful and fresh homemade salsa verde. You can also experiment with different variations by adding in different types of peppers or herbs. The possibilities are endless with this versatile condiment. So next time you're craving some authentic Mexican flavors, whip up a batch of this easy salsa verde and take your meals to the next level!