19 Easy Mexican Salsa Salad Recipe Get Ready To Indulge!

Published on: Apr 10, 2024

If you're craving a fresh and flavorful dish that is quick and easy to make, look no further than this delicious Mexican salsa salad recipe. Bursting with vibrant colors and bold flavors, this dish is a perfect addition to any meal or can even stand alone as a light and healthy lunch option. With just a few simple ingredients, you can whip up this easy Mexican salsa salad in no time, making it the perfect go-to recipe for busy weeknights or last-minute gatherings. So grab your ingredients and let's get started!

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1 of 20

6-Ingredient Mexican-Style Quinoa Salad

Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
6-Ingredient Mexican-Style Quinoa Salad - Just 212 calories and ...
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Mexican-Style Quinoa Salad with Avocado Lime Dressing
If you're looking for a flavorful and healthy side dish to accompany your beer can chicken, look no further than this 6-Ingredient Mexican-Style Quinoa Salad. This dish packs a punch of protein and fiber from the quinoa, while also incorporating classic Mexican flavors like avocado, black beans, and corn. With only six simple ingredients, this salad is easy to make and perfect for those warm summer days when you don't want to spend too much time in the kitchen.
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If you love macaroni salad but want to switch things up a bit, this Mexican Macaroni Salad is the perfect alternative. The traditional mayo-based dressing is replaced with a zesty and tangy lime dressing, and the addition of black beans, corn, and cilantro gives this dish a unique Mexican twist. Serve it alongside your beer can chicken for a refreshing and satisfying meal.
3 of 20

Easy Mexican Ranch Salad Dressing

Main Ingredients: Salsa, Ranch Dressing
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No salad is complete without a delicious dressing, and this Easy Mexican Ranch Salad Dressing is sure to be a hit. With just a few simple ingredients like ranch dressing, salsa, and taco seasoning, you can whip up a flavorful and creamy dressing that pairs perfectly with any type of salad, including a classic mixed green salad or even a taco salad.
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For a quick and easy side dish to go with your beer can chicken, try this classic Mexican Salad. Made with a mix of lettuce, tomatoes, onions, and avocado, this salad is simple yet delicious. You can also add some protein like grilled chicken or shrimp to make it a complete meal.
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Mexican Vegan Burrito Bowl Mason Jar Salad - Chipotle...

Main Ingredients: Cooked Brown Rice, Black Beans, Onion, Green Peppers
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For a unique and fun way to serve your salad, try this Mexican Vegan Burrito Bowl Mason Jar Salad. Layered with black beans, corn, avocado, and a chipotle dressing, this salad is not only visually appealing but also packed with flavor. Plus, the mason jar makes it easy to transport and enjoy on the go.
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Creamy Taco Salad

Main Ingredients: Flour Tortillas, Olive Oil, Lean Ground Beef, Taco
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For a hearty and satisfying salad that is loaded with protein, try this Creamy Taco Salad. Made with ground beef, corn, black beans, and a creamy avocado dressing, this salad is a perfect match for your beer can chicken. You can also top it with some crushed tortilla chips for an extra crunch.
7 of 20

Mexican Salad with Chipotle Dressing

Main Ingredients: Old El Paso Flour Tortillas, Lettuce, Sweet Corn, Black
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If you're a fan of spicy food, this Mexican Salad with Chipotle Dressing is a must-try. The creamy and tangy dressing is made with chipotle peppers in adobo sauce, giving it a kick of heat. Tossed with lettuce, corn, tomatoes, and avocado, this salad is a delicious and refreshing side dish for any meal.
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For a twist on the classic pasta salad, try this Mexican Pasta Salad. Made with penne pasta, black beans, corn, and a zesty lime dressing, this salad is a great way to incorporate some Mexican flavors into your meal. It's also a perfect make-ahead dish for a picnic or potluck.
Main Ingredients: Salsa, Mayonnaise, Cabbage, Bell Pepper, Chopped
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If you're a fan of coleslaw, you'll love this Mexican Coleslaw. The traditional cabbage and carrot mix is replaced with a mix of red and green cabbage, giving it a pop of color. The dressing is a combination of mayo, lime juice, and cilantro, making it a refreshing and tangy side dish for your beer can chicken.
10 of 20

Mexican Tortellini Salad

Main Ingredients: Cheese Tortellini, Black Beans, Corn, Tomatoes, Green
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If you want to add some heartiness to your salad, try this Mexican Tortellini Salad. Made with cheese tortellini, black beans, corn, and a zesty dressing, this salad is a perfect blend of Italian and Mexican flavors. It's also a great way to use up any leftover tortellini you may have on hand.
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If you're looking for a beautiful and impressive salad to serve alongside your beer can chicken, look no further than this Layered Mexican Salad. With layers of lettuce, black beans, corn, avocado, and salsa, this salad is not only delicious but also visually stunning. You can also add some shredded chicken or beef for extra protein.
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Shrimp Avocado Taco Salad

Main Ingredients: Oil, Shrimp, Salt, Black Pepper, Ground Cumin, Garlic
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If you're a seafood lover, this Shrimp Avocado Taco Salad is a must-try. Grilled shrimp, avocado, corn, and black beans are tossed in a tangy lime dressing, creating a flavorful and nutritious salad. Serve it alongside your beer can chicken for a complete and satisfying meal.
13 of 20

Mexican Layered Spinach Salad

Main Ingredients: Yogurt, Greek Yogurt, Taco Seasoning Mix, Fire Roasted
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This Mexican Layered Spinach Salad is not only delicious but also packed with nutrients. The layers of spinach, black beans, corn, and avocado are topped with a creamy and tangy dressing, making it a perfect side dish for any meal. You can also add some grilled chicken or tofu for an extra protein boost.
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Scrumptious Mexican Quinoa Salad

Main Ingredients: Dried Quinoa, Water, Black Beans, Corn, Avocado, Red
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This Scrumptious Mexican Quinoa Salad is a perfect blend of protein, fiber, and flavor. The quinoa is cooked in a blend of salsa and vegetable broth, giving it a burst of flavor. Tossed with black beans, corn, and avocado, this salad is a great way to add some plant-based protein to your meal.
15 of 20

Layered Mexican Chicken Salad

Main Ingredients: Chicken Tenders, Taco Seasoning Mix, Olive Oil, Whole
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This Layered Mexican Chicken Salad is a great way to use up any leftover chicken you may have. With layers of lettuce, corn, black beans, and chicken, this salad is a perfect balance of protein and vegetables. You can also add some crushed tortilla chips for an extra crunch.
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If you're a fan of grilled corn, you'll love this Mexican Grilled Corn Salad. The charred and smoky flavor of the corn pairs perfectly with the zesty and tangy dressing. Tossed with black beans, tomatoes, and avocado, this salad is a great way to incorporate some summer flavors into your meal.
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Mexican Quinoa Salad Cups with Creamy Cilantro Lime...

Main Ingredients: Lettuce, Black Beans, Sweet Potato, Cumin, Red Quinoa
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For a fun and unique way to serve your salad, try these Mexican Quinoa Salad Cups. The quinoa is mixed with corn, black beans, and tomatoes, and then scooped into crispy tortilla cups. Top it off with a creamy cilantro lime dressing, and you have a delicious and portable salad that is perfect for any occasion.
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Mexican Beef and Bulgur Salad

Main Ingredients: Bulgur, Lean Ground Beef, Onion, Garlic, Ground Cumin
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If you want to switch things up from the usual lettuce-based salads, try this Mexican Beef and Bulgur Salad. The bulgur wheat is cooked in a blend of spices and mixed with ground beef, creating a hearty and flavorful base for the salad. Top it off with some black beans, avocado, and a tangy dressing for a delicious and satisfying meal.
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Mexican Salmon Salad in Avocado

Main Ingredients: Boneless Salmon, Red Bell Pepper, Green Onion, Chopped
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If you're a fan of avocado, you'll love this Mexican Salmon Salad in Avocado. The avocado halves are filled with a mix of salmon, corn, black beans, and a creamy and tangy dressing. It's a perfect light and refreshing meal that is also packed with healthy fats and protein.
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This Mexican Street Corn Pasta Salad is a perfect combination of street food and pasta salad. The pasta is tossed in a creamy and tangy dressing, and then mixed with grilled corn, tomatoes, and cotija cheese. It's a great side dish for your beer can chicken, or even as a main dish for a vegetarian meal.

Ingredients

For the salad:

  • 1 can of black beans, rinsed and drained
  • 1 cup of corn, fresh or frozen
  • 1 red bell pepper, diced
  • 1 avocado, diced
  • 1 cup of cherry tomatoes, halved
  • 1/4 cup of red onion, diced
  • 1/4 cup of cilantro, chopped

For the dressing:

  • 1/4 cup of olive oil
  • 2 tablespoons of lime juice
  • 1 clove of garlic, minced
  • 1 teaspoon of cumin
  • 1/2 teaspoon of chili powder
  • Salt and pepper, to taste

Instructions

Step 1: Prepare the salad

Start by combining all of the salad ingredients in a large bowl. Make sure to dice the vegetables into bite-size pieces for easy eating.

Step 2: Make the dressing

In a separate bowl, whisk together the olive oil, lime juice, minced garlic, cumin, chili powder, and a pinch of salt and pepper. This simple dressing adds a burst of flavor to the salad.

Step 3: Combine and mix

Pour the dressing over the salad and toss to combine all of the ingredients. Make sure each bite is coated with the tangy dressing for maximum flavor.

Step 4: Serve and enjoy

Transfer the salad to a serving dish and top with additional cilantro, if desired. This easy Mexican salsa salad is best served fresh, but can also be stored in the refrigerator for a quick and tasty meal later on. This Mexican salsa salad recipe is not only delicious, but also packed with nutrients and vitamins from all of the fresh vegetables. It is a great way to incorporate more vegetables into your diet and can be easily customized with your favorite toppings, such as diced avocado or shredded cheese. So next time you're in need of a quick and flavorful dish, try out this easy Mexican salsa salad and impress your family and friends with your culinary skills!
19 easy mexican salsa salad recipe Get ready to indulge!

6-Ingredient Mexican-Style Quinoa Salad

yield: 3 total time: 25 minutes
4.6 Stars (173 reviews)
View Recipe

Ingredients

  • 1/2 cup dry quinoa pre-rinsed
  • 15 ounces black beans drained and rinsed
  • 1 cup salsa no-sugar added
  • 1 cup corn kernels
  • 1 teaspoon chili powder
  • 1 avocado peeled and small diced

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 59 grams
  • Cholesterol : 5 milligrams
  • Fat : 12 grams
  • Fiber : 19 grams
  • Protein : 26 grams
  • SaturatedFat : 2 grams
  • Sodium : 1660 milligrams
  • Sugar : 6 grams
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