17 Easy Mexican Rice Salad Recipe You Must Try Them!
Published on: Apr 10, 2024
Whether you're looking for a quick and easy weeknight dinner or a tasty side dish for your next Mexican-themed feast, this easy Mexican rice salad recipe is the answer. Packed with bold flavors and fresh ingredients, this salad is sure to become a household favorite. Not to mention, it's healthy and budget-friendly, making it the perfect addition to any meal plan. So let's dive in and learn how to make this delicious Mexican rice salad.
Main Ingredients: Jasmine Rice, Cans Black Beans, Corn Kernels, Red
This Mexican rice salad is a perfect side dish for your beer can chicken. It's a refreshing and colorful combination of rice, beans, corn, and avocado, all tossed in a zesty cilantro-lime dressing. The flavors of this salad complement the smoky and savory flavors of the chicken perfectly.
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Chicken Pecan Mexican Rice Salad
Main Ingredients: Brown Rice, Cooked Chicken Breasts, Chopped Pecans
This unique twist on traditional Mexican rice salad adds a crunchy and nutty element with the addition of pecans. The chicken is seasoned with a blend of Mexican spices, giving it a flavorful kick. Topped with a creamy avocado dressing, this salad is sure to be a hit at your next barbecue.
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Mexican Vegan Burrito Bowl Mason Jar Salad - Chipotle...
Main Ingredients: Cooked Brown Rice, Black Beans, Onion, Green Peppers
If you're looking for a plant-based option to serve alongside your beer can chicken, this vegan burrito bowl mason jar salad is a must-try. Layered with rice, black beans, corn, and a spicy chipotle dressing, this salad is packed with flavor and nutrients. Plus, the convenience of serving it in a mason jar makes it perfect for a grab-and-go meal.
This Mexican street corn salad is a delicious and unique side dish to serve with your beer can chicken. Roasted corn is combined with cotija cheese, cilantro, and a tangy lime dressing for a burst of flavor in every bite. It's a crowd-pleaser and a great way to use up any leftover corn on the cob.
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Mexican Bean and Rice Salad
Main Ingredients: Cooked Brown Rice, Kidney Beans, Black Beans, Whole
This Mexican bean and rice salad is a hearty and satisfying side dish that pairs perfectly with beer can chicken. The combination of beans, rice, and vegetables makes it a complete meal on its own, but it also makes a great addition to any barbecue spread. Top it off with a tangy lime vinaigrette for a burst of freshness.
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Taco Rice Salad
Main Ingredients: Cooking Spray, Ground Beef, Garlic Clove, Yellow Rice
Who says you can't have tacos and beer can chicken in one meal? This taco rice salad combines the best of both worlds, with all the flavors of a taco in a refreshing and filling salad. With a mix of rice, beans, corn, and avocado, this salad is a perfect balance of protein and carbs.
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Mexican Lunchbox Salad
Main Ingredients: Brown Rice, Red Kidney Beans, Corn Cob, Avocado, Cherry
This Mexican lunchbox salad is a great option for a quick and easy lunch or a light dinner. It's packed with protein from the chicken and black beans, and the addition of quinoa makes it even more filling. Topped with a tangy cilantro-lime dressing, this salad is a healthy and flavorful choice.
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Easy Mexican Chopped Corn Salad
Main Ingredients: Sweet Corn Kernels, Cooked Rice, Tomatoes, Red Onion
If you're short on time but still want a delicious and flavorful side dish to serve with your beer can chicken, this easy Mexican chopped corn salad is the perfect solution. With just a few simple ingredients, you can have a colorful and delicious salad on the table in no time.
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VEGAN MEXICAN SALAD WITH PULLED JACKFRUIT
Main Ingredients: Jackfruit, Pinto Beans, Red Onion, Red Rice, Avocado
This vegan Mexican salad with pulled jackfruit is another great plant-based option to serve alongside your beer can chicken. The jackfruit is seasoned with a blend of Mexican spices and cooked until tender, giving it a texture similar to pulled pork. Tossed with a variety of fresh vegetables and a zesty dressing, this salad is full of flavor and nutrition.
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Bean and Rice Salad
Main Ingredients: Olive Oil, Onion, Tomatoes, Brown Rice, Beans, Chile
If you're looking for a simple and budget-friendly side dish to serve with your beer can chicken, this bean and rice salad is a great option. With just a few ingredients, you can create a flavorful and satisfying salad that pairs perfectly with the smoky flavors of the chicken.
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Mexican Chicken and Rice Salad
Main Ingredients: Olive Oil, Chicken Breasts, Taco Seasoning, Frozen
This Mexican chicken and rice salad is a hearty and filling side dish that is perfect for a summer barbecue. The chicken is marinated in a spicy and tangy adobo sauce, giving it a bold flavor that complements the rice and vegetables perfectly. Plus, it's a great way to use up any leftover chicken from your beer can chicken meal.
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
This 6-ingredient Mexican-style quinoa salad is a great option for a quick and easy side dish to serve with your beer can chicken. Quinoa is a nutritious and versatile grain that pairs well with the flavors of Mexican cuisine. Tossed with black beans, corn, and a zesty dressing, this salad is a healthy and flavorful addition to any meal.
Esquites, also known as Mexican street corn, is a popular side dish in Mexican cuisine. This version of the classic dish is made with grilled corn, cotija cheese, and a flavorful lime and chili dressing. It's a great way to add some Mexican flair to your beer can chicken meal.
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Cilantro Lime Vinaigrette {Zesty Mexican Salad...
Main Ingredients: Cilantro Leaves, Salad Oil, Lime Juice, Water, Apple
This cilantro lime vinaigrette is the perfect dressing for any Mexican-inspired salad. Made with fresh cilantro, lime juice, and a touch of honey, it adds a zesty and tangy flavor to any dish. Drizzle it over your favorite greens or use it as a marinade for your chicken before cooking.
If you're tired of the same old coleslaw, this Mexican coleslaw is a great way to switch things up. Made with a blend of cabbage, carrots, and a creamy and tangy dressing, it adds a refreshing and crunchy element to your beer can chicken meal.
This Mexican corn salad is a simple and delicious side dish that pairs perfectly with beer can chicken. Fresh corn is combined with a mix of flavorful spices and herbs, making it a great way to add some Mexican flair to your meal.
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Mayo-less Mexican Slaw
Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
If you're looking for a lighter and healthier alternative to traditional coleslaw, this mayo-less Mexican slaw is a great option. With a mix of cabbage, carrots, and a tangy lime dressing, it adds a burst of freshness and flavor to any meal.
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Mexican Jicama Salad
Main Ingredients: Jicama, Lime Juice, Jalapeno Chilies, Purple Onion
Jicama is a root vegetable commonly used in Mexican cuisine. This Mexican jicama salad is a refreshing and crunchy side dish that pairs well with beer can chicken. Tossed with a citrusy lime dressing, it's a great option for a hot summer day.
This fresh Mexican salad is a simple and healthy side dish that is perfect for serving alongside your beer can chicken. With a variety of fresh vegetables and a zesty lime dressing, it's a great way to add some color and nutrition to your meal.
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Colourful Mexican style salad
Main Ingredients: Extra Virgin Olive Oil, Avocado, Large Onion, Fresh
This colorful Mexican-style salad is a feast for the eyes and the taste buds. Made with a mix of fresh vegetables, black beans, and a tangy dressing, it's a great way to add some flavor and nutrition to your beer can chicken meal. Plus, the vibrant colors make it a great addition to any summer barbecue spread.
Fresh Ingredients Make All the Difference
When it comes to creating a delicious and authentic Mexican rice salad, using fresh ingredients is key. Start by cooking 1 cup of long-grain white rice according to package instructions. While the rice is cooking, chop up 1 red bell pepper, 1 green bell pepper, and 1 red onion. These colorful veggies not only add a pop of flavor but also pack a nutritional punch with their high vitamin and antioxidant content.
Spice it Up
No Mexican dish is complete without a little kick of spice. In this Mexican rice salad, we use a combination of cumin, chili powder, and paprika to give the dish a smoky and spicy flavor. These spices also have anti-inflammatory properties, making this dish not only delicious but also good for your health.
Bring it All Together
Once the rice is cooked, let it cool for a few minutes before adding in the chopped veggies, spices, and 1 can of black beans. Mix everything together and then add in a generous squeeze of lime juice for a zesty tang. This adds a nice citrusy flavor and also helps to bring all the flavors together. Finally, top it off with some chopped cilantro for a burst of freshness.
In Conclusion
And there you have it, an easy Mexican rice salad recipe that is sure to impress. This dish is versatile and can be served as a side or as a main dish topped with your choice of protein. Not to mention, it's gluten-free and vegetarian friendly, making it a crowd-pleaser for all dietary preferences. So next time you're craving some Mexican flavors, give this recipe a try and enjoy a tasty and healthy meal in no time.
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