15 Easy Mexican Rice Recipe Without Tomato Sauce Prepare To Be Amazed!

Ingredients

Main Ingredients:

• 2 cups long-grain white rice
• 3 cups chicken broth
• 1 onion, diced
• 1 bell pepper, diced
• 1 jalapeno pepper, diced (optional)
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 cup fresh cilantro, chopped

Additional Toppings:

• Shredded cheese
• Sour cream
• Avocado slices
• Salsa

Instructions

1. In a large saucepan, heat olive oil over medium heat. Add onion, bell pepper, jalapeno (if using), and garlic. Cook until softened, about 5 minutes.
2. Add rice, chili powder, cumin, and salt to the pan. Stir to coat the rice in the spices.
3. Slowly pour in the chicken broth and bring to a boil.
4. Reduce heat to low, cover the pan, and let simmer for 18-20 minutes, or until the liquid is absorbed and the rice is fully cooked.
5. Fluff the rice with a fork and stir in chopped cilantro.
6. Serve the Mexican rice with your choice of additional toppings, such as shredded cheese, sour cream, avocado slices, and salsa.

Tips:

• For a vegetarian option, substitute vegetable broth for chicken broth.
• For a spicier dish, add more jalapeno or some diced green chilies.
• Make this recipe even easier by using instant rice and reducing the broth to 2 cups. Simply cook the rice according to package instructions and then stir in the sautéed vegetables and spices.

There you have it, a simple and delicious Mexican rice recipe without tomato sauce. This flavorful side dish pairs well with any Mexican-inspired meal, or can be enjoyed as a main dish with added protein such as chicken, beef, or beans. Give this recipe a try and let your taste buds take a trip to Mexico.

Convert to HTML code:

<h2>Ingredients</h2> <h3><b>Main Ingredients:</b></h3> <ul> <li>2 cups long-grain white rice</li> <li>3 cups chicken broth</li> <li>1 onion, diced</li> <li>1 bell pepper, diced</li> <li>1 jalapeno pepper, diced (optional)</li> <li>2 cloves garlic, minced</li> <li>1 tablespoon olive oil</li> <li>1 teaspoon chili powder</li> <li>1 teaspoon cumin</li> <li>1/2 teaspoon salt</li> <li>1/4 cup fresh cilantro, chopped</li> </ul> <h3><b>Additional Toppings:</b></h3> <ul> <li>Shredded cheese</li> <li>Sour cream</li> <li>Avocado slices</li> <li>Salsa</li> </ul> <h2>Instructions</h2> <ol> <li>In a large saucepan, heat olive oil over medium heat. Add onion, bell pepper, jalapeno (if using), and garlic. Cook until softened, about 5 minutes.</li> <li>Add rice, chili powder, cumin, and salt to the pan. Stir to coat the rice in the spices.</li> <li>Slowly pour in the chicken broth and bring to a boil.</li> <li>Reduce heat to low, cover the pan, and let simmer for 18-20 minutes, or until the liquid is absorbed and the rice is fully cooked.</li> <li>Fluff the rice with a fork and stir in chopped cilantro.</li> <li>Serve the <b>Mexican rice</b> with your choice of additional toppings, such as shredded cheese, sour cream, avocado slices, and salsa.</li> </ol> <h3><b>Tips:</b></h3> <ul> <li>For a vegetarian option, substitute vegetable broth for chicken broth.</li> <li>For a spicier dish, add more jalapeno or some diced green chilies.</li> <li>Make this recipe even easier by using <b>instant rice</b> and reducing the broth to 2 cups. Simply cook the rice according to package instructions and then stir in the sautéed vegetables and spices.</li> </ul> <p>There you have it, a simple and delicious <b>Mexican rice recipe without tomato sauce</b>. This flavorful side dish pairs well with any Mexican-inspired meal, or can be enjoyed as a main dish with added protein such as chicken, beef, or beans. Give this recipe a try and let your taste buds take a trip to Mexico.</p>