17 Easy Mexican Rice Recipe With Tomato Sauce Dive Into Deliciousness!
Published on: Apr 10, 2024
If you love Mexican cuisine, then you have probably tried various rice dishes. But have you ever wanted to make your own homemade Mexican rice with just a few simple ingredients? Look no further, because we have the perfect recipe for you! This easy Mexican rice recipe with tomato sauce is sure to become a staple in your household. Not only is it delicious, but it's also budget-friendly and can be made in just 30 minutes. So let's get cooking and bring some vibrant flavors to your dining table.
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Last but certainly not least, this Mexican Skillet recipe is perfect for those busy weeknights when you want a quick, easy, and satisfying meal. Made with rice, beans, corn, and a blend of Mexican spices, this dish is packed with flavor and nutrition. Plus, it's all made in one pan, making clean-up a breeze.
Ingredients You'll Need
Rice
Rice is the main ingredient in this recipe and we recommend using long-grain white rice for the best results. However, you can also use brown rice for a healthier option.
Tomato Sauce
The star of this recipe is the tomato sauce. It adds a rich and tangy flavor to the rice and gives it a beautiful red color. You can use either store-bought or homemade tomato sauce, whichever you prefer.
Onion and Garlic
For added flavor, we'll be using finely chopped onion and minced garlic. These two ingredients are a staple in Mexican cuisine and add a savory depth to the rice.
Chicken or Vegetable Broth
To cook the rice, we'll be using either chicken or vegetable broth. Both options work well and give the rice a flavorful base. If you don't have broth on hand, you can also use water.
Spices
To give the rice a Mexican twist, we'll be using a combination of cumin, chili powder, and oregano. These spices add a subtle heat and depth of flavor to the dish.
Instructions
Step 1: Sauté the Onion and Garlic
In a large saucepan, heat some oil over medium heat. Add the chopped onion and minced garlic and sauté until they become soft and translucent.
Step 2: Add the Rice and Spices
Add the rice to the pan and stir it with the onion and garlic for a few minutes. Then, add the cumin, chili powder, and oregano. Stir to coat the rice evenly with the spices.
Step 3: Pour in the Tomato Sauce and Broth
Pour in the tomato sauce and broth and give everything a good stir. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes, or until the rice is fully cooked and has absorbed all the liquid.
Step 4: Let it Rest and Fluff
Once the rice is cooked, remove the pan from the heat and let it rest for 5 minutes. Then, fluff the rice with a fork to separate the grains and allow it to cool down slightly before serving.
Final Thoughts
This easy Mexican rice recipe is perfect for any occasion. It's a versatile side dish that pairs well with a variety of Mexican dishes such as tacos, enchiladas, and burritos. You can also add your own twist by using different types of broth or adding in some chopped vegetables. So why not give this recipe a try and bring some authentic Mexican flavors to your next meal?
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