17 Easy Mexican Rice Recipe With Tomato Paste Experience Culinary Bliss Now!

Published on: Mar 15, 2024

Easy Mexican rice is a popular dish that is loved by many for its rich flavors and simplicity. With just a few ingredients and a short cooking time, this dish can be easily whipped up for a quick weeknight meal. In this article, we will be sharing a delicious and foolproof recipe for Mexican rice using tomato paste. Not only is this recipe easy to follow, but it also adds a depth of flavor to the dish that will leave your taste buds wanting more.

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This Mexican Rice recipe is a perfect side dish for your Beer Can Chicken. It's a flavorful and easy-to-make dish that will complement the smoky flavors of the chicken. And the best part? You can make it in under 30 minutes! All you need is some rice, tomatoes, onions, and a few spices for a delicious and authentic Mexican flavor.
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This recipe is not just for the best Mexican Rice ever, it's also the easiest! It only requires a few ingredients, but the result is a flavorful and fluffy rice that will elevate your Beer Can Chicken to new heights. You can make it on the stovetop or in a rice cooker, and it will turn out perfect every time. Don't be surprised if it becomes a staple in your household!
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Last but not least, we have this Homemade Mexican Rice recipe that will make you forget about store-bought versions. It's made with simple and fresh ingredients like tomatoes, onions, garlic, and spices, and it's easy to customize to your liking. Serve it with your Beer Can Chicken for a homemade and flavorful meal that your family and friends will love.

Ingredients:

1. Rice

Rice is the base of this dish and it is essential to use a long-grain variety to achieve the perfect texture.

2. Tomato Paste

Tomato paste is the star ingredient of this recipe and it adds a rich and tangy flavor to the rice.

3. Onion and Garlic

Onion and garlic add depth and aroma to the rice, giving it a well-rounded flavor.

4. Chicken or Vegetable Broth

Chicken or vegetable broth is used as the cooking liquid for the rice, infusing it with flavor and making it more savory.

5. Cumin and Chili Powder

Cumin and chili powder add a spicy kick to the rice, giving it that classic Mexican flavor.

6. Salt and Pepper

Salt and pepper are used to season the rice to taste, ensuring that every bite is flavorful.

Instructions:

  1. In a large saucepan, heat a tablespoon of oil over medium heat.
  2. Add the diced onions and minced garlic, and sauté until the onions are translucent.
  3. Stir in the rice and cook for 2-3 minutes, until it starts to turn golden brown.
  4. Add the tomato paste, cumin, and chili powder to the pan and mix well with the rice and onions.
  5. Pour in the chicken or vegetable broth and bring to a boil.
  6. Reduce the heat to low, cover the pan, and let the rice simmer for 18-20 minutes, or until all the liquid has been absorbed.
  7. Remove the pan from heat and let it sit covered for 5 minutes.
  8. Fluff the rice with a fork and season with salt and pepper to taste.
  9. Garnish with chopped cilantro and serve hot.

This easy Mexican rice recipe with tomato paste is a must-try for anyone looking to add some Mexican flair to their weeknight meals. The tomato paste adds a tangy and rich flavor to the rice, while the cumin and chili powder give it a spicy kick. This dish pairs well with any Mexican-inspired main dish or can be enjoyed on its own as a satisfying vegetarian meal. So next time you're craving Mexican food, ditch the store-bought mixes and try this simple and delicious homemade version.

17 easy mexican rice recipe with tomato paste Experience culinary bliss now!

Mexican Rice

yield: 5 total time: 45 minutes
4.4 Stars (60 reviews)
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Ingredients

  • 1 cup long-grain white rice
  • 2 cups chicken broth low-sodium
  • 1 tablespoon olive oil
  • 1 small yellow onion diced
  • 4 cloves garlic finely minced
  • 1/4 cup tomato paste
  • 1 tablespoon lime juice from about 1 lime
  • 1/2 cup chopped cilantro freshly
  • 2 teaspoons cumin
  • salt to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 36 grams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • Sodium : 290 milligrams
  • Sugar : 2 grams
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