17 Easy Mexican Rice Recipe With Tomato Bouillon Try These Culinary Delights!

Published on: Mar 28, 2024

Mexican cuisine is known for its bold and flavorful dishes, and one of the staples in their cuisine is rice. However, making Mexican rice from scratch may seem like a daunting task to many. But fear not, because this easy Mexican rice recipe with tomato bouillon will have you whipping up a delicious batch in no time. Not only is this recipe simple and straightforward, but it also packs a punch of flavor that will have your taste buds dancing. Let's dive into how to make this mouth-watering dish.

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Mexican Rice Bowl

Main Ingredients: Rice, Black Beans, Diced Tomatoes, Diced Red Onion

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A twist on the classic chicken and rice dish, this Mexican rice bowl is packed with flavor and easy to make. Start by marinating your chicken in a mixture of lime juice, garlic, cumin, and chili powder before grilling. While the chicken is cooking, prepare the rice by sautéing onion, bell pepper, and corn in a pan. Add in tomato sauce, cumin, and paprika for a spicy kick. Serve the chicken and rice in a bowl and top with avocado, cilantro, and cheese for a delicious and satisfying meal.

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Restaurant-Style Mexican Rice

Main Ingredients: Olive Oil, Medium Onion, Basmati Rice, Garlic Cloves

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Recreate your favorite Mexican restaurant's rice at home with this simple and flavorful recipe. Start by toasting long-grain white rice in a pan until it turns golden brown. Next, add in diced tomatoes, chicken broth, onion, and garlic. Season with cumin, chili powder, and oregano before bringing the mixture to a boil. Reduce the heat and let the rice simmer until all the liquid is absorbed. Fluff with a fork and serve as a side dish to your favorite Mexican dishes.

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Authentic Mexican Rice

Main Ingredients: Long Grain White Rice, Oil, Garlic, Medium Onion

Authentic Mexican Rice | Gift of Hospitality

This authentic Mexican rice recipe is a staple in many households and is perfect for any occasion. Start by cooking white rice in a pan with tomato sauce, chicken broth, and onion. Season with cumin, garlic powder, and salt. Once the rice is fully cooked, add in frozen peas and carrots and diced tomatoes. Let it simmer for a few more minutes before serving hot. This rice is a great addition to any taco night or burrito bowl.

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The Best Easy Mexican Rice

Main Ingredients: Vegetable Oil, Long Grain White Rice, Tomato Sauce

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If you're looking for a quick and easy side dish, this Mexican rice recipe is for you. In a pan, cook white rice with tomato sauce, chicken broth, and onion. Season with cumin, garlic powder, and chili powder. Once the rice is fully cooked, add in frozen corn and black beans for added flavor and texture. Serve as a side to your favorite Mexican dishes or as a base for a rice and bean bowl.

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Mexican Rice Arroz Mexicano)

Main Ingredients: Olive Oil, Rice, Yellow Onion, Garlic, Water, Chicken

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This traditional Mexican rice dish is a staple in many households and is perfect for any occasion. Start by cooking white rice in a pan with tomato sauce, chicken broth, and onion. Season with cumin, garlic powder, and paprika. Once the rice is fully cooked, add in frozen peas and carrots and diced tomatoes. Let it simmer for a few more minutes before serving hot. This rice is a great addition to any taco night or burrito bowl.

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Mexican Fried Rice

Main Ingredients: Lean Ground Beef, Small Onion, Garlic Cloves, Bell

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A fusion of Mexican and Asian flavors, this Mexican fried rice is a delicious and unique twist on the traditional dish. Start by cooking white rice in a pan with soy sauce, garlic, and ginger. Add in corn, peas, and carrots for some added crunch and color. Once the rice is fully cooked, stir in spicy salsa and cilantro for a kick of flavor. Serve as a side dish or add chicken or shrimp for a complete meal.

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Sopa de Fideo

Main Ingredients: White Onion, Roma Tomatoes, Garlic, Chicken Bouillon

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This traditional Mexican soup is a comforting and hearty dish perfect for colder days. Start by cooking noodles in a pan with tomato sauce and chicken broth. Add in chopped onion and garlic for added flavor. Season with cumin, chili powder, and oregano. Let the soup simmer until the noodles are fully cooked. Serve hot and top with avocado, cilantro, and lime for a burst of freshness.

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Slow Cooker Lamb Barbacoa

Main Ingredients: Spanish Onion, Tomatillos, Tomatoes, Garlic Cloves

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If you're looking for a delicious and easy slow cooker recipe, try this lamb barbacoa. Start by marinating lamb shoulder in a blend of adobo sauce, chili powder, cumin, and garlic. Place the lamb in a slow cooker and cook on low for 8 hours. Once done, shred the meat and serve in corn tortillas with pickled red onions and cilantro. This dish is perfect for Taco Tuesday or any day of the week.

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Beef Enchilada Casserole

Main Ingredients: Tortillas, Lean Ground Beef, Onion, Minced Garlic

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A twist on the classic enchilada dish, this casserole is easy to make and perfect for feeding a crowd. Start by cooking ground beef in a pan with onion and garlic. Add in enchilada sauce and cumin for flavor. Layer corn tortillas, shredded cheese, and the beef mixture in a baking dish. Repeat the layers and top with more cheese. Bake in the oven until the cheese is melted and bubbly. Serve with sour cream and guacamole for a delicious and comforting meal.

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Authentic Tex-Mex Restaurant Enchilada Plate

Main Ingredients: Vegetable Oil, Long Grain White Rice, Tomato Sauce

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Bring the flavors of a Tex-Mex restaurant to your home with this enchilada plate. Start by making your own enchilada sauce with a blend of chili powder, cumin, and tomato sauce. Dip corn tortillas in the sauce and fill with shredded chicken and cheese. Roll and place in a baking dish. Pour more sauce over the enchiladas and top with cheese. Bake in the oven until the cheese is melted and bubbly. Serve with rice and beans for a complete meal.

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Mexican Rice

Main Ingredients: Extra Virgin Olive Oil, Long Grain Rice, Yellow Onion

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A simple and classic recipe, this Mexican rice is a great side dish for any Mexican meal. Start by cooking white rice in a pan with chicken broth, tomato sauce, and onion. Season with cumin, garlic powder, and paprika. Once the rice is fully cooked, add in frozen corn and black beans for added flavor and texture. Serve as a side to your favorite Mexican dishes or as a base for a rice and bean bowl.

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One Pot Mexican Chicken and Rice

Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Pepper

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This one pot meal is perfect for those busy weeknights when you still want a delicious and flavorful dinner. Start by cooking chicken breasts in a pan with garlic and onion. Once the chicken is cooked, add in rice, chicken broth, and enchilada sauce. Let it simmer until the rice is fully cooked. Stir in corn, black beans, and cheese for added flavor and texture. This dish is a complete meal in one pot and is sure to become a family favorite.

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Martin's Easy Mexican Rice

Main Ingredients: Olive Oil, Chopped Onion, Garlic Powder, Long Grain

Super Easy Mexican Rice (Spanish Rice) - Creme De La Crumb

Easy Mexican Rice - Healthier Dishes

A quick and easy side dish, this Mexican rice is perfect for any occasion. Cook white rice in a pan with chicken broth, tomato sauce, and onion. Season with cumin, garlic powder, and chili powder. Once the rice is fully cooked, add in frozen peas and carrots and diced tomatoes. Let it simmer for a few more minutes before serving hot. This rice is a great addition to any taco night or burrito bowl.

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Instant Pot Mexican Rice (Arroz Rojo)

Main Ingredients: Flavored Oil, White Rice, Garlic, Onion, Tomato

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If you have an Instant Pot, this Mexican rice recipe is a must-try. Start by sautéing onion, bell pepper, and garlic in the Instant Pot. Add in rice, chicken broth, and tomato sauce. Season with cumin, chili powder, and paprika. Close the lid and cook on high pressure for 5 minutes. Let the pressure release naturally before fluffing the rice with a fork. Serve as a side dish or as a base for a rice and bean bowl.

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Authentic Mexican Guacamole

Main Ingredients: Avocados, Mayonnaise, Tomato Bouillon, Lime Juice

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No Mexican meal is complete without a side of guacamole. Mash avocado in a bowl and add in chopped onion, tomato, jalapeño, and cilantro. Season with lime juice, salt, and cumin. Mix everything together and serve with tortilla chips or as a topping for your favorite Mexican dishes.

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Tex-Mex Power Bowl

Main Ingredients: Black Beans, Zucchini, Red Bell Pepper, Yellow Bell

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$Laura Theodore's Vegan Tex Mex Salad Bowl - Chic Vegan$

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This Tex-Mex power bowl is packed with flavor and nutrients, making it a healthy and delicious meal option. Start by cooking quinoa in a pan with chicken broth. In a separate pan, sauté black beans, corn, and bell pepper. Combine the quinoa and bean mixture in a bowl and top with grilled chicken, tortilla strips, and avocado. Drizzle with a lime vinaigrette for a burst of freshness.

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Tex-mex Power Bowl With Lime Crema

Main Ingredients: Black Beans, Zucchini, Red Bell Pepper, Yellow Bell

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Switch up your Tex-Mex power bowl by adding a tangy and creamy lime crema. Cook quinoa in a pan with chicken broth. In a separate pan, sauté black beans, corn, and bell pepper. Combine the quinoa and bean mixture in a bowl and top with grilled chicken, tortilla strips, and avocado. To make the lime crema, mix together sour cream, lime juice, garlic powder, and salt. Drizzle over the power bowl for a burst of flavor.

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Mexican Rice Casserole

Main Ingredients: Hamburger, Tomatoes, Rice, Water, Shredded Cheddar

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This Mexican rice casserole is a delicious and easy meal that the whole family will love. Start by cooking ground beef in a pan with onion and garlic. Add in enchilada sauce and cumin for flavor. Layer cooked rice, beef mixture, and shredded cheese in a baking dish. Repeat the layers and top with more cheese. Bake in the oven until the cheese is melted and bubbly. Serve with sour cream and guacamole for a delicious and comforting meal.

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Sonoran-Style Enchiladas

Main Ingredients: Corn Tortillas, Warm Water, Salt, Masa Harina

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This Sonoran-style enchilada recipe is a flavorful and unique twist on the classic dish. Start by cooking chicken breasts in a pan with garlic and onion. Once the chicken is cooked, add in enchilada sauce and cumin for flavor. Roll the chicken mixture in corn tortillas and place in a baking dish. Pour more sauce over the enchiladas and top with cheese. Bake in the oven until the cheese is melted and bubbly. Serve with rice and beans for a complete meal.

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Instant Pot Ground Beef and Pasta

Main Ingredients: Onion, Lean Ground Beef, Salt, Ground Black Pepper

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If you're looking for a quick and easy meal, try this Instant Pot ground beef and pasta dish. Start by sautéing ground beef in the Instant Pot with garlic and onion. Add in tomato sauce, beef broth, and chili powder. Break up spaghetti and add it to the pot. Close the lid and cook on high pressure for 8 minutes. Once done, stir in shredded cheese and let it melt before serving. This dish is a family favorite and is sure to become a regular in your meal rotation.

Ingredients:

1. Long Grain White Rice

Choosing the right type of rice is crucial in making the perfect Mexican rice. Long grain white rice is the best choice for this recipe as it has a firm texture and holds up well when cooked, giving you fluffy and separated grains of rice.

2. Tomato Bouillon

Tomato bouillon is a key ingredient in this recipe, providing a rich and tangy flavor to the rice. It is a type of concentrated seasoning that can be found in most grocery stores, usually in the Hispanic food section. Look for brands like Knorr or Maggi for the best results.

3. Tomato Sauce

Tomato sauce adds another layer of tomato flavor to the rice, making it more vibrant and colorful. Make sure to use plain tomato sauce without any added herbs or spices.

4. Onion and Garlic

Onion and garlic are essential in Mexican cuisine, and they add depth and complexity to the dish. Make sure to finely chop the onion and garlic for even distribution of flavor.

5. Cumin and Chili Powder

These two spices are what give the rice its signature Mexican flair. Cumin adds a warm and earthy flavor while chili powder adds a subtle heat. Adjust the amount of chili powder according to your preference.

Instructions:

1. In a medium-sized saucepan, heat some oil over medium-high heat. 2. Add the rice and cook for 2-3 minutes, stirring constantly until it starts to turn golden brown. 3. Add the onion and garlic to the pot and cook for an additional 1-2 minutes until they become fragrant. 4. Stir in the tomato bouillon, tomato sauce, cumin, and chili powder, making sure to coat the rice evenly. 5. Pour in 2 cups of water and bring the mixture to a boil. 6. Once boiling, reduce the heat to low, cover the pot, and simmer for 18-20 minutes. 7. After 18-20 minutes, turn off the heat and let the rice rest for an additional 5 minutes. 8. Fluff the rice with a fork and serve hot. This easy Mexican rice recipe with tomato bouillon is the perfect side dish for any Mexican-inspired meal. It pairs well with tacos, burritos, or even as a filling for stuffed peppers. With just a few simple ingredients and easy-to-follow instructions, you can create a flavorful and authentic Mexican rice dish that will impress your friends and family. So why not give this recipe a try and add some Mexican flair to your next meal?