20 Easy Mexican Rice Recipe With Salsa Discover Culinary Perfection!

Published on: Mar 9, 2024

Mexican rice, also known as Spanish rice, is a staple in many households. This delicious and flavorful dish is perfect as a side dish or can even be enjoyed as a main course. But, many people are intimidated by the thought of making it from scratch. However, with this easy Mexican rice recipe using salsa, you can have a delicious and authentic-tasting dish on the table in no time. So, grab your ingredients and get ready to impress your family and friends with this simple and mouth-watering recipe.

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Ingredients You Will Need

1. Rice

The star of this dish is, of course, the rice. For the best results, use long-grain white rice. The long grains help to prevent the rice from becoming too mushy and give it a nice fluffy texture.

2. Salsa

Salsa is the secret ingredient that adds a burst of flavor to this simple dish. You can use store-bought salsa or make your own using fresh tomatoes, onions, and peppers.

3. Chicken broth

Using chicken broth instead of water adds depth and richness to the dish. It also helps to infuse the rice with more flavor.

4. Garlic and onion

These aromatic vegetables add a depth of flavor to the dish. Make sure to chop them finely so they can easily blend in with the rice.

5. Cumin and chili powder

These spices are essential for creating that authentic Mexican flavor. Adjust the amount according to your personal preference for heat.

6. Olive oil

Olive oil adds a hint of richness to the dish and helps to prevent the rice from sticking to the pot.

Step by Step Instructions

1. Prepare the rice

Start by rinsing the rice in a fine-mesh strainer until the water runs clear. This helps to remove any excess starch from the rice.

2. Sauté garlic and onion

In a large pot, heat olive oil over medium heat. Add the finely chopped garlic and onion and sauté until they become fragrant, about 2-3 minutes.

3. Add the rice and spices

Add the rice to the pot and stir to combine with the garlic and onion. Then, add in the cumin and chili powder and stir until the rice is evenly coated with the spices.

4. Pour in the chicken broth and salsa

Add the chicken broth and salsa to the pot and stir until everything is well combined.

5. Bring to a boil, then reduce heat and cover

Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for about 18-20 minutes, or until all the liquid has been absorbed and the rice is cooked through.

6. Let it rest and fluff with a fork

Once the rice is cooked, remove the pot from the heat and let it rest for 5 minutes. Then, fluff the rice with a fork to ensure it is light and fluffy. Voila! Your easy Mexican rice with salsa is now ready to be served. This delicious and flavorful dish is perfect for any occasion and will surely become a favorite in your household. So, say goodbye to store-bought boxed rice and impress your loved ones with this homemade version.
20 easy mexican rice recipe with salsa Discover culinary perfection!

Mexican Rice

yield: 5 total time: 45 minutes
4.4 Stars (60 reviews)
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Ingredients

  • 1 cup long-grain white rice
  • 2 cups chicken broth low-sodium
  • 1 tablespoon olive oil
  • 1 small yellow onion diced
  • 4 cloves garlic finely minced
  • 1/4 cup tomato paste
  • 1 tablespoon lime juice from about 1 lime
  • 1/2 cup chopped cilantro freshly
  • 2 teaspoons cumin
  • salt to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 36 grams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • Sodium : 290 milligrams
  • Sugar : 2 grams
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