17 Easy Mexican Rice Recipe With Rotel Unleash Your Inner Chef!

Published on: Mar 9, 2024

If you're a fan of Mexican cuisine, you know that rice is a staple in many delicious dishes. However, making Mexican rice from scratch can seem intimidating and time-consuming. But fear not, because with the help of a few simple ingredients and Rotel, you can have a flavorful and easy Mexican rice recipe on the table in no time. In this article, we'll guide you through the steps of creating a professional and well-organized introduction to this tasty dish. So grab your apron and get ready to impress your taste buds with this SEO-optimized recipe.

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Main Ingredients: Canola Oil, Onion, Long Grain Rice, Garlic, Rotel
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If you're looking for a flavorful side dish to accompany your beer can chicken, then look no further than this basic Mexican rice recipe. It's a staple in Mexican cuisine and is sure to be a hit at your next barbecue. Plus, it's easy to make and pairs perfectly with the smoky flavors of the chicken.
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Slow Cooked Chicken Enchilada Chili Over Rice

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Take your beer can chicken to the next level by using it in this slow cooked chicken enchilada chili recipe. The tender and juicy chicken pairs perfectly with the spicy and hearty chili, and when served over a bed of rice, it becomes a filling and delicious meal. Impress your guests with this unique twist on a classic dish.
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No Mexican feast is complete without a side of fluffy and flavorful Mexican rice. This recipe is simple and easy to make, yet packs a punch of flavor. The addition of tomatoes and bell peppers give it a colorful and vibrant touch, making it the perfect accompaniment to your beer can chicken.
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Easy Mexican Rice and Chicken

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If you're short on time but still want a delicious and flavorful meal, then this easy Mexican rice and chicken recipe is for you. It combines all the flavors of a traditional Mexican dish, but with the convenience of using pre-cooked chicken. Serve it alongside your beer can chicken for a quick and tasty dinner.
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Easy Peasy Mexican Rice

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If you're new to cooking or just looking for a simple and delicious Mexican rice recipe, then this easy peasy version is for you. It uses basic ingredients that you probably already have in your pantry, and can be made in just 20 minutes. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Impress your guests with this restaurant-style Mexican rice recipe. It's packed with flavor and has the perfect balance of spice and heat. The addition of chicken broth gives it a rich and savory flavor, making it the perfect side dish for your beer can chicken.
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Delicious Mexican Chicken Casserole

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Instant Pot Mexican Rice with Black Beans

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Tex-Mex Crock Pot Chicken With Easy Mexican Rice

Main Ingredients: Onion, Red Pepper, Pinto Beans, Rotel, Salt, Pepper
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Slow Cooker Mexican Taco Dip

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Get the party started with this slow cooker Mexican taco dip. It's a crowd-pleasing appetizer that's perfect for game day or any gathering. The addition of beans, corn, and spices give it the classic flavors of a Mexican dish, and it pairs perfectly with the smoky flavors of the beer can chicken.
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Chicken and Black Bean Tortilla Soup

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Beefy Mexican Casserole

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Mexican Doritos Casserole

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Slow Cooker Southwest Chicken

Main Ingredients: Chicken Breasts, Pinto Beans, Black Beans, Diced
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Let your slow cooker do the work with this slow cooker southwest chicken recipe. The chicken becomes tender and juicy, and the spices and salsa give it a delicious kick of flavor. Use the chicken in tacos, burritos, or serve it over a bed of Mexican rice for a complete and delicious meal.

Ingredients:

1. Rice

The main ingredient of this dish is, of course, rice. You can use any type of long-grain white rice, but basmati rice is highly recommended for its flavor and texture. For every cup of rice, you will need two cups of water.

2. Rotel

Rotel is a canned mixture of diced tomatoes and green chilies, which adds a spicy kick and depth of flavor to the rice. You can find it in the canned tomato aisle of your local grocery store.

3. Chicken broth

To enhance the flavor of the rice, chicken broth is used instead of plain water. You can use either homemade or store-bought, but make sure to use low-sodium broth to avoid an overly salty dish.

4. Onion and garlic

Aromatics like onion and garlic are essential in Mexican cuisine. They add a depth of flavor and aroma to the dish. You can use either fresh or dried minced onion and garlic for convenience.

5. Spices

To give the rice its signature Mexican flavor, you will need a blend of spices. The most common ones used in this recipe are cumin, chili powder, and oregano. Feel free to adjust the amount of spices to suit your taste.

Instructions:

1. Rinse the rice

Pour the rice into a fine-mesh strainer and rinse it under cold water until the water runs clear. This step will remove any excess starch from the rice and prevent it from becoming sticky.

2. Sauté the onion and garlic

Heat a large saucepan over medium heat and add a tablespoon of oil. Once the oil is hot, add the minced onion and garlic and sauté until fragrant, about 1-2 minutes.

3. Add the rice and spices

Stir the rice into the saucepan with the onion and garlic. Add the cumin, chili powder, and oregano and continue to stir until the rice is evenly coated with the spices.

4. Pour in the liquids

Next, add the chicken broth and Rotel to the saucepan and stir well. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.

5. Cook the rice

Let the rice simmer for about 18-20 minutes, or until all the liquid has been absorbed and the rice is tender. Do not stir the rice during this time, as it can cause it to become sticky.

6. Fluff and serve

Once the rice is cooked, remove it from the heat and let it sit for 5 minutes. Then, use a fork to fluff the rice and mix in the Rotel and spices. Your easy Mexican rice is now ready to be served as a delicious side dish or as a base for your favorite Mexican dishes. In conclusion, with a few simple ingredients and the help of Rotel, you can create a flavorful and well-organized Mexican rice dish in no time. We hope this professional and SEO-optimized introduction to this recipe has inspired you to try it out for yourself. So next time you're craving some Mexican flavors, whip up a batch of this easy Mexican rice and impress your friends and family.
17 easy mexican rice recipe with rotel Unleash your inner chef!

Basic Mexican Rice

yield: 6 total time: 40 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 tablespoons canola oil
  • 1/2 whole onion Large, Chopped
  • 2 cups long grain rice
  • 3 cloves garlic Minced
  • 1 can rotel Diced Green Chilies And Tomatoes, 10 Ounce Can
  • 1 can tomatoes Whole, 14.5 Ounce Can
  • 2 cups low sodium chicken broth more If Needed
  • 1 teaspoon cumin more To Taste
  • 1 teaspoon kosher salt
  • fresh cilantro Chopped

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 56 grams
  • Fat : 6 grams
  • Fiber : 2 grams
  • Protein : 7 grams
  • Sodium : 430 milligrams
  • Sugar : 4 grams
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