19 Easy Mexican Rice Recipe With Leftover Rice Elevate Your Taste Buds!

Published on: Apr 10, 2024

If you're looking for a quick and delicious way to use up leftover rice, look no further than this easy Mexican rice recipe. Not only is it simple to make, but it's also a great way to add some flavor to plain rice. With just a few ingredients and some basic kitchen skills, you'll have a tasty side dish that will complement any Mexican-inspired meal.

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The Mexican Rice Bowl is a popular and versatile dish that can be made with a variety of ingredients. One popular recipe for this dish includes marinating chicken in a blend of spices and then grilling it until it is tender and juicy. The chicken is then served on top of a bed of fluffy Mexican rice and topped with avocado, tomatoes, black beans, and corn. The combination of flavors and textures in this dish is sure to please your taste buds.
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If you want to make an authentic Mexican Rice Bowl, this recipe is for you. It starts with toasting rice in a pan until it turns a golden color. Then, garlic and onion are added to the pan to infuse the rice with even more flavor. Next, tomato sauce, chicken broth, and spices are added and the rice is cooked until it is light and fluffy. This rice is perfect for serving with your favorite Mexican dishes or as a base for a delicious Mexican Rice Bowl.
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This recipe for Mexican Rice is simple and easy to make. It starts with cooking rice in a pan until it is slightly toasted. Then, chicken broth, tomato sauce, and spices are added to the pan and the rice is cooked until it is tender. This rice is perfect for serving with your favorite Mexican dishes or as a filling for a tasty Mexican Rice Bowl.
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This recipe takes the classic Mexican Rice Bowl and turns it into a hearty casserole. The base of the casserole is a layer of fluffy Mexican rice. On top of the rice, cooked chicken is added, along with black beans, corn, tomatoes, and enchilada sauce. The casserole is then baked until it is hot and bubbly. This dish is perfect for feeding a crowd or for a delicious family dinner.
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If you love the Mexican Rice served at your favorite restaurant, then this recipe is for you. The key to achieving that restaurant-style flavor is to toast the rice before cooking it. This step adds a depth of flavor that you won't get if you skip it. The rice is then cooked in a mixture of chicken broth, tomato sauce, and spices. This rice is the perfect side dish for any Mexican inspired meal.
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If you are short on time but still want to enjoy a delicious Mexican Rice Bowl, then this recipe is for you. It only requires 3 ingredients – rice, chicken broth, and salsa. The ingredients are combined in a pot and cooked until the rice is tender and the liquid is absorbed. This quick and easy dish is perfect for a busy weeknight meal.
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Here is another recipe for a restaurant-style Mexican Rice that is sure to impress. The key to this recipe is to use canned diced tomatoes instead of tomato sauce. This gives the rice a chunkier texture and adds a burst of flavor. The rice is also cooked in chicken broth and spices to give it that authentic taste. This rice pairs well with any Mexican dish or can be used as a base for a delicious Mexican Rice Bowl.
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If you have an Instant Pot, then you know how easy and convenient it can be to make meals. This recipe for Instant Pot Mexican Rice is no exception. The rice is cooked on the rice setting with a combination of chicken broth, tomato sauce, and spices. In just a few minutes, you will have perfectly cooked and flavorful rice that is perfect for a Mexican Rice Bowl.
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This recipe for Easy Mexican Rice is perfect for those who want a no-fuss dish that still packs a lot of flavor. The rice is cooked in a mixture of chicken broth, tomato sauce, and spices. The key to this recipe is to let the rice cook until all the liquid is absorbed and then let it sit for 5 minutes before serving. This allows the rice to become light and fluffy, and all the flavors to come together.
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If you have leftover pulled chicken, this recipe is a great way to use it up. The chicken is combined with Mexican rice, black beans, corn, and tomatoes to create a flavorful and satisfying burrito bowl. The dish is then topped with avocado, salsa, and cheese. This is a great way to repurpose leftovers into a delicious and filling meal.
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This recipe for a Quick Skillet Mexican Rice Casserole is perfect for those busy weeknights. The dish starts with cooking ground beef in a skillet and then adding rice, enchilada sauce, black beans, and corn. The mixture is then topped with cheese and baked until it is hot and bubbly. This dish is sure to be a hit with the whole family.
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If you are looking for a healthier version of Mexican Rice, this recipe is for you. The rice is cooked in a mixture of chicken broth, tomato sauce, and spices, and then topped with chopped vegetables such as bell peppers, tomatoes, and corn. This dish is packed with flavor and nutrients, and is a great addition to any Mexican meal.

Ingredients You'll Need:

1. Leftover Rice

The key ingredient for this easy Mexican rice recipe is, of course, leftover rice. Whether it's from last night's dinner or you purposely made extra rice, this dish is a great way to use it up. Leftover rice tends to be a bit drier, making it perfect for this recipe as it will absorb all the flavors of the other ingredients.

2. Diced Tomatoes

Another essential ingredient for this recipe is diced tomatoes. You can use canned diced tomatoes or fresh ones, whichever is more convenient for you. The tomatoes add a nice tangy flavor to the rice and also give it a beautiful red color.

3. Sautéed Onions and Garlic

To add some depth of flavor to the rice, we'll be sautéing some onions and garlic. This step is essential for any Mexican-inspired dish as it adds a nice aroma and flavor to the overall dish.

4. Mexican Spices

To give the rice that authentic Mexican flavor, we'll be using a few essential spices. These include chili powder, cumin, and paprika. These spices not only add heat and flavor but also give the rice that beautiful red color.

5. Chicken or Vegetable Broth

To give the rice some moisture and to help the flavors come together, we'll be using chicken or vegetable broth. You can use either one depending on your preference or dietary restrictions.

How to Make Easy Mexican Rice with Leftover Rice:

Once you have all your ingredients ready, making this easy Mexican rice is a breeze. Here's how to do it:

1. Sauté onions and garlic

Heat a tablespoon of oil in a pan over medium heat. Once hot, add diced onions and minced garlic, and sauté until they become translucent.

2. Add diced tomatoes and spices

Next, add in the diced tomatoes and all the spices. Stir everything together and let it cook for a minute or two until the tomatoes start to soften.

3. Add the leftover rice

Once the tomatoes are soft, add in the leftover rice and mix everything together until the rice is evenly coated with the tomato and spice mixture.

4. Pour in the broth

Pour in the chicken or vegetable broth and stir everything together. Let it cook for a few minutes until the broth is absorbed and the rice is heated through.

5. Serve and Enjoy!

Once the broth is absorbed and the rice is heated through, your easy Mexican rice is ready to be served. This dish goes well with any Mexican-inspired meal, such as tacos, burritos, or enchiladas. Enjoy! Now that you have a delicious and simple way to use up leftover rice, you'll never have to waste it again. This easy Mexican rice recipe is a great addition to any meal and is sure to become a family favorite. Give it a try and see for yourself how delicious and easy it is to make.
19 easy mexican rice recipe with leftover rice Elevate your taste buds!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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