19 Easy Mexican Rice Recipe With Enchilada Sauce Get Cooking And Enjoy!
Published on: Apr 10, 2024
Mexican rice is a classic and flavorful dish that is a staple in many households. With its combination of rice, vegetables, and spices, it is a versatile dish that can be served as a side or as a main course. While there are many variations of Mexican rice, this easy recipe with enchilada sauce takes it to a whole new level. In this article, we will provide you with a step-by-step guide on how to make this delicious and authentic Mexican rice dish. So put on your apron and get ready to impress your family and friends with this mouth-watering recipe.
Main Ingredients: Guajillo Chiles, Garlic, Diced Tomatoes, Cumin, Black
One of the most beloved and classic toppings for Beer Can Chicken is a flavorful and spicy red enchilada sauce. This sauce is made with a rich tomato base and a variety of spices, including cumin, chili powder, and garlic. It adds a tangy kick to your chicken and pairs perfectly with the smoky flavors from the grill.
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Quick Enchilada Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Beef Broth, Salt, Dried
For those busy weeknights when you're craving Beer Can Chicken but don't have the time to make a homemade sauce, a quick enchilada sauce is the way to go. This version uses pre-made tomato sauce as a base and spices it up with some chili powder, cumin, and a dash of hot sauce for an easy and delicious sauce in minutes.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
For the true foodies and those who love to make everything from scratch, a homemade red enchilada sauce is a must-try for your Beer Can Chicken. This sauce is made with fresh tomatoes, onions, and a variety of spices for a rich and flavorful sauce that will take your chicken to the next level.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
If you love the idea of making your own sauce but don't want to spend hours in the kitchen, try this easy homemade enchilada sauce. It uses canned tomatoes and a few pantry staples to create a delicious and simple sauce that will elevate your Beer Can Chicken without too much effort.
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Homemade Enchilada Sauce
Main Ingredients: Oil, Flour, Chili Powder, Tomato Sauce, Water, Cumin
For a more traditional and authentic flavor, this homemade enchilada sauce is a must-try. It uses a combination of dried chilies, garlic, and spices to create a rich and bold sauce that will make your Beer Can Chicken stand out. It's a bit more time-consuming, but the end result is worth it.
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The Best Enchilada Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
If you're on the hunt for the ultimate enchilada sauce recipe, look no further than this one. It uses a combination of dried and fresh chilies, garlic, and a touch of cocoa powder for a deep and complex flavor that will blow your mind. It's the perfect topping for your Beer Can Chicken and will leave you wanting more.
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Green Enchilada Sauce
Main Ingredients: Hatch Chiles, Olive Oil, Tomatillos, White Onions
If you're not a fan of spicy red sauces, give this green enchilada sauce a try. It uses tomatillos, jalapenos, and cilantro for a tangy and slightly spicy sauce that pairs perfectly with the juicy and smoky flavors of Beer Can Chicken. It's a refreshing twist on a classic sauce.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
For those who want to stay true to the traditional flavors of Mexican cuisine, this authentic red enchilada sauce is a must-try. It uses a blend of dried chilies, garlic, and onion for a rich and bold sauce that will give your Beer Can Chicken an authentic and flavorful kick.
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HOMEMADE ENCHILADA SAUCE
Main Ingredients: Tomato Paste, Wheat Flour, Garlic Powder, Onion Powder
This homemade enchilada sauce is perfect for those who are looking for a more versatile sauce that can be used for more than just Beer Can Chicken. It uses a combination of tomatoes, chilies, and spices for a flavorful and slightly spicy sauce that can be used for enchiladas, tacos, and more.
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Green Chile Enchilada Sauce
Main Ingredients: Vegetable Oil, White Onion, Anaheim Chiles, Garlic
This green chile enchilada sauce is a great alternative for those who want a milder and tangier sauce. It uses a combination of green chilies, tomatillos, and garlic for a refreshing and flavorful sauce that will give your Beer Can Chicken a delicious twist.
For a truly authentic and traditional flavor, give this Mexican red enchilada sauce a try. It uses a blend of dried chilies, garlic, and spices for a bold and rich sauce that will take your Beer Can Chicken to the next level. It's a bit more time-consuming, but the end result is worth it.
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Homemade Green Enchilada Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Jalapeno, Hatch Chiles
This homemade green enchilada sauce is perfect for those who want a fresher and more natural option. It uses fresh tomatillos, peppers, and onions for a tangy and flavorful sauce that will make your Beer Can Chicken stand out. It's also great as a dip for tortilla chips!
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The Hirshon Mexican Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Chipotle
This recipe for Mexican red enchilada sauce is a true labor of love. It uses a variety of dried chilies, spices, and even a touch of chocolate for a complex and rich sauce that will elevate your Beer Can Chicken to new heights. It's a bit more involved, but the end result is worth it.
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Smoky Spicy Enchilada Sauce (Mexican Red Sauce)
Main Ingredients: Oil, All Purpose Flour, Garlic, Chili Powder, Chipotle
For those who love a smoky and spicy kick, this enchilada sauce is perfect for you. It uses a blend of dried chilies, cumin, and smoked paprika for a bold and flavorful sauce that will add a delicious depth of flavor to your Beer Can Chicken. It's also great for dipping veggies or chips!
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New Mexican Style Red Chile Enchilada Sauce (Gluten...
Main Ingredients: New Mexico Chile Pods, Water, Garlic Cloves, Grapeseed
If you're looking for a gluten-free option, this New Mexican style red chile enchilada sauce is a great choice. It uses a combination of dried chilies, garlic, and spices for a bold and flavorful sauce that is perfect for topping your Beer Can Chicken. It's also great for enchiladas and other Mexican dishes.
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Chipotle Enchilada Sauce
Main Ingredients: Fire Roasted Diced Tomatoes, Vegetable Oil, All Purpose
This chipotle enchilada sauce is perfect for those who love a bit of heat and a smoky flavor. It uses chipotle peppers in adobo sauce, garlic, and spices for a bold and slightly spicy sauce that will give your Beer Can Chicken a delicious kick. It's also great for tacos and burritos!
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10 Minute Homemade Enchilada Sauce
Main Ingredients: Vegetable Oil, Flour, Ground Cumin, Chili Powder
For those busy weeknights when you want to make a quick and delicious dinner, try this 10-minute homemade enchilada sauce. It uses pantry staples and a few spices for a simple and flavorful sauce that will take your Beer Can Chicken to the next level. It's also great for dipping veggies or chips!
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Avocado Enchilada Sauce
Main Ingredients: Avocados, Green Enchilada Sauce, Cilantro, Lime
If you're a fan of avocado, you'll love this creamy and flavorful avocado enchilada sauce. It uses avocado, cilantro, and a touch of lime for a tangy and rich sauce that pairs perfectly with the smoky flavors of Beer Can Chicken. It's also great for topping tacos or enchiladas!
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Enchilada Sauce From Scratch
Main Ingredients: Chilies, Water, Vegetable Oil, Flour, Chili Puree
This enchilada sauce from scratch is perfect for those who love to make everything from scratch. It uses a combination of fresh and dried chilies, garlic, and spices for a bold and authentic sauce that will make your Beer Can Chicken stand out. It's a bit more time-consuming, but the end result is worth it.
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Tomatillo Enchilada Sauce
Main Ingredients: Oil, Onions, Green Chiles, Chicken Broth, Tomatillos
For a tangy and slightly spicy sauce, try this tomatillo enchilada sauce. It uses tomatillos, jalapenos, and a variety of spices for a bright and flavorful sauce that will add a refreshing twist to your Beer Can Chicken. It's also great for topping tacos or as a dip for chips!
The Key Ingredient: Enchilada Sauce
When it comes to making Mexican rice, the key ingredient is the enchilada sauce. This flavorful sauce is made from a blend of tomatoes, onions, garlic, and various spices such as cumin, chili powder, and oregano. It adds depth and richness to the dish, making it stand out from other rice recipes. You can find enchilada sauce in most grocery stores, but we highly recommend making your own from scratch for the best flavor.
How to Make Enchilada Sauce
To make your own enchilada sauce, you will need the following ingredients:
2 tablespoons vegetable oil
2 tablespoons all-purpose flour
4 tablespoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
2 cups chicken or vegetable broth
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
1. Heat the oil in a saucepan over medium heat.
2. Add in the flour and stir until it forms a smooth paste.
3. Stir in the chili powder, garlic powder, onion powder, oregano, and cumin.
4. Slowly pour in the broth, stirring constantly to prevent lumps from forming.
5. Add in the salt and black pepper.
6. Bring the sauce to a simmer and let it cook for 10-15 minutes, stirring occasionally.
7. Once the sauce has thickened, remove it from the heat and let it cool.
The Perfect Combination: Mexican Rice with Enchilada Sauce
Now that you have your homemade enchilada sauce, it's time to make the Mexican rice. This recipe is simple, easy, and will have your taste buds dancing with every bite.
Ingredients:
1 cup long-grain white rice
2 tablespoons vegetable oil
1/2 onion, chopped
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
2 cloves garlic, minced
1 cup chicken or vegetable broth
1 cup enchilada sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup frozen corn
1/2 cup frozen peas
1/4 cup chopped cilantro
Instructions:
1. In a large skillet, heat the vegetable oil over medium heat.
2. Add in the rice and stir until it turns golden brown, about 5 minutes.
3. Add in the onion, red and green bell peppers, and garlic. Cook for 2-3 minutes until the vegetables are softened.
4. Pour in the chicken or vegetable broth and enchilada sauce. Stir in the salt and black pepper.
5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Let it simmer for 18-20 minutes, until the liquid has been absorbed and the rice is tender.
6. Stir in the frozen corn and peas and let it cook for an additional 5 minutes.
7. Remove the skillet from the heat and fluff the rice with a fork.
8. Top with chopped cilantro before serving.
In Conclusion
This easy Mexican rice recipe with enchilada sauce is a delicious and flavorful addition to any meal. The combination of the homemade sauce and the vegetables give this dish a unique twist that will leave your taste buds wanting more. So next time you're craving Mexican food, skip the takeout and make this authentic dish from scratch. Your family and friends will thank you for it.
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