17 Easy Mexican Rice Recipe With Cooked Rice Experience Culinary Bliss Now!

Published on: Apr 10, 2024

Mexican rice is a staple in many households, and for good reason. This flavorful side dish pairs perfectly with any Mexican-inspired meal and is incredibly easy to make. However, if you already have cooked rice on hand, you may be wondering how to transform it into delicious Mexican rice. Look no further, because this easy Mexican rice recipe with cooked rice will have you enjoying a delicious and authentic side dish in no time.

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It's no secret that Mexican rice is a staple in many households, and with this Instant Pot version, you'll never want to make it on the stovetop again. This recipe is quick, easy, and foolproof, creating perfectly cooked and flavorful Mexican rice every time. Serve it alongside your favorite Mexican dishes for a complete and satisfying meal.

The Secret to Perfect Mexican Rice

Using Cooked Rice

The key to making perfect Mexican rice with cooked rice is to use cold, leftover rice. This may seem counterintuitive, but using freshly cooked rice can result in a mushy and sticky texture. By using cold rice, you can avoid this and achieve the perfect texture for your Mexican rice.

Prepping the Rice

To begin, heat a large skillet over medium heat and add a bit of oil. Once the oil is heated, add in finely diced onion and garlic, as well as diced tomatoes and green chilies for added flavor. Sauté until the onions are translucent and the tomatoes have softened.

Adding the Rice

Once the vegetables are cooked, add in the cold cooked rice to the skillet. Stir to combine with the vegetables and let it cook for a few minutes, allowing the rice to absorb the flavors from the vegetables. This step also helps to remove any excess moisture from the rice.

Spicing it Up

Now it's time to add in the spices. Cumin, chili powder, and paprika are all essential spices for Mexican rice and will give it that signature flavor. You can also add in some oregano and cayenne pepper for an extra kick. Stir the spices into the rice and vegetables, making sure everything is evenly coated.

Finishing Touches

To finish off your Mexican rice, add in some frozen corn and frozen peas for added texture and color. Let it cook for a few more minutes until the vegetables are heated through and the rice is fully cooked. You can also top it off with some cilantro and a squeeze of lime juice for a burst of freshness.

In Conclusion

With this easy Mexican rice recipe, you can turn your leftover cooked rice into a flavorful and delicious side dish that will elevate any meal. Experiment with different ingredients and spices to make it your own, and enjoy the taste of Mexico in the comfort of your own home.
17 easy mexican rice recipe with cooked rice Experience culinary bliss now!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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