16 Easy Mexican Rice Recipe With Chicken Broth Unlock Flavor Sensations!

Published on: Apr 10, 2024

In search of a delicious and easy Mexican rice recipe? Look no further! This simple recipe combines the bold flavors of Mexican cuisine with the convenience of using chicken broth. Not only does this dish taste great, but it can also be made in just one pot, making clean-up a breeze. So let's get cooking and discover just how easy it is to make this flavorful and satisfying Mexican rice dish.

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This Mexican rice and black bean casserole is loaded with protein, thanks to the addition of chicken. With layers of rice, beans, chicken, salsa, and cheese, this casserole is a complete and tasty meal that will surely be a hit with your family.

Ingredients:

  • 1 cup long-grain white rice
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 clove garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 can diced tomatoes
  • 2 cups chicken broth
  • Salt and pepper, to taste
  • Optional: 1 cup cooked shredded chicken
  • Garnish: chopped cilantro, shredded cheddar cheese, diced avocado

Instructions:

  1. Start by heating the olive oil in a large pot over medium heat.
  2. Add in the diced onion and minced garlic, and cook until softened, about 2-3 minutes.
  3. Next, add in the cumin and chili powder, and cook for an additional minute.
  4. Stir in the rice and continue cooking for 1-2 minutes, until the rice is slightly toasted.
  5. Then, pour in the diced tomatoes and chicken broth, and season with salt and pepper to taste.
  6. If using, add in the cooked shredded chicken now.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Let the rice simmer for 18-20 minutes, or until all the liquid is absorbed and the rice is cooked through.
  9. Once done, remove the pot from heat and let it sit covered for 5 minutes.
  10. Fluff the rice with a fork and serve hot, garnished with chopped cilantro, shredded cheddar cheese, and diced avocado if desired.

Why use chicken broth?

While some Mexican rice recipes call for water or vegetable broth, using chicken broth adds a depth of flavor that just can't be beat. The broth is made from simmering chicken bones and vegetables, making it rich in flavor and nutrients. It also provides a nice balance of salt and savory notes to the dish. So next time you're making Mexican rice, be sure to use chicken broth for the best results.

Customize to your liking

This easy Mexican rice recipe is versatile and can be customized to your liking. Feel free to add in your favorite vegetables or protein, such as corn, black beans, or diced bell peppers. You can also adjust the seasonings to suit your taste preferences. And if you're a fan of spicy food, feel free to add in some diced jalapenos or a dash of hot sauce for an extra kick.

Final thoughts

With just a few simple ingredients and one pot, you can have a delicious and flavorful Mexican rice dish ready to serve. So why not give this easy recipe a try and see for yourself just how tasty and convenient it can be. Say goodbye to bland and boring rice and hello to this flavorful and satisfying Mexican rice with chicken broth.
16 easy mexican rice recipe with chicken broth Unlock flavor sensations!

Mexican Rice

yield: 5 total time: 45 minutes
4.4 Stars (60 reviews)
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Ingredients

  • 1 cup long-grain white rice
  • 2 cups chicken broth low-sodium
  • 1 tablespoon olive oil
  • 1 small yellow onion diced
  • 4 cloves garlic finely minced
  • 1/4 cup tomato paste
  • 1 tablespoon lime juice from about 1 lime
  • 1/2 cup chopped cilantro freshly
  • 2 teaspoons cumin
  • salt to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 36 grams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • Sodium : 290 milligrams
  • Sugar : 2 grams
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