17 Easy Mexican Rice Recipe Using Salsa They're Simply Irresistible!

Published on: Apr 10, 2024

Mexican rice, also known as "arroz rojo," is a staple in Mexican cuisine and is a favorite side dish for many. While the traditional method of making Mexican rice involves cooking it in a pot with tomatoes, onions, and various spices, there is an even easier way to make this delicious dish using salsa. This recipe is perfect for those who are short on time but still want to enjoy the bold flavors of Mexican rice. In this article, we will walk you through the simple steps of making an easy Mexican rice recipe using salsa.

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Main Ingredients: Green Pepper, Diced Onion, Oil, Frozen Corn, Salsa
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One Skillet Mexican Rice Casserole

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Mexican Rice in the Rice Cooker

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Add some color to your dinner table with these Mexican rice rainbow bowls. Start with a base of flavorful rice and top it with a variety of colorful veggies, protein, and toppings for a healthy and delicious meal.
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Mexican Rice-Cooker Shrimp & Rice

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Crock Pot Chicken Tacos with Mexican Rice

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Easy Mexican Salsa Rice

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Crock Pot Fiesta Mexican Chicken & Rice

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Easy Stovetop Mexican Rice

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If you don't have a rice cooker, don't worry! You can still make delicious Mexican rice on the stovetop. This recipe uses the same ingredients and flavors, but is cooked in a pot on the stove.
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Skillet Chicken Mexican Rice

Main Ingredients: Boneless Chicken Breasts, Olive Oil, Chili Powder
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This skillet chicken Mexican rice is a one-pan meal that is perfect for weeknight dinners. It's a flavorful and filling dish that combines chicken, rice, beans, and veggies all cooked together in a skillet.

Mexican Rice: An Introduction

Mexican rice is a popular dish in Mexican cuisine, and it is often served as a side dish with various Mexican dishes such as enchiladas, tacos, and burritos. It is made with long-grain rice that is cooked in a flavorful tomato-based sauce, giving it a bright red color. The traditional method of making Mexican rice involves cooking it in a pot with tomatoes, onions, and spices, which can be time-consuming and requires constant monitoring. However, with this easy Mexican rice recipe using salsa, you can have a delicious side dish ready in no time.

The Convenience of Using Salsa

Salsa, which is a popular Mexican condiment made with tomatoes, onions, and various spices, is the secret ingredient in this easy Mexican rice recipe. By using salsa, you can skip the step of cooking the tomatoes and onions separately, saving you time and effort. Additionally, salsa adds an extra layer of flavor to the rice, making it even more delicious.

Steps to Make Easy Mexican Rice Using Salsa

To make this easy Mexican rice recipe, start by heating some oil in a pan over medium heat. Once the oil is hot, add long-grain rice and garlic and sauté until the rice turns golden brown. Next, add salsa to the pan and stir it in with the rice. Then, add chicken or vegetable broth to the pan and bring it to a boil. Once it starts boiling, reduce the heat and let it simmer for about 20 minutes or until all the liquid has been absorbed. Finally, fluff the rice with a fork and let it rest for a few minutes before serving.

Customize to Your Liking

One of the best things about this easy Mexican rice recipe is that you can customize it to your liking. If you prefer a spicier rice, you can use a spicy salsa or add some chopped jalapeños to the mix. You can also add some corn or black beans for some added texture and flavor. This recipe is versatile and allows you to get creative with the ingredients you have on hand.

In Conclusion

In conclusion, making Mexican rice has never been easier with this recipe that uses salsa as a key ingredient. By using salsa, you can save time and still enjoy the bold and delicious flavors of Mexican rice. So the next time you are craving this popular side dish, try this easy Mexican rice recipe and impress your family and friends with your cooking skills.
17 easy mexican rice recipe using salsa They're simply irresistible!

Mexican Rice

yield: 5 total time: 45 minutes
4.4 Stars (60 reviews)
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Ingredients

  • 1 cup long-grain white rice
  • 2 cups chicken broth low-sodium
  • 1 tablespoon olive oil
  • 1 small yellow onion diced
  • 4 cloves garlic finely minced
  • 1/4 cup tomato paste
  • 1 tablespoon lime juice from about 1 lime
  • 1/2 cup chopped cilantro freshly
  • 2 teaspoons cumin
  • salt to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 36 grams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • Sodium : 290 milligrams
  • Sugar : 2 grams
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