17 Easy Mexican Rice Recipe Mccormick Unlock Flavor Sensations!

Published on: Apr 10, 2024

Mexican rice, also known as "arroz rojo," is a staple dish in Mexican cuisine. With its vibrant flavors and simple ingredients, it's no wonder why this dish has become a favorite among many. Making your own Mexican rice at home may seem daunting, but with the help of McCormick's easy Mexican rice recipe, you can have this delicious dish on your table in no time. So put on your apron and get ready to impress your taste buds with this flavorful and authentic recipe.

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Quick Skillet Mexican Rice Casserole

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Put a twist on the classic stuffed peppers with this Mexican version. Instead of using traditional rice, these peppers are filled with mexican rice and topped with beer can chicken for a tasty and unique meal. It's a great way to use up leftover chicken and create a dish that's sure to impress.

Ingredients You'll Need:

- 1 cup of long-grain white rice

- 1 can of diced tomatoes

- 1 ½ cups of chicken broth

- 1 small onion, diced

- 2 cloves of garlic, minced

- 1 tsp of cumin

- 1 tsp of paprika

- 1 tsp of chili powder

- 1 tbsp of vegetable oil

- Salt and pepper to taste

Instructions:

Step 1: Heat up a large skillet over medium heat and add the vegetable oil.

Allow the oil to heat up for a few minutes before adding the long-grain white rice. Cook the rice for about 5 minutes, stirring occasionally, until it turns a light golden color.

Step 2: Add the diced onion and minced garlic to the skillet. Cook for an additional 2-3 minutes, until the onions become translucent.

Step 3: Stir in the cumin, paprika, and chili powder to the skillet. This will help to enhance the flavors of the dish.

Step 4: Pour in the diced tomatoes and chicken broth into the skillet. Bring the mixture to a boil.

Step 5: Reduce the heat to low and cover the skillet with a lid. Let the rice simmer for 18-20 minutes, until all the liquid has been absorbed and the rice is fully cooked.

Step 6: Once the rice is cooked, remove the skillet from the heat and let it sit for 5 minutes. This will allow the rice to fluff up and absorb any excess liquid.

Step 7: Season the rice with salt and pepper to taste.

And just like that, your delicious and easy Mexican rice is ready to be served! This recipe makes for a perfect side dish to any Mexican-inspired meal or can even be enjoyed as a main dish. With the help of McCormick's flavorful seasonings, you can have an authentic taste of Mexico right in your own home.

So next time you're craving some Mexican cuisine, skip the takeout and give this easy Mexican rice recipe a try. Your taste buds will thank you!

17 easy mexican rice recipe mccormick Unlock flavor sensations!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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