16 Easy Mexican Rice Recipe Made With Salsa Prepare To Be Amazed!

Published on: Apr 10, 2024

Mexican cuisine is known for its bold flavors, vibrant colors, and hearty dishes. One of the most popular and beloved dishes is Mexican rice, also known as "arroz rojo" or "red rice." While there are many variations of this dish, one of the easiest and most delicious ways to make it is by using salsa. This simple recipe requires minimal ingredients and can be made in just under 30 minutes, making it perfect for busy weeknights or last-minute gatherings. So, grab your favorite salsa and let's get cooking!

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Main Ingredients: Green Pepper, Diced Onion, Oil, Frozen Corn, Salsa
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If you're a fan of Mexican cuisine, then you know that no meal is complete without a side of flavorful Mexican rice. This versatile dish can be served as a side or as the main course, and there are endless variations to try. From spicy to cheesy, here are 20 delicious recipes for Mexican rice that will take your taste buds on a journey south of the border.
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For a hearty and nutritious meal, try this recipe for Mexican rice and beans. The combination of rice, beans, and spices makes for a filling and flavorful dish that can be enjoyed on its own or as a side. Black beans, kidney beans, or pinto beans can all be used in this recipe, so feel free to use your favorite type.
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For a busy weeknight, this Mexican casserole is the perfect solution. With layers of ground beef, corn, and black beans sandwiched between cheesy Mexican rice, this dish is sure to be a hit with the whole family. Plus, it's easy to customize with your favorite toppings like guacamole, salsa, and sour cream.
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If you love the flavors of a classic Mexican rice dish but want something a little heartier, try this Mexican rice casserole. Ground turkey, bell peppers, and onions are mixed in with the rice and topped with a layer of cheese for a satisfying and delicious meal.
Main Ingredients: Rice, Water, Salsa, Butter, Cumin, Salt, Pepper
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Short on time? This recipe for easy Mexican rice is the perfect solution. With just a few simple ingredients like tomato sauce, chicken broth, and spices, you can have a flavorful and colorful side dish in no time. This recipe is also easily adaptable to be made in a rice cooker.
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One Skillet Mexican Rice Casserole

Main Ingredients: Red Onion, Extra Virgin Olive Oil, Cumin, Chili Powder
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For a no-fuss meal that still packs a punch of flavor, try this one skillet Mexican rice casserole. Simply brown ground beef or turkey, add in the rice and other ingredients, and let it all simmer together in one pan. This dish is perfect for those busy weeknights when you don't want to spend a lot of time in the kitchen.
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Add a healthy twist to your Mexican rice with this recipe for a Mexican rice bowl. Grilled chicken, avocado, and black beans are layered on top of a bed of flavorful rice, making for a well-rounded and satisfying meal. You can also add in any other toppings you like, such as corn, tomatoes, or salsa.
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If you're new to making Mexican rice or just want a simple and foolproof recipe, this is the one for you. This recipe for the easiest Mexican rice requires just a few ingredients and minimal prep time, making it perfect for beginners or busy weeknights. Chicken broth, tomato sauce, and spices come together to create a delicious and fragrant dish.
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Mexican Rice in the Rice Cooker

Main Ingredients: Rice, Salsa, Vegetable Oil, Frozen Corn, Ground Cumin
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If you have a rice cooker, you'll love this recipe for Mexican rice made in the rice cooker. Simply add in all the ingredients and let the rice cooker do the work for you. This dish is perfect for when you don't want to stand over the stove, and it produces perfectly cooked and flavorful rice every time.
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For a delicious and filling meal that's perfect for a crowd, try this Mexican chicken casserole. Shredded chicken, corn, black beans, and cheese are mixed in with the rice for a hearty and flavorful dish. This casserole can also be prepped ahead of time and stored in the fridge until you're ready to bake it.
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Mexican Rice Rainbow Bowls

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If you're looking for a colorful and healthy meal, try these Mexican rice rainbow bowls. Cooked Mexican rice is topped with an array of colorful veggies like bell peppers, tomatoes, and avocado, making for a visually stunning and nutritious meal. You can also add in some grilled chicken or shrimp for a protein boost.
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Mexican Rice-Cooker Shrimp & Rice

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For a comforting and hearty meal, try this recipe for Mexican rice and bean soup. This dish is a cross between a soup and a stew, with beans, rice, vegetables, and spices creating a flavorful and filling dish. It's perfect for cold winter nights or whenever you need a little comfort food.
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Crock Pot Chicken Tacos with Mexican Rice

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For an easy and delicious meal that practically makes itself, try these crock pot chicken tacos with Mexican rice. Simply add chicken, salsa, and spices to your slow cooker and let it cook all day. Serve the tender chicken on top of flavorful Mexican rice and top with your favorite taco toppings.
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Crock Pot Fiesta Mexican Chicken & Rice

Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
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Another easy crock pot recipe, this fiesta Mexican chicken and rice dish is a crowd-pleaser. Chicken, black beans, corn, and spices are cooked together in the slow cooker, then served over flavorful Mexican rice. This dish is perfect for parties or game day gatherings.
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If you're looking for a fun and customizable meal, try these easy Mexican haystacks. Simply top a bed of Mexican rice with your favorite toppings like ground beef, tomatoes, cheese, and sour cream. This is a great option for picky eaters or for a build-your-own meal night.
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Easy Stovetop Mexican Rice

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If you don't have a rice cooker or slow cooker, don't worry - you can still make delicious Mexican rice on the stovetop. This recipe for easy stovetop Mexican rice requires just one pot and a handful of ingredients, making it a simple and straightforward option for any meal.
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Skillet Chicken Mexican Rice

Main Ingredients: Boneless Chicken Breasts, Olive Oil, Chili Powder
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For a quick and easy one-pan meal, try this skillet chicken Mexican rice. Chicken, bell peppers, and onions are cooked in a skillet, then mixed with Mexican rice and topped with cheese for a flavorful and filling dish. This meal can be on the table in less than 30 minutes, making it perfect for busy weeknights.
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The Best Steak Fajitas

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No Mexican rice list would be complete without the addition of steak fajitas. This recipe for the best steak fajitas combines sizzling steak, bell peppers, onions, and a homemade fajita seasoning for a flavorful and satisfying meal. Serve alongside Mexican rice for a complete and delicious dinner.

Mexican cuisine is known for its bold flavors, vibrant colors, and hearty dishes. One of the most popular and beloved dishes is Mexican rice, also known as "arroz rojo" or "red rice." While there are many variations of this dish, one of the easiest and most delicious ways to make it is by using salsa. This simple recipe requires minimal ingredients and can be made in just under 30 minutes, making it perfect for busy weeknights or last-minute gatherings. So, grab your favorite salsa and let's get cooking!

The Key Ingredient: Salsa

Salsa is the star of this easy Mexican rice recipe and provides all the necessary flavors and spices. This popular condiment is made from a combination of tomatoes, onions, peppers, and various herbs and spices. It adds a delicious tanginess and spiciness to the dish, making it a perfect match for the rice. You can use any type of salsa you prefer, whether it's mild, medium, or hot, depending on your taste preference. You can also experiment with different flavors, such as roasted tomato, mango, or corn salsa, to add a unique twist to the dish. Salsa is a versatile ingredient that can be found in most grocery stores, or you can even make your own at home for an extra touch of freshness.

The Rice

The base of this recipe is, of course, the rice. Long-grain white rice is traditionally used in Mexican rice dishes, but you can also use brown rice for a healthier option. The rice is first sautéed in oil, onions, and garlic to add depth of flavor before adding the salsa. This step is crucial in creating a flavorful base for the rice and allows the grains to fully absorb the salsa and its spices.

The Cooking Process

Once the rice is sautéed, it's time to add the salsa. For every cup of rice, you will need about one and a half cups of salsa. You can also add some additional water or chicken broth for a more moist and flavorful rice. The rice is then cooked for about 20 minutes, or until all the liquid is absorbed and the grains are fully cooked. To add some extra texture and color, you can also add some frozen peas or corn to the rice in the last few minutes of cooking.

Serve and Enjoy!

Once the rice is fully cooked, let it sit for a few minutes before fluffing it with a fork. This will help the flavors to fully develop and the rice to become light and fluffy. Serve the easy Mexican rice as a side dish to your favorite Mexican entrees, such as tacos, enchiladas, or burritos. You can also top it with some fresh cilantro, sliced avocado, or a squeeze of lime juice for an extra burst of flavor. This simple and delicious rice dish is sure to become a family favorite and a go-to recipe for any occasion.

Now that you have the recipe for this easy Mexican rice made with salsa, it's time to give it a try! With just a few simple ingredients and minimal cooking time, you can have a flavorful and satisfying dish that will transport you to the streets of Mexico. So, grab your ingredients and get ready to enjoy a taste of Mexico in your own home.

16 easy mexican rice recipe made with salsa Prepare to be amazed!

Mexican Rice

yield: 5 total time: 45 minutes
4.4 Stars (60 reviews)
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Ingredients

  • 1 cup long-grain white rice
  • 2 cups chicken broth low-sodium
  • 1 tablespoon olive oil
  • 1 small yellow onion diced
  • 4 cloves garlic finely minced
  • 1/4 cup tomato paste
  • 1 tablespoon lime juice from about 1 lime
  • 1/2 cup chopped cilantro freshly
  • 2 teaspoons cumin
  • salt to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 36 grams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • Sodium : 290 milligrams
  • Sugar : 2 grams
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