18 Easy Mexican Rice Recipe Elevate Your Taste Buds!

Published on: Mar 4, 2024

Mexican rice, also known as "arroz rojo" or red rice, is a staple dish in Mexican cuisine. It is a flavorful and versatile side dish that pairs well with a variety of main dishes. While there are many different variations of Mexican rice, this easy recipe is a great starting point for those who are new to cooking Mexican food.

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One Skillet Mexican Rice Casserole

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Healthy 6-Ingredient Mexican Rice

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If you're trying to eat healthier but still want to enjoy your favorite Mexican dishes, this Healthy 6-Ingredient Mexican Rice recipe is perfect for you. Made with brown rice and packed with veggies, this dish is light, nutritious, and full of flavor.
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Quick Skillet Mexican Rice Casserole

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Instant Pot Mexican Rice

Main Ingredients: Olive Oil, Onion, Garlic, Rice, Chicken Stock, Cumin
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Another fantastic Instant Pot recipe, this Instant Pot Mexican Rice is a game-changer. It's a simple and foolproof method that results in perfectly cooked rice every time. Plus, the Instant Pot makes it even quicker and easier to prepare.

Ingredients

• 1 cup long grain white rice

• 1 tablespoon vegetable oil

• 1 small white onion, diced

• 2 cloves of garlic, minced

• 1 can (14.5 oz) diced tomatoes

• 1 3/4 cups chicken or vegetable broth

• 1 teaspoon cumin

• 1 teaspoon paprika

• 1 teaspoon chili powder

• Salt and pepper to taste

Instructions

1. In a large skillet, heat the vegetable oil over medium heat. 2. Add the diced onion and minced garlic, and cook until the onions are translucent. 3. Add the white rice and stir until it is coated in the oil and slightly toasted, about 2-3 minutes. 4. Pour in the diced tomatoes, chicken or vegetable broth, cumin, paprika, and chili powder. Stir well. 5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. Let it simmer for 18-20 minutes, or until the liquid is absorbed and the rice is tender. 6. Once the rice is cooked, fluff it with a fork and season with salt and pepper to taste. 7. Serve hot as a side dish with your favorite Mexican main course, such as tacos, enchiladas, or fajitas. This easy Mexican rice recipe is not only delicious, but it is also customizable to suit your taste preferences. You can add in additional spices or vegetables, such as bell peppers or corn, to make it your own. And if you're feeling adventurous, you can even use brown rice instead of white for a healthier twist. With its bold flavors and simple preparation, this dish is sure to become a go-to in your household. So next time you're craving some Mexican cuisine, give this recipe a try and impress your friends and family with your cooking skills!
18 easy mexican rice recipe Elevate your taste buds!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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