16 Easy Mexican Rice Pudding Recipe Unleash Your Inner Chef!
Published on: Mar 15, 2024
Mexican rice pudding, also known as arroz con leche, is a classic dessert that is loved by many. This traditional Mexican dish is made with simple ingredients, but it is bursting with flavor and has a creamy, comforting texture. Not only is it delicious, but it is also very easy to make. In this article, we will share with you a quick and easy Mexican rice pudding recipe that will satisfy your sweet tooth and impress your family and friends. Let's get cooking!
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Ingredients You Will Need
Before we get into the recipe, let's quickly go over the ingredients you will need to make this delicious Mexican rice pudding. Long-grain white rice, milk, cinnamon sticks, vanilla extract, and condensed milk are the main ingredients for this recipe. You can also add in some raisins or shredded coconut for extra flavor and texture. Make sure to have these ingredients on hand before you start cooking.
Step-by-Step Instructions
Now that you have all the ingredients ready, it's time to get cooking! Follow these simple steps to make the perfect Mexican rice pudding.
Step 1: Cook the Rice
In a saucepan, cook the rice according to package instructions. Once cooked, drain any excess water and set the rice aside.
Step 2: Prepare the Milk Mixture
In a separate saucepan, heat the milk over medium-low heat. Add in cinnamon sticks and vanilla extract and let it simmer for a few minutes to infuse the flavors into the milk.
Step 3: Add the Rice to the Milk
Once the milk is infused with cinnamon and vanilla, add in the cooked rice and stir well. Let it cook for about 10 minutes, stirring occasionally.
Step 4: Add Condensed Milk
Next, add condensed milk to the rice and milk mixture. This will make the pudding thicker and sweeter. Stir well and let it cook for another 10 minutes.
Step 5: Optional Additions
If you want to add in some extra flavor and texture, now is the time to do so. You can stir in some raisins or shredded coconut to the pudding mixture.
Step 6: Serve and Enjoy
Once the pudding reaches your desired consistency, turn off the heat and let it cool for a few minutes. Serve the warm pudding in bowls and sprinkle some cinnamon on top for decoration. Your delicious Mexican rice pudding is now ready to be enjoyed!
In Conclusion
This easy Mexican rice pudding recipe is perfect for any occasion and is sure to be a crowd-pleaser. With just a few simple ingredients and easy-to-follow steps, you can create a delicious and comforting dessert that will transport you to the streets of Mexico. Give this recipe a try and impress your loved ones with your cooking skills!
