18 Easy Mexican Restaurant Salsa Recipe Delight In These Amazing Recipes!
Published on: Apr 10, 2024
Salsa is a staple in Mexican cuisine, adding a burst of flavor and spice to any dish. While store-bought salsa can be convenient, there's nothing quite like the taste of homemade salsa. With this easy Mexican restaurant salsa recipe, you can whip up a fresh and delicious batch of salsa in no time. Plus, you can customize the ingredients to your liking, making it the perfect accompaniment to any meal or snack.
Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
Impress your friends and family with this delicious and authentic restaurant-style salsa. Made with fresh ingredients and bursting with flavor, this salsa is sure to be a hit at your next gathering. Serve it with chips, on top of tacos, or even use it as a marinade for chicken or fish. It's versatile, easy to make, and will have everyone asking for the recipe.
No Mexican meal is complete without a side of tasty rice, and this recipe for restaurant-style Mexican rice is a winner. Made with long-grain rice, onions, garlic, and spices, this rice is fluffy, flavorful, and pairs perfectly with any Mexican dish. Plus, it's a great way to use up any leftover salsa you may have!
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Homemade Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
If you're a fan of Mexican food, you know that the salsa can make or break a meal. But why settle for store-bought salsa when you can make your own homemade version that tastes just like the one from your favorite restaurant? This recipe uses a combination of canned tomatoes and fresh ingredients to create a salsa that is both delicious and easy to make.
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Authentic Mexican Salsa (Restaurant Salsa Roja)
Main Ingredients: Diced Tomatoes, Diced Onion, Fresh Cilantro, Minced
This salsa roja recipe is the real deal. Made with roasted tomatoes, jalapenos, and a variety of spices, this salsa has a smoky and robust flavor that will transport you straight to Mexico. It's perfect for dipping, but also works well as a sauce for tacos, burritos, and more.
This version of restaurant-style Mexican rice is a little different than the others on this list, as it uses tomato paste to give the rice a vibrant red color. But don't worry, the tomato flavor is subtle and adds a depth of flavor to the dish. Serve this rice alongside your favorite Mexican dishes for a complete and satisfying meal.
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Restaurant Salsa
Main Ingredients: Plum Tomatoes, Juice, White Onion, Jalapeno Peppers
This simple and delicious restaurant-style salsa recipe is sure to become a staple in your household. Made with just a few ingredients, including canned tomatoes, this salsa comes together in minutes and is perfect for those times when you need a quick and easy appetizer or snack.
No Mexican meal is complete without some creamy and delicious white cheese dip. This recipe is a copycat version of the white cheese dip you get at your favorite Mexican restaurant. Made with just a few ingredients, including white American cheese, this dip is perfect for dipping chips, veggies, or even pouring over your tacos or burritos.
This restaurant-style table salsa is a must-try for any salsa lover. It's made with a combination of canned and fresh ingredients, including tomatoes, jalapenos, and cilantro, to create a salsa that is both flavorful and easy to make. Serve it with your favorite Mexican dishes or simply with some chips for a tasty snack.
Who says you can't make delicious salsa with canned ingredients? This recipe proves that you can. With just a few cans of tomatoes and some fresh ingredients, you can create a salsa that is just as good, if not better, than the salsa you get at your favorite Mexican restaurant.
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Restaurant Style Mexican Salsa
Main Ingredients: Scallions, Garlic Clove, Cilantro Leaves, Parsley
This restaurant-style Mexican salsa is a classic recipe that never fails to impress. Made with a combination of canned tomatoes, fresh ingredients, and a few secret spices, this salsa is full of flavor and perfect for dipping or topping your favorite Mexican dishes.
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Restaurant-style Mexican Salsa
Main Ingredients: Tomatoes, Jalapeno Peppers, Yellow Onions, Fresh
This restaurant-style Mexican salsa is a little different than the others on this list, as it uses fire-roasted tomatoes for a unique and smoky flavor. It's also slightly chunkier, making it perfect for scooping up with chips or topping your favorite Mexican dishes.
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Easy Mexican Restaurant-Style Salsa
Main Ingredients: Diced Tomatoes, White Onion, Jalapenos, Garlic
This easy Mexican restaurant-style salsa is perfect for those times when you need a quick and delicious dip. Made with canned tomatoes, jalapenos, and fresh ingredients, this salsa comes together in minutes and is perfect for parties, game days, or just snacking at home.
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Essential Mexican Restaurant Style Salsa
Main Ingredients: Diced Tomatoes And Green Chiles, Diced Tomatoes
This essential Mexican restaurant-style salsa recipe is a must-have for any home cook. It's made with a combination of canned and fresh ingredients, including fire-roasted tomatoes, to create a salsa that is bursting with flavor and perfect for any occasion.
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Restaurant-Style Mexican Rice with Salsa
Main Ingredients: Olive Oil, Garlic, Onion, Bell Peppers, Corn, Basmati
Looking for a way to jazz up your Mexican rice? Look no further than this restaurant-style Mexican rice with salsa. The salsa adds a pop of flavor and color to the rice, making it a tasty and vibrant side dish for any Mexican meal.
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Canning Restaurant Style Salsa
Main Ingredients: Tomatoes With Juice, Rotel, Tomato Paste, Yellow Onion
If you're a fan of canning and preserving, this recipe for restaurant-style salsa is a must-try. You can make a big batch of this salsa and preserve it for later use, ensuring that you always have a tasty and homemade salsa on hand.
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5 Minute Mexican Restaurant Style Blender Salsa
Main Ingredients: Diced Tomatoes, Cilantro, Red Onion, Lime, Serrano
Short on time but still want to impress your guests with a delicious salsa? This 5-minute Mexican restaurant-style blender salsa is the perfect solution. It's made in a blender, so it's quick and easy, but still packed with flavor and fresh ingredients.
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Salsa Salsa Salsa
Main Ingredients: Roma Tomatoes, Jalapeno Peppers, Onion, Cilantro, Lime
Are you a fan of spicy salsa? Then this recipe is for you. This salsa is made with a combination of jalapenos, serrano peppers, and habanero peppers, giving it a fiery kick that will have you saying "salsa salsa salsa" after every bite.
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The Best Nachos – Restaurant-Style Nacho Supreme
Main Ingredients: Ground Beef, Onion, Kidney Beans, Low Fat Refried
No list of Mexican recipes would be complete without nachos, and this recipe for restaurant-style nacho supreme is a winner. Loaded with all the classic toppings, including salsa, cheese, beans, and more, these nachos are sure to be a hit at any party.
Add a little Southwestern flair to your next meal with this recipe for Mexican cornbread. Made with cornmeal, jalapenos, and cheese, this cornbread is a perfect accompaniment to any Mexican dish, or can even be enjoyed on its own as a tasty snack.
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Mexican Grilled Shrimp with Corn Salsa
Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
Looking for a way to take your grilling game to the next level? These Mexican grilled shrimp with corn salsa are just the ticket. The shrimp is marinated in a delicious combination of spices and lime juice, while the corn salsa adds a fresh and flavorful touch to the dish.
Ingredients
1. Tomatoes
The main ingredient in any salsa is, of course, tomatoes. Fresh, ripe tomatoes are key to achieving a flavorful and vibrant salsa. Look for plum or roma tomatoes, as they tend to have a higher concentration of flavor compared to other varieties.
2. Onion
Next up is onion, which adds a nice crunch and tang to the salsa. White onion is typically used in Mexican cuisine, but you can also use red onion for a slightly sweeter taste.
3. Jalapeno
For a bit of heat, we'll be adding some jalapeno peppers to our salsa. You can remove the seeds for a milder salsa, or leave them in for a spicier kick.
4. Cilantro
Cilantro adds a fresh and herbaceous flavor to our salsa. If you're not a fan of cilantro, you can omit it or substitute with some fresh parsley instead.
5. Lime Juice
To balance out the flavors and add some acidity, we'll be using freshly squeezed lime juice. This will also help preserve the salsa and prevent it from turning brown.
6. Salt
Last but not least, we'll be adding a pinch of salt to enhance the flavors and bring everything together.
Instructions
1. Prepare the tomatoes
Start by chopping the tomatoes into small pieces. You can remove the seeds if you prefer a smoother salsa, but I personally like to leave them in for added texture.
2. Dice the onion
Next, finely dice the onion and add it to the chopped tomatoes.
3. Prepare the jalapeno
Remove the stem and seeds from the jalapeno pepper and chop it into small pieces. Be sure to wash your hands thoroughly after handling the pepper, as the oils can irritate your skin.
4. Chop the cilantro
Roughly chop the cilantro and add it to the other ingredients.
5. Mix everything together
In a large bowl, combine all of the ingredients - the chopped tomatoes, onion, jalapeno, cilantro, lime juice, and salt. Mix well until everything is evenly distributed.
6. Let it sit
For best results, let the salsa sit in the fridge for at least 30 minutes to allow the flavors to meld together.
7. Serve and enjoy!
Once the salsa is chilled and the flavors have had time to develop, it's ready to be served. Enjoy it with your favorite tortilla chips, on top of tacos, or as a topping for your favorite Mexican dishes.
Now that you have this easy Mexican restaurant salsa recipe, you'll never have to buy store-bought salsa again. Play around with the ingredients and adjust the spice level to your liking. With just a few simple steps, you can create a delicious and fresh batch of salsa that will impress your family and friends.
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