15 Easy Mexican Restaurant Guacamole Recipe Taste The Magic Today!

Published on: Apr 10, 2024

Guacamole is a beloved Mexican dish that has gained popularity all over the world. It's a delicious and versatile dip that can be served with chips, used as a topping for tacos or burritos, or even as a spread for sandwiches. While many people may think that making guacamole is a difficult and time-consuming task, I'm here to share with you an easy Mexican restaurant guacamole recipe that will have you whipping up this tasty treat in no time!

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Restaurant Style Carne Asada Soft Tacos with Guacamole...

Main Ingredients: Extra Virgin Olive Oil, Lime Juice, Ground Cumin
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Get ready to experience the delicious flavors of Mexico with this restaurant-style carne asada soft taco recipe. Tender and juicy marinated steak, fresh guacamole, and all the traditional toppings come together to create a mouth-watering dish that will have you coming back for more.
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Elevate your dinner with this authentic and flavorful Mexican rice recipe. Made with long-grain rice, tomatoes, onions, and spices, this dish has all the rich, savory flavors of your favorite Mexican restaurant. Serve it as a side or use it as a filling for burritos or tacos.
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No Mexican meal is complete without a bowl of creamy, cheesy white dip. This recipe recreates the famous dip served in Mexican restaurants, using a blend of white American and white cheddar cheese, along with spices and green chilies for an extra kick. Serve it with tortilla chips or use it as a topping for nachos.
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Take your salsa game to the next level with this restaurant-style salsa recipe. Made with fresh tomatoes, onions, jalapenos, and cilantro, this salsa is bursting with flavor and perfect for dipping or topping your favorite Mexican dishes. Adjust the spice level to your liking and enjoy!
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Restaurant Style Salsa

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No Mexican meal is complete without a side of creamy, delicious guacamole. This recipe uses ripe avocados, onions, tomatoes, and a squeeze of lime juice for a classic and tasty guacamole that pairs perfectly with tacos, burritos, and chips.
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Guacamole

Main Ingredients: Avocados, Plum Tomatoes, Jalapeno Pepper, Red Onion
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Celebrate National Spicy Guacamole Day with this mouth-watering recipe for spicy guacamole. The addition of jalapenos and hot sauce gives this guacamole a kick that will awaken your taste buds and leave you wanting more. Serve it with your favorite Mexican dishes or use it as a dip for chips.
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National Spicy Guacamole Day | Spicy Guacamole

Main Ingredients: Haas Avocados, Lime, Kosher Salt, Ground Cumin
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Learn how to make the perfect guacamole with this easy and delicious recipe. Using simple ingredients like ripe avocados, onions, tomatoes, and cilantro, you can create a flavorful and creamy dip that is perfect for any occasion. Serve it with your favorite Mexican dishes or use it as a spread for sandwiches.
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Guacamole | Mexican Avocado dip | How to make guacamole

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Forget store-bought salsa, this homemade version will become your new favorite. Made with fresh tomatoes, onions, jalapenos, and cilantro, this salsa is full of flavor and perfect for dipping or topping your favorite Mexican dishes. Customize the spice level to your liking and enjoy!
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Homemade Restaurant Style Salsa

Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
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Get ready to indulge in the ultimate nacho experience with this restaurant-style nacho supreme recipe. Loaded with layers of chips, melted cheese, seasoned ground beef, beans, and all the traditional toppings, these nachos are sure to be a hit at any gathering.
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The Best Nachos – Restaurant-Style Nacho Supreme

Main Ingredients: Ground Beef, Onion, Kidney Beans, Low Fat Refried
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Add a twist to your traditional cornbread with this Mexican-inspired recipe. Using corn, jalapenos, and Mexican cheese, this cornbread is full of flavor and pairs perfectly with any Mexican dish. Serve it warm with a dollop of butter for a delicious side dish.
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This classic Mexican rice recipe is a must-have for any Mexican meal. Made with long-grain rice, tomatoes, onions, and spices, this dish is full of flavor and pairs perfectly with any main dish. Serve it as a side or use it as a filling for burritos or tacos.
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Take your guacamole game to the next level with this recipe for the best guacamole. Made with ripe avocados, onions, tomatoes, and a secret ingredient, this dip is creamy, flavorful, and perfect for any occasion. Serve it with chips or use it as a topping for your favorite Mexican dishes.
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The Best Guacamole

Main Ingredients: Avocados, Lime, Salt, Ground Cumin, Cayenne Pepper
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Experience the authentic flavors of Mexico with these delicious and easy-to-make street tacos. Using marinated steak, fresh onions and cilantro, and a squeeze of lime juice, these tacos are bursting with flavor and perfect for a quick and tasty meal.
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Indulge in all the flavors of a classic Mexican casserole without the guilt with this skinny version. Made with lean ground turkey, black beans, corn, and spices, this casserole is full of protein and flavor, making it the perfect healthy dinner option.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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Elevate your dinner with this delicious and easy recipe for Mexican restaurant-style yellow rice. Made with long-grain rice, tomatoes, onions, and spices, this dish has all the rich, savory flavors of your favorite Mexican restaurant. Serve it as a side or use it as a filling for burritos or tacos.
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Mexican Restaurant Style Yellow Rice

Main Ingredients: Vegetable Oil, Onion, Garlic, Water, Yellow Rice
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Craving guacamole but short on time? This easy guacamole dip recipe has got you covered. Made with just a few simple ingredients, including pre-made guacamole, this dip comes together in minutes and is perfect for any last-minute gatherings or snack cravings.
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Easy Guacamole Dip

Main Ingredients: Avocados, Roma Tomatoes, Onion, Jalapeno Chiles
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Upgrade your nacho game with this loaded chicken nacho recipe that tastes just like the ones you get at your favorite Mexican restaurant. Topped with seasoned shredded chicken, beans, cheese, and all the traditional toppings, these nachos are sure to be a hit at any party or game night.
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Restaurant-Style Loaded Chicken Nachos

Main Ingredients: Ground Chicken, Extra Virgin Olive Oil, Chili Powder
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Add some Mexican flair to your stuffed peppers with this delicious and easy recipe. Filled with a mixture of black beans, rice, and cheese, these peppers are full of protein and flavor, making them a great vegetarian option for a healthy dinner.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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This easy Mexican chicken and rice casserole is the perfect weeknight meal that the whole family will love. Made with shredded chicken, rice, beans, and cheese, this casserole is full of flavor and comes together in just one dish, making clean-up a breeze.
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To end our list, we bring you another delicious recipe for restaurant-style carne asada tacos, this time with a twist of fresh guacamole and salsa. This dish is a true celebration of Mexican flavors and will transport you straight to your favorite Mexican restaurant. Enjoy!

The Secret to Perfect Guacamole

Choosing the Right Avocados

When it comes to making guacamole, the key ingredient is, of course, avocados. It's important to choose ripe avocados for the best flavor and texture. To determine if an avocado is ripe, gently press on the skin – it should give slightly but not be too soft. Ripe avocados should also have a dark green skin with no visible dark spots or blemishes. If all you can find are unripe avocados, simply place them in a paper bag with a banana or apple for a day or two to speed up the ripening process.

Simple Ingredients, Big Flavors

One of the great things about guacamole is that it only requires a few simple ingredients, but when combined, they create a burst of flavor. In addition to ripe avocados, you'll need diced tomatoes, chopped onions, minced garlic, lime juice, and fresh cilantro. You can also add diced jalapenos or red chili flakes if you want to add some heat to your guacamole.

Technique is Key

To make the perfect guacamole, it's important to use the right technique. Start by cutting the avocados in half and removing the pit. Use a spoon to scoop out the flesh and place it in a bowl. Using a fork, mash the avocados until they are mostly smooth but still have some chunks for texture. Next, add in the diced tomatoes, onions, garlic, lime juice, and cilantro. Mix everything together until well combined. Be sure to taste and adjust the seasoning as needed, adding more salt or lime juice to your liking. And there you have it – the secret to perfect guacamole!

Get Creative

While this easy Mexican restaurant guacamole recipe is delicious on its own, don't be afraid to get creative and add in your own twist. You can try adding in some diced mango or pineapple for a sweet and tangy flavor, or mix in some crumbled feta cheese for a creamy and salty addition. The possibilities are endless, so have fun and experiment with different flavors and ingredients to make it your own. Now that you have the inside scoop on making the perfect guacamole, it's time to put this easy recipe to the test. With just a few simple ingredients and the right technique, you can enjoy restaurant-quality guacamole in the comfort of your own home. So go ahead and give it a try – your taste buds will thank you! To convert this content into HTML code, you would simply surround the text with appropriate tags. For example, would become

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would remain the same. By using these tags, the content will be properly formatted and optimized for search engines to pick up on the featured keywords and related main keywords. So go ahead and try out this easy Mexican restaurant guacamole recipe and impress your friends and family with your homemade dip!

15 easy mexican restaurant guacamole recipe Taste the magic today!

Restaurant-Style Mexican Rice

yield: 4 total time: 20 minutes
5.0 Stars (4 reviews)
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Ingredients

  • 3 tablespoons olive oil
  • 1/2 medium onion chopped
  • 2 cups basmati rice well rinsed and drained*
  • 3 garlic cloves minced
  • 3 jalapeno peppers seeded, deveined, minced
  • 3 cups low sodium chicken broth
  • 1 cup tomato sauce
  • 14 ounces fire roasted tomatoes well drained
  • 2 teaspoons tomato bouillon or 2 chopped cubes, with chicken flavor see notes**
  • 3 tablespoons green chiles mild chopped
  • 1/2 teaspoon ground cumin EACH, chili powder, dried oregano
  • 1/4 teaspoon ground coriander EACH, smoked paprika, salt
  • chopped cilantro finely
  • lime juice

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 98 grams
  • Fat : 15 grams
  • Fiber : 6 grams
  • Protein : 14 grams
  • SaturatedFat : 2 grams
  • Sodium : 470 milligrams
  • Sugar : 8 grams
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