Ingredients
- 1/2 pound ground beef
- 1/2 cup onion diced
- 4 tablespoons taco seasoning or 1/2 a packet
- 1 teaspoon garlic paste or 2 teaspoons minced garlic
- 10 ounces tomatoes } can Ro*tel mild
- 4 cups shredded cheese
- flour tortillas
Quesadillas are a staple in Mexican cuisine, loved for their delicious combination of melted cheese, savory meats, and flavorful vegetables. While they may seem like a complicated dish to make, they are actually quite easy and can be made in just a few simple steps. In this article, we will share a professional and well-organized easy Mexican quesadilla recipe that you can make at home for a tasty and satisfying meal.
Jump to RecipeThe base of any quesadilla is a tortilla, which can be made with flour or corn. Choose your preferred option and make sure to have enough on hand for the number of quesadillas you plan to make.
The star ingredient of any quesadilla is cheese, and traditionally, a queso quesadilla or Oaxaca cheese is used. However, you can also use a blend of shredded cheese such as cheddar, Monterey Jack, or a Mexican cheese blend.
For a heartier quesadilla, add in some protein such as shredded chicken, beef, or chorizo. You can also make a vegetarian version with beans or sautéed vegetables like peppers, onions, and mushrooms.
Once your quesadilla is cooked, you can add some extra toppings to enhance the flavor. Some popular options include salsa, guacamole, sour cream, and chopped cilantro.
1. Begin by heating a non-stick pan or griddle over medium heat.
2. Place one tortilla on the pan and sprinkle shredded cheese over the entire tortilla, leaving a small border around the edge.
3. Add your desired protein and any additional toppings over half of the tortilla.
4. Fold the other half of the tortilla over the toppings to create a half-moon shape.
5. Allow the quesadilla to cook for 2-3 minutes on each side, until the tortilla is golden brown and the cheese is melted.
6. Remove the quesadilla from the pan and let it cool for a minute before slicing it into wedges.
7. Serve with your favorite toppings and enjoy your delicious and easy Mexican quesadilla.
With this simple recipe, you can now make authentic Mexican quesadillas at home in no time. Experiment with different fillings and toppings to create your own unique and tasty variations. ¡Buen provecho!
Ingredients