19 Easy Mexican Pork Tamale Recipe Ignite Your Passion For Cooking!
Published on: Mar 11, 2024
Pork tamales are a classic Mexican dish that has been enjoyed for centuries. These delicious treats are made with a corn-based dough, filled with savory meat and spices, and steamed in corn husks. While traditional tamales can be time-consuming and labor-intensive, this easy Mexican pork tamale recipe will have you enjoying this flavorful dish in no time.
Main Ingredients: Masa Harina, Chicken Broth, Baking Powder, Salt, Canola
If you love the flavors of a classic tamale, but don't have the time to make individual ones, this Pork Tamale Pie is the perfect solution. Tender pulled pork, corn, and cheese are layered between a cornmeal crust for a delicious and easy meal that will satisfy your cravings.
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Pulled Pork Tamale Casserole
Main Ingredients: Poblano Peppers, Lukewarm Water, Sugar, Baking Powder
Looking for a comforting and hearty meal? This Pulled Pork Tamale Casserole has got you covered. Layers of tender pulled pork, cornbread, and enchilada sauce are topped with melted cheese for a mouthwatering combination of flavors.
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Chipotle Pulled Pork Tamale Pie
Main Ingredients: Poblano Peppers, Olive Oil, Small Onion, Garlic, Pulled
Spice up your dinner routine with this Chipotle Pulled Pork Tamale Pie. Smoky chipotle peppers add a kick of heat to the tender pulled pork and cornmeal crust, making for a bold and flavorful dish that will have everyone asking for seconds.
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Mexican Street Tacos- Carnitas!
Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
Street tacos are a beloved staple in Mexican cuisine, and this recipe for Mexican Street Tacos with Carnitas is a must-try. Tender pulled pork is seasoned with traditional Mexican spices and served on warm corn tortillas with your favorite toppings. These tacos are sure to be a hit.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
If you're a fan of lasagna but want to mix things up, try this Mexican Lasagna with Tortillas. Layers of tortillas, pulled pork, black beans, and cheese are baked together for a delicious twist on the classic Italian dish.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
For a truly authentic Mexican recipe, look no further than these Pork Carnitas. Slow-cooked with traditional spices and served with fresh tortillas and toppings, this dish is sure to transport your taste buds south of the border.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
Warm up on a chilly night with a bowl of this Pozole Rojo, a traditional Mexican soup made with pulled pork, hominy, and a flavorful red chili broth. Serve with your favorite toppings for a hearty and satisfying meal.
Carnitas are a staple in Mexican cuisine, and for good reason. This recipe for Mexican Pork Carnitas results in tender, juicy, and flavorful pulled pork that can be used in a variety of dishes, from tacos to burritos to salads.
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Mexican Pork Chile Verde
Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
This Mexican Pork Chile Verde is a delicious and comforting dish that is perfect for a cozy night in. Tender pork is cooked with green chilies, tomatillos, and traditional Mexican spices for a flavorful and aromatic meal that will warm you up from the inside out.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
Short on time but still craving a taste of Mexico? This 30 Minute Posole is the perfect solution. Using canned ingredients and a few shortcuts, this traditional Mexican soup can be on the table in just half an hour.
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Mexican Breakfast Enchiladas
Main Ingredients: Pork, Bell Pepper, Onion, Eggs, Milk, Taco Seasoning
Who says enchiladas are only for dinner? These Mexican Breakfast Enchiladas are a delicious and unique way to start your day. Filled with pulled pork, eggs, and cheese, and topped with a flavorful enchilada sauce, these enchiladas will be the star of your brunch table.
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Traditional New Mexican Style Guisado de Chile Verde...
Main Ingredients: Pork, Tomatoes, Flour, Water, Shortening, Garlic
If you want to try your hand at a truly authentic Mexican dish, give this Traditional New Mexican Style Guisado de Chile Verde a try. This slow-cooked pork stew is full of bold flavors, thanks to the use of traditional New Mexican green chilies.
This Mexican Street Corn Soup is a delicious way to enjoy the classic flavors of Mexican street corn in a warm and comforting soup. Tender pulled pork, corn, and spices come together for a bowl of soup that is sure to become a new family favorite.
Tamales are a classic Mexican dish that can seem daunting to make at home, but with this recipe, you'll be a pro in no time. Tender pulled pork is wrapped in masa dough and steamed to perfection, resulting in a mouthwatering and authentic Mexican meal.
Rice and chorizo are a match made in heaven, and this Mexican Chorizo Rice is no exception. Tender pulled pork, spicy chorizo, and flavorful rice come together for a side dish that will steal the show at any meal.
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
For an easy and delicious weeknight meal, try these Slow Cooker Mexican Pulled Pork Tacos. Simply toss all the ingredients into your slow cooker and let it do the work for you. The result is tender and flavorful pulled pork that is perfect for stuffing into warm tortillas.
This Mexican Pork Stew is a hearty and comforting dish that is perfect for a cold night. Tender pulled pork is simmered with vegetables and traditional Mexican spices for a stew that is sure to warm you up from the inside out.
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Easy Homemade Mexican Chorizo
Main Ingredients: Pork, Ground Pork Fat, Garlic, Ancho Chile Powder
Making your own chorizo at home may seem intimidating, but with this recipe, it couldn't be easier. This Easy Homemade Mexican Chorizo is full of flavor and can be used in a variety of dishes, from tacos to breakfast burritos.
If you're a fan of chorizo, you have to give this recipe for the BEST Homemade Mexican Chorizo a try. With a perfect balance of spices and a touch of heat, this chorizo is sure to elevate any dish it's added to.
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Steamed Mexican Corn Dumplings
Main Ingredients: Pork, Onions, Salt, Ancho Chile Pepper, Garlic
For a unique and delicious appetizer or side dish, try these Steamed Mexican Corn Dumplings. Tender pulled pork is wrapped in a dough made from masa harina and steamed to perfection, resulting in a dumpling that is bursting with flavor.
The Perfect Balance of Flavor and Convenience
Ingredients:
2 lbs pork shoulder, cut into 2-inch cubes
1 onion, chopped
2 cloves of garlic, minced
1 tsp cumin
1 tsp chili powder
1 tsp oregano
1 tsp salt
1 can of diced tomatoes
1 cup chicken broth
2 cups masa harina
1 tsp baking powder
1 cup of water
1 cup of lard
24 dried corn husks
First, we start by making the filling for our tamales. In a large pot, heat some oil over medium-high heat and add the pork, onion, and garlic. Cook for about 5 minutes until the pork is browned. Add in the cumin, chili powder, oregano, and salt, and stir to coat the meat evenly. Pour in the can of diced tomatoes and chicken broth, and bring to a boil. Reduce the heat and let it simmer for about 1 hour, or until the pork is tender.
The Secret to Perfect Masa Dough
While the filling is simmering, we can make the masa dough. In a large mixing bowl, combine the masa harina, baking powder, and water. Mix until a dough forms. In a separate bowl, beat the lard until light and fluffy, and then add it to the masa dough. Mix until well combined.
Now comes the fun part - assembling the tamales! Soak the dried corn husks in warm water for about 30 minutes, or until they are soft and pliable. Take one corn husk and spread a thin layer of masa dough on the wider end, leaving about an inch of space on the sides. Add a spoonful of the pork filling on top of the masa dough, and then roll the corn husk to enclose the filling. Fold the bottom end of the husk up, and secure it by tying a strip of corn husk around it.
Place the tamales in a steamer basket, and steam for about 1 hour. Check the tamales by opening one up and making sure the masa dough is fully cooked. Let them cool for a few minutes before serving.
A Mexican Delicacy Made Easy
This easy Mexican pork tamale recipe is a great way to enjoy a traditional dish without spending hours in the kitchen. The flavorful pork filling and perfectly cooked masa dough make for a delicious combination. Serve with your favorite salsa or hot sauce, and enjoy this authentic Mexican delicacy in the comfort of your own home.
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