20 Easy Mexican Pork Posole Recipe Dive Into Deliciousness!
Published on: Apr 10, 2024
Mexican cuisine is known for its bold flavors and hearty dishes, and one of the most beloved and traditional dishes is pork posole. This stew-like dish is a comforting and satisfying meal, perfect for any occasion. While it may seem intimidating to make at home, this easy Mexican pork posole recipe will guide you through the process and have you enjoying a delicious and authentic meal in no time.
Main Ingredients: Posole, Pork Shoulder, Onion, Garlic, Lard, Water
Red Posole, also known as Pozole, is a traditional Mexican soup made with pork and hominy. This hearty dish is perfect for a cold winter night or any time you're craving some delicious Mexican flavors. The rich broth is made with a combination of dried chilies, spices, and a pork shoulder that is slow-cooked until it is tender and falls apart. The hominy adds a unique texture and flavor to the soup, making it a must-try for any food lover.
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Holiday Pork Posole
Main Ingredients: Onions, Canola Oil, Ancho Chile Powder, Dried Oregano
Looking for a festive dish to serve at your next holiday gathering? Look no further than Holiday Pork Posole. This dish is not only delicious, but it also has a beautiful presentation that will impress your guests. The combination of tender pork, hominy, and a flavorful broth is sure to be a crowd-pleaser. Top it off with some fresh cilantro, avocado, and a squeeze of lime for the perfect holiday meal.
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Slow Cooker Pork Posole
Main Ingredients: Pork, Salt, Olive Oil, Reduced Sodium Chicken Broth
If you're short on time but still want to enjoy a delicious homemade meal, then Slow Cooker Pork Posole is the perfect recipe for you. This dish requires minimal prep and can be left to cook in the slow cooker all day. The result is a flavorful and tender pork stew that will have everyone coming back for seconds. Serve it with some warm tortillas and all your favorite toppings for a complete meal.
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Instant Pot Pork Posole
Main Ingredients: Pork, Water, Onions, Garlic, Salt, Ground Black Pepper
The Instant Pot has revolutionized the way we cook, and it's no different when it comes to making Pork Posole. With this recipe, you can have a steaming bowl of posole on the table in under an hour. The pressure cooker infuses the flavors into the pork and hominy, creating a delicious and hearty soup that tastes like it's been simmering all day. This dish is perfect for busy weeknights when you need a quick and easy meal.
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Best Pork Posole
Main Ingredients: Vegetable Oil, White Onion, Poblano Pepper, Fresh
Looking for the ultimate Pork Posole recipe? Look no further than the Best Pork Posole. This recipe combines all the best flavors and techniques to create a dish that is bursting with flavor. The pork is first marinated in a mixture of spices and then slow-cooked until it is fork-tender. The addition of hominy and a flavorful broth makes this dish a true winner in every sense of the word.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
Short on time but still want to enjoy a delicious homemade meal? Then the 30 Minute Posole is the perfect recipe for you. This dish is packed with all the flavors you love in a traditional posole but can be made in just 30 minutes. The key is using a store-bought rotisserie chicken, which saves time without sacrificing flavor. This dish is perfect for busy weeknights when you want a quick and easy meal that still tastes homemade.
Mexican Posole is a classic dish that has been enjoyed by generations in Mexico. This soup is made with a combination of pork, hominy, and a flavorful broth that is simmered for hours until all the flavors meld together. The result is a rich and comforting dish that is perfect for any occasion. Serve it with your favorite toppings like avocado, cilantro, and lime for a complete and delicious meal.
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Mexican Pozole (Posole)
Main Ingredients: Oil, Pork Loin, Onion, Garlic, Chicken Broth, Red
Pozole, also known as Posole, is a popular Mexican soup that is often served on special occasions. This dish is made with a combination of pork, hominy, and a rich broth that is flavored with a variety of spices and herbs. The pork is cooked until it is tender and falls apart, adding a delicious meaty flavor to the soup. Serve it with warm tortillas and your favorite toppings for a truly delicious meal.
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Posole Rojo (Mexican Pork and Hominy Stew)
Main Ingredients: Guajillo, Salt, White Hominy, Pork Shoulder, Garlic
Posole Rojo, also known as Mexican Pork and Hominy Stew, is a hearty and flavorful dish that is perfect for any occasion. This dish is made with a combination of pork, hominy, and a rich and flavorful broth that is simmered for hours. The result is a tender and delicious stew that is packed with all the flavors of Mexico. Serve it with some warm tortillas and fresh toppings for a complete meal.
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Green Chile Posole
Main Ingredients: Bacon, Onion, Pork, Garlic, Water, Green Chiles, Summer
If you're a fan of spicy food, then Green Chile Posole is the perfect recipe for you. This dish combines all the flavors of a traditional posole with the addition of green chilies, which adds a delicious kick of heat. The pork is slow-cooked until it is tender and falls apart, creating a rich and flavorful broth that is packed with all the delicious flavors of Mexico. Top it off with some fresh cilantro and avocado for a truly delicious meal.
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Crockpot Pork Posole Stew
Main Ingredients: Pork Roast, Onion, Garlic, Chicken Stock, Lime Juiced
Crockpot Pork Posole Stew is the ultimate comfort food. This dish is made with a combination of pork, hominy, and a flavorful broth that is cooked in the slow cooker until it is tender and delicious. The result is a hearty and comforting stew that is perfect for a cold winter night. Serve it with some warm tortillas and your favorite toppings for a complete and delicious meal.
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Slow Cooker Pork Posole
Main Ingredients: Boneless Country Pork Ribs, Salt, Pepper, Vegetable
Slow Cooker Pork Posole is the perfect recipe for those days when you want a delicious homemade meal but don't have a lot of time to spend in the kitchen. This dish requires minimal prep and can be left to cook in the slow cooker all day. The result is a flavorful and tender pork stew that is packed with all the flavors of Mexico. Serve it with some warm tortillas and all your favorite toppings for a complete meal.
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Easy Pork Posole (Pozole Rojo)
Main Ingredients: Olive Oil, Kosher Salt, Ground Cumin, Boneless Pork
Looking for a quick and easy Pork Posole recipe? Look no further than Easy Pork Posole. This dish is made with a combination of pork, hominy, and a rich and flavorful broth that is simmered for hours until all the flavors meld together. The result is a delicious and hearty stew that is perfect for any occasion. Serve it with some warm tortillas and your favorite toppings for a complete and satisfying meal.
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Slow Cooker Green Chile Pork Posole
Main Ingredients: Olive Oil, Poblano Peppers, Anaheim Chiles, White
For a twist on the traditional posole recipe, try Slow Cooker Green Chile Pork Posole. This dish combines all the flavors of a classic posole with the addition of green chilies, which adds a delicious kick of heat. The pork is slow-cooked until it is tender and falls apart, creating a rich and flavorful broth that is perfect for any occasion. Serve it with some warm tortillas and your favorite toppings for a complete and delicious meal.
Mexican Posole Stew is a delicious and hearty dish that is perfect for any occasion. This soup is made with a combination of pork, hominy, and a flavorful broth that is simmered for hours until all the flavors meld together. The result is a rich and comforting dish that is packed with all the flavors of Mexico. Serve it with your favorite toppings like avocado, cilantro, and lime for a complete meal that will leave you wanting more.
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Slow Cooker Posole (pozole)
Main Ingredients: Hominy, Salsa, Reduced Sodium Chicken Broth, Chile
For a no-fuss meal, try Slow Cooker Posole. This dish requires minimal prep and can be left to cook in the slow cooker all day. The result is a flavorful and tender pork stew that is perfect for a cold winter night. The combination of pork, hominy, and a rich broth creates a hearty and comforting dish that is sure to be a hit with the whole family. Serve it with some warm tortillas and your favorite toppings for a complete and satisfying meal.
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Mexican Street Tacos- Carnitas!
Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
Tacos are a staple in Mexican cuisine, and Mexican Street Tacos are a must-try for any food lover. These tacos are made with tender and flavorful carnitas, which are slow-cooked until they are crispy and delicious. The combination of the carnitas with fresh toppings like cilantro, onion, and a squeeze of lime makes these tacos a delicious and satisfying meal that you'll want to make again and again.
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Pork Posole With Roasted Pork Tenderloin & Lila Beans
Main Ingredients: Beans, Hominy, Large Onion, Cloves, Pork Lard, Ancho
For a twist on the traditional posole recipe, try Pork Posole With Roasted Pork Tenderloin & Lila Beans. This dish combines all the flavors of a classic posole with the addition of roasted pork tenderloin and Lila beans, which add a unique and delicious texture to the dish. The result is a hearty and flavorful stew that is perfect for any occasion. Serve it with some warm tortillas and your favorite toppings for a complete and satisfying meal.
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Red Chile Posole
Main Ingredients: Pork, Canola Oil, Onion, Cumin, Garlic, Chicken Broth
Red Chile Posole is a simple yet delicious dish that is perfect for any occasion. This soup is made with a combination of pork, hominy, and a rich and flavorful broth that is simmered for hours until all the flavors meld together. The addition of red chilies adds a delicious kick of heat to the soup, making it a must-try for any spice lover. Serve it with some warm tortillas and your favorite toppings for a complete and satisfying meal.
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Slow Cooker Posole Rojo {Mexican Pork and Hominy Soup}
Main Ingredients: Dried Chilis, Canola Oil, Boneless Pork Shoulder, Salt
For a no-fuss meal that is packed with flavor, try Slow Cooker Posole Rojo. This dish requires minimal prep and can be left to cook in the slow cooker all day. The result is a rich and flavorful soup that is perfect for a cold winter night. The combination of pork, hominy, and a rich broth creates a hearty and comforting dish that is sure to be a hit with the whole family. Serve it with some warm tortillas and your favorite toppings for a complete and satisfying meal.
Ingredients:
For the Pork:
- 2 lbs pork shoulder, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp oregano
For the Posole:
- 2 cans hominy, drained and rinsed
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp oregano
- 1 bay leaf
- Salt and pepper to taste
1. In a large pot, heat olive oil over medium-high heat.
2. Season pork with salt, pepper, cumin, chili powder, and oregano. Add to the pot and cook until browned on all sides.
3. Remove pork from pot and set aside.
4. In the same pot, add diced onion and minced garlic. Cook until translucent.
5. Add tomato paste and cook for 1-2 minutes.
6. Add diced tomatoes, chicken broth, cumin, chili powder, oregano, and bay leaf. Stir to combine.
7. Add the pork back to the pot and bring to a boil.
8. Reduce heat to low and let simmer for 1 hour.
9. Add hominy to the pot and continue to simmer for another 30 minutes.
10. Taste and adjust seasoning with salt and pepper if needed.
11. Serve hot with diced avocado, sliced radishes, chopped cilantro, lime wedges, and tortilla chips on the side for toppings.
This easy Mexican pork posole recipe is the perfect way to bring the flavors of Mexico into your own home. The tender and flavorful pork combined with the hearty hominy and bold spices creates a delicious and satisfying stew. It's a great dish to make for a crowd or for a cozy night in. So don't be intimidated by this traditional dish, give it a try and impress your family and friends with your newfound cooking skills.
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