19 Easy Mexican Pork Chop Dinner Recipe Dive Into Deliciousness!

Published on: Mar 28, 2024

Are you tired of spending hours in the kitchen trying to come up with a delicious and satisfying dinner? Look no further than this easy Mexican pork chop dinner recipe. With just a few simple ingredients and minimal prep time, you can have a flavorful and hearty meal on the table in no time. This recipe is perfect for busy weeknights when you want something tasty and filling without all the hassle. So grab your apron and get ready to impress your family and friends with this delicious pork chop dish.

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Looking for a flavorful twist on traditional pork chops? Look no further than these Mexican-style pork chops! With a delicious blend of spices and a zesty marinade, these pork chops are sure to become a family favorite.
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The key to making these Mexican-style pork chops extra juicy and flavorful is the marinade. Made with a blend of citrus juices, garlic, and spices, this marinade adds a burst of flavor to every bite. Marinating the pork chops for at least an hour before cooking will help tenderize the meat and infuse it with delicious flavors.
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Chulirrajas (Mexican Pork Chops)

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Spiced Fajita Pork and Creamy Mexican Street Corn...

Main Ingredients: Pork Chops, Fajita Seasoning, Olive Oil, Cherry
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For a taste of Mexico in every bite, try this spiced fajita pork and creamy Mexican street corn salad. The fajita seasoning adds a kick of spice to the juicy pork chops, while the creamy street corn salad provides a cool and refreshing balance. This dish is perfect for a summer barbecue or a quick weeknight meal.
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Mexican Citrus Drenched Pork Chops over Butternut...

Main Ingredients: Pork Chops, Salt, Pepper, Vegetable Oil, Yellow Onions
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Bursting with bright and zesty flavors, these Mexican citrus drenched pork chops are a delicious way to spice up your dinner routine. Served over a bed of butternut squash hash, this dish is both hearty and healthy.
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Pork Chops in Mexican Red Salsa (or Chuletas en Salsa...

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This traditional Mexican dish features tender pork chops cooked in a rich and flavorful red salsa. The salsa is made with a blend of tomatoes, onions, garlic, and spices, creating a delicious sauce that pairs perfectly with the pork chops. For an extra kick of flavor, add a sprinkle of crumbled queso fresco on top.
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My mamma’s Pork Green Chile

Main Ingredients: Pork Chop, Vegetable Oil, Onions, Garlic, Green Chiles
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This classic Mexican dish is a family favorite for a reason. Made with tender pork chops, green chilies, and a blend of spices, this dish is packed with flavor and sure to please. Serve with warm tortillas and your choice of toppings for a tasty and filling meal.
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Chuletas de Puerco en Salsa (Pork Chops Braised in a...

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If you're short on time but still want to enjoy a delicious Mexican-inspired meal, these Mexican pork chops are the perfect solution. Marinated in a blend of spices and cooked to perfection, they are full of flavor and can be on the table in under 30 minutes.
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California Street-Style Grilled Pork & Peach Tacos

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Chuletas de Puerco

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These chuletas de puerco, or pork chops in Spanish, are a simple and delicious way to enjoy a taste of Mexico. Marinated in a blend of spices and grilled to perfection, they are perfect for a summer barbecue or a quick weeknight meal.
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Pork Tacos

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Chipotle Pork Chops Bowl

Main Ingredients: Pork Chops, Cooking Oil, Cumin, Black Pepper, Adobo
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If you're following a low-carb or keto diet, this chipotle pork chops bowl is the perfect meal for you. Featuring tender pork chops, cauliflower rice, and a blend of zesty spices, it's a delicious and healthy option for dinner. Top with your choice of fresh toppings, such as avocado, cilantro, and pico de gallo.
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Honey Garlic Pork Chops

Main Ingredients: Butter, Olive Oil, Pork Chops, Salt, Pepper, Garlic
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This sweet and savory dish features juicy pork chops coated in a delicious honey garlic marinade. The marinade infuses the pork chops with flavor and also helps to keep them tender and juicy while cooking.
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Mexican Shredded Pork Tacos / Crock Pot

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Baked Pork Chops

Main Ingredients: Pork Chops, Small Onion, Mayonnaise, Daiya, Black Pepper
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For a simple and delicious meal, try these baked pork chops. Made with a blend of spices and baked to perfection, they are juicy and flavorful. Pair with your choice of sides, such as roasted vegetables or mashed potatoes, for a complete meal.
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Garlic Butter Baked Pork Chops

Main Ingredients: Pork Chops, Kosher Salt, Freshly Ground Black Pepper
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For a twist on traditional baked pork chops, try this garlic butter version. The combination of garlic, butter, and herbs creates a rich and delicious sauce that is perfect for coating the pork chops. Bake in the oven for a quick and easy meal that is sure to please.
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Smothered Pork Chops

Main Ingredients: Pork Chops, Vidalia Onion, Seasoned Salt, Garlic
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If you're a fan of saucy dishes, these smothered pork chops are a must-try. The pork chops are cooked in a creamy and flavorful sauce, creating a delicious and satisfying meal. Serve over rice or mashed potatoes for a filling and comforting meal.
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Grilled Pork Chop Marinade

Main Ingredients: Pork Chops, Onion Powder, Oregano, Olive Oil, Lemon
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For a flavorful twist on traditional grilled pork chops, try this marinade made with a blend of spices, garlic, and citrus juices. Marinating the pork chops before grilling helps to infuse them with flavor and keep them tender and juicy.

How to Make Easy Mexican Pork Chops

Ingredients:

  • 4 boneless pork chops
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can black beans, drained and rinsed
  • 1 cup frozen corn
  • 1 cup salsa
  • 1/2 cup shredded cheddar cheese
  • Fresh cilantro, chopped (optional)

Instructions:

  1. In a small bowl, mix together the cumin, chili powder, garlic powder, salt, and black pepper.
  2. Rub the spice mixture onto both sides of the pork chops.
  3. In a large skillet, heat the olive oil over medium heat.
  4. Add the pork chops to the skillet and cook for 6-7 minutes on each side, or until they reach an internal temperature of 145°F.
  5. Remove the pork chops from the skillet and set them aside on a plate to rest.
  6. In the same skillet, add the black beans, corn, and salsa. Cook for 2-3 minutes, or until heated through.
  7. Place the pork chops back in the skillet and top with the bean and corn mixture.
  8. Sprinkle the shredded cheese on top and cover the skillet with a lid. Let the cheese melt for 1-2 minutes.
  9. Garnish with chopped cilantro, if desired, and serve hot.

And there you have it, an easy Mexican pork chop dinner that is sure to be a hit with your family and friends. The combination of spices, beans, and corn give this dish a delicious and authentic Mexican flavor. Plus, it's a one-pan meal, making clean-up a breeze. This recipe is also great for meal prepping - simply store the leftovers in an airtight container and reheat for a quick and tasty lunch the next day.

Not only is this dish easy to make and packed with flavor, but it is also a nutritious option for dinner. Pork is a great source of protein and is low in fat, making it a healthy choice for any meal. The black beans and corn add fiber and essential vitamins and minerals to the dish, making it a well-rounded and satisfying meal.

So the next time you're in a dinner rut, give this easy Mexican pork chop recipe a try. It's sure to become a family favorite and a go-to meal for busy weeknights. And with just a few simple ingredients and minimal prep time, you can enjoy a delicious and satisfying dinner without all the hassle.

19 easy mexican pork chop dinner recipe Dive into deliciousness!

Mexican-Style Pork Chops

yield: 4 total time: 75 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 1/2 cups hot water
  • 1 cup chicken stock
  • 3 tablespoons tomato purée
  • 1 teaspoon adobo in chipotle sauce, minced
  • 3 tablespoons cooking oil
  • 4 pork chops 1" thick
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1 cup yellow onions sliced
  • 1 teaspoon garlic minced
  • 1 1/2 cups corn kernels
  • 2 cups rice uncooked
  • 1 can kidney beans
  • fresh cilantro Garnish with, or lime zest, optional

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 85 milligrams
  • Fat : 19 grams
  • Fiber : 1 grams
  • Protein : 55 grams
  • SaturatedFat : 3 grams
  • Sodium : 2320 milligrams
  • Sugar : 7 grams
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