19 Easy Mexican Pork Asado Recipe Delight In These Amazing Recipes!

Published on: Apr 10, 2024

Mexican cuisine is known for its bold flavors and vibrant spices, and one dish that truly captures these elements is Mexican pork asado. This traditional dish is a staple in many households, and for good reason – it's easy to make, requires minimal ingredients, and is bursting with delicious flavors. Whether you're a seasoned cook or a beginner in the kitchen, this easy Mexican pork asado recipe is sure to impress and satisfy your taste buds.

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1 of 20

Pozole Rojo (Mexican Pork and Hominy Soup)

Main Ingredients: Boneless Pork Loin, Ground Cumin, Salt, Water, Chicken
Pozole Rojo (Estofado Mexicano de Cerdo y Hominy)
Pozole Recipe | Stovetop, Instant Pot or Crock-Pot
Nana's Pozole Mexican Soup with Pork & Hominy
Pozole Rojo (Mexican Pork and Hominy Stew) Recipe | Allrecipes
Pozole Rojo is a classic Mexican dish that combines tender pork, hearty hominy, and a rich, flavorful broth. It's the perfect comfort food for a chilly evening and is a staple dish in many Mexican households. There are many variations of pozole, but this recipe is for the traditional red pozole that uses a blend of dried chiles to give it a deep, spicy flavor. It's easy to make and will become a favorite in your household. Serve it with some warm tortillas and fresh cilantro for a truly authentic experience.
Carnitas (Mexican Slow Cooker Pulled Pork) | RecipeTin Eats
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Crockpot Pork Carnitas (BEST Mexican Pulled Pork!) - Carlsbad Cravings
Carnitas are a beloved Mexican dish that translates to "little meats." It's a simple dish made with pork that is slow-cooked until it's tender and then shredded or chopped. The result is succulent, flavorful pork that is perfect for tacos, burritos, or even on its own. This recipe uses a combination of spices and orange juice to give the pork its signature tangy and slightly sweet flavor. It's a crowd-pleaser and will quickly become a go-to dish in your household.
3 of 20

Mexican Pork Chile Verde

Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
MEXICAN PORK CHILE VERDE - CookSep
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Chile verde, or green chili, is a staple in Mexican cuisine. It's a tangy, spicy stew made with pork and a blend of green chiles, tomatillos, and other flavorful ingredients. This recipe is for a traditional Mexican version of chile verde that is slow-cooked to perfection. The result is tender, flavorful pork in a rich, green broth that is perfect for spooning over rice or serving with warm tortillas. It's a must-try for any fan of Mexican cuisine.
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This hearty Mexican pork stew is a delicious and comforting dish that is perfect for a cold winter day. It's made with a blend of spices, hominy, and tender pork that is slow-cooked until it falls apart. The result is a thick and flavorful stew that will warm you up from the inside out. Serve it with some warm tortillas and your favorite toppings for a truly satisfying meal.
Main Ingredients: White Beans, Pork, Cooked Ham, Bacon, Tomatoes, Onion
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This Mexican pork and beans recipe is a delicious and budget-friendly meal that is perfect for a busy weeknight. It's made with tender pork, pinto beans, and a blend of spices that give it a rich and hearty flavor. It's a one-pot meal that is easy to make and will leave you with plenty of leftovers for the next day. Serve it with some warm tortillas or over rice for a complete and satisfying meal.
6 of 20

Mexican Pork Chop Sliders

Main Ingredients: Chipotle Chiles In Adobo Sauce, Olive Oil, Oranges, Red
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Mexican Pork Chop Sliders al Pastor - Muy Bueno
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These Mexican pork chop sliders are perfect for a game day spread or a fun and casual dinner. They're made with tender, marinated pork chops that are grilled to perfection and served on soft slider buns. The result is a delicious and satisfying sandwich that is packed with flavor. Top it with some guacamole and pico de gallo for an extra kick of flavor.
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Pork adobo is a classic Mexican dish that is made by marinating pork in a tangy and spicy sauce. The result is tender, flavorful pork that is perfect for tacos, burritos, or even on its own. This recipe uses a blend of dried chiles, vinegar, and garlic to create a rich and complex sauce that will have you coming back for more. Serve it with some warm tortillas and your favorite toppings for a delicious and authentic Mexican meal.
8 of 20

Mexican Pork and Tomato Chile Verde

Main Ingredients: Olive Oil, Pork, Garlic, Yellow Onion, Red Bell Pepper
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This unique twist on traditional chile verde combines tender pork with tangy tomatoes and a blend of green chiles and spices. The result is a rich and flavorful stew that is perfect for spooning over rice or serving with warm tortillas. It's a great way to use up leftover pork and is sure to become a new family favorite.
9 of 20

Mexican Pork Stew (Puerco en Salsa Roja)

Main Ingredients: Vegetable Oil, Pork, Herdez Salsa Casera, Masa, Warm
Mexican Pork Stew (Carne de Puerco en Salsa Roja) Recipe on Yummly ...
Red Pepper Pork Stew / Guisado de Puerco en Chile Rojo – My Appetizing Life
Slow smoked Mexican-style pork shoulder with lime infused spicy BBQ ...
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This Mexican pork stew, or puerco en salsa roja, is a delicious and comforting dish that is perfect for a family dinner. It's made with tender pork, potatoes, and a rich and flavorful red salsa. The result is a thick and hearty stew that is perfect for spooning over rice or serving with warm tortillas. It's a great way to use up leftover pork and is sure to become a new family favorite.
10 of 20

Posole Rojo (Mexican Pork and Hominy Stew)

Main Ingredients: Guajillo, Salt, White Hominy, Pork Shoulder, Garlic
Slow Cooker Posole Rojo Stew - The Lemon Bowl®
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Posole Rojo is a classic Mexican dish that combines tender pork, hearty hominy, and a rich, flavorful broth. It's the perfect comfort food for a chilly evening and is a staple dish in many Mexican households. There are many variations of posole, but this recipe is for the traditional red posole that uses a blend of dried chiles to give it a deep, spicy flavor. It's easy to make and will become a favorite in your household. Serve it with some warm tortillas and fresh cilantro for a truly authentic experience.
11 of 20

Mexican Pork Carnitas Tacos

Main Ingredients: Pork Shoulder, Salt, Pepper, Chili Powder, Cumin
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Tacos are a staple in Mexican cuisine, and these carnitas tacos are a delicious and easy way to enjoy this beloved dish. Tender and flavorful pork is cooked until it's falling apart and then served on warm tortillas with your favorite toppings. The result is a delicious and satisfying meal that is perfect for a busy weeknight or a fun dinner with friends. Top it with some avocado and cotija cheese for an extra burst of flavor.
12 of 20

Mexican Street Tacos- Carnitas!

Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
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Street tacos are a popular dish in Mexico and are known for their simplicity and bold flavors. These carnitas street tacos are no exception, with tender pork and a tangy and spicy salsa that will have your taste buds dancing. Serve them on warm, soft tortillas and top them with some pickled onions, cilantro, and lime wedges for a truly authentic experience that will transport you to the streets of Mexico.
13 of 20

Mexican Lasagna with Tortillas

Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
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This Mexican lasagna is a fun and flavorful twist on the traditional Italian dish. It's made with layers of tortillas, tender pork, black beans, and a blend of Mexican spices and cheeses. The result is a hearty and satisfying meal that is perfect for a family dinner or a potluck with friends. Serve it with some sour cream and guacamole for an extra kick of flavor.
Main Ingredients: Pork Shoulder, Garlic Cloves, Onions, Water, Dried
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Tamales are a traditional Mexican dish that is made by steaming corn dough filled with a variety of savory fillings. This recipe uses tender pork and a blend of spices and tomatillos to create a rich and flavorful filling. Making tamales can be a bit time-consuming, but the result is a delicious and authentic Mexican dish that is worth the effort. Serve them with some salsa verde and lime wedges for a truly authentic experience.
15 of 20

Mexican Pork and Green Chile Stew

Main Ingredients: Vegetable Oil, All Purpose Flour, Pork, Diced Onion
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This Mexican pork and green chile stew is a hearty and flavorful dish that is perfect for a chilly evening. It's made with tender pork, potatoes, and a blend of green chiles and spices that give it a tangy and spicy kick. The result is a thick and hearty stew that is perfect for spooning over rice or serving with warm tortillas. It's a great way to use up leftover pork and is sure to become a new family favorite.
16 of 20

Authentic Pork Carnitas – Mexican Slow Cooked Pulled...

Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
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Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork) - Cafe Delites
Carnitas are a beloved Mexican dish that translates to "little meats." It's a simple dish made with pork that is slow-cooked until it's tender and then shredded or chopped. This recipe uses a combination of spices and orange juice to give the pork its signature tangy and slightly sweet flavor. It's a crowd-pleaser and will quickly become a go-to dish in your household.
17 of 20

Pozole Rojo (Authentic Mexican Pozole)

Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
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Pozole Rojo is a classic Mexican dish that combines tender pork, hearty hominy, and a rich, flavorful broth. It's the perfect comfort food for a chilly evening and is a staple dish in many Mexican households. There are many variations of pozole, but this recipe is for the traditional red pozole that uses a blend of dried chiles to give it a deep, spicy flavor. It's easy to make and will become a favorite in your household. Serve it with some warm tortillas and fresh cilantro for a truly authentic experience.
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These Mexican-style pork chops are a delicious and easy way to add some flavor to a weeknight dinner. They're marinated in a blend of spices and citrus juices, which gives them a tangy and slightly sweet flavor. Grill them up and serve them with some rice and beans for a complete and satisfying meal. These pork chops are also great for a summer BBQ or a fun and casual dinner with friends.
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Slow Cooker Posole Rojo {Mexican Pork and Hominy Soup}

Main Ingredients: Dried Chilis, Canola Oil, Boneless Pork Shoulder, Salt
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This slow cooker posole rojo is a delicious and easy way to enjoy this classic Mexican dish. The slow cooker does all the work, so all you have to do is assemble the ingredients and let it cook. The result is tender pork, hearty hominy, and a flavorful broth that is perfect for a chilly evening. Serve it with some warm tortillas and fresh cilantro for a truly authentic experience.
20 of 20

Mexican Pork Street Tacos

Main Ingredients: Pork Sirloin Roast, Salt, Pepper, Garlic Powder
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Street tacos are a popular dish in Mexico and are known for their simplicity and bold flavors. These pork street tacos are no exception, with tender pork and a tangy and spicy salsa that will have your taste buds dancing. Serve them on warm, soft tortillas and top them with some pickled onions, cilantro, and lime wedges for a truly authentic experience that will transport you to the streets of Mexico.

The Perfect Balance of Sweet and Spicy

One of the most appealing aspects of this Mexican pork asado recipe is its perfect balance of sweet and spicy flavors. The marinade, made with chili powder, cumin, and oregano, gives the dish a rich and smoky taste that is complemented by the sweetness of orange juice and honey. This combination of ingredients not only adds depth to the dish, but also creates a mouth-watering glaze that coats the tender pork pieces.

Easy Preparation, Big Flavor

One of the best things about this dish is its simplicity. All you need to do is marinate the pork for a few hours, and then it's ready to be cooked. The marinade does all the work, infusing the pork with spicy, tangy, and sweet flavors. Once cooked, the pork is juicy and tender, with a slightly caramelized exterior that adds a perfect crunch to every bite.

A Versatile Dish

Mexican pork asado is a versatile dish that can be enjoyed in many ways. You can serve it as a main dish with rice, beans, or tortillas, or use it as a filling for tacos, burritos, or sandwiches. The leftovers also make for delicious pulled pork sandwiches the next day. This dish is perfect for a family dinner, a party, or a casual weekend meal with friends.

Bringing Authentic Mexican Flavors to Your Home

With this easy Mexican pork asado recipe, you can easily recreate the flavors of Mexico in your own kitchen. The bold and vibrant flavors of this dish will transport you to the streets of Mexico, and make you feel like you're dining at a local taqueria. So why not give this recipe a try and experience the deliciousness of Mexican pork asado for yourself? Your taste buds will thank you.

In Conclusion

Mexican pork asado is a dish that is packed with flavor, easy to make, and versatile in its serving options. With just a few simple ingredients, you can create a dish that will impress your friends and family and bring the authentic taste of Mexico to your home. So don't wait any longer, grab your ingredients and start cooking this delicious Mexican pork asado today!
19 easy mexican pork asado recipe Delight in these amazing recipes!

Pozole Rojo (Mexican Pork and Hominy Soup)

yield: 4 total time: 85 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 pounds boneless pork loin or shoulder, cut into 1/2″ cubes
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt each, and ground pepper
  • 6 cups water
  • 4 cups chicken broth
  • 29 ounces corn cooked hominy
  • 2 bay leaves
  • 1 batch salsa Roja, recipe below
  • iceberg lettuce Chopped
  • radishes Thinly sliced
  • red onions Pickled, recipe below
  • avocado slices
  • lime wedges
  • tortilla or tostadas
  • chopped cilantro
  • Mexican oregano
  • cayenne pepper
  • 2 dried guajillo chiles
  • 2 chiles dried pasjilla
  • 2 tablespoons olive oil
  • 1/4 cup minced onion
  • 4 cloves garlic minced
  • 1 teaspoon dried oregano Mexican, if possible
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 lime
  • 1 red onion small, thinly sliced
  • 1 cup cider vinegar
  • 1 teaspoon salt
  • 1 clove garlic
  • 1 teaspoon Mexican oregano

Nutrition

  • Calories : 810 calories
  • Carbohydrate : 69 grams
  • Cholesterol : 145 milligrams
  • Fat : 34 grams
  • Fiber : 13 grams
  • Protein : 63 grams
  • SaturatedFat : 6 grams
  • Sodium : 1530 milligrams
  • Sugar : 11 grams
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