20 Easy Mexican Pinto Bean Recipe Try These Culinary Delights!

Published on: Apr 10, 2024

Are you craving some flavorful and easy Mexican dishes? Look no further than this delicious pinto bean recipe that will satisfy your Mexican food cravings in just a few simple steps. Pinto beans are a staple in Mexican cuisine and are packed with protein and fiber, making them a healthy and affordable option for any meal. With this easy Mexican pinto bean recipe, you'll have a tasty and authentic dish that is sure to become a family favorite.

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Mexican Pinto Bean Casserole

Main Ingredients: Doritos, Pinto Beans, Whole Kernel Corn, Drained
Mexican Pinto Bean Casserole | Randall Foods, Inc.
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This Mexican Pinto Bean Casserole is a hearty and flavorful dish that will quickly become a family favorite. Layers of tortilla chips, refried beans, pinto beans, cheese, and salsa are baked together for a delicious and easy meal. Serve with a dollop of sour cream and fresh cilantro for an extra kick of flavor.
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Mexican Pinto Bean Soup

Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Ground Cumin
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Warm up on a chilly night with this comforting Mexican Pinto Bean Soup. Made with pinto beans, corn, tomatoes, and a variety of spices, this soup is both hearty and healthy. Serve with a side of crunchy tortilla chips and a sprinkle of shredded cheese for a complete meal.
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Mexican Pinto Bean Burgers

Main Ingredients: Olive Oil, Shallot, Pinto Beans, Green Chiles, Ground
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Who says veggie burgers can't be packed with flavor? These Mexican Pinto Bean Burgers are made with a blend of mashed pinto beans, spices, and breadcrumbs for a delicious and protein-packed patty. Serve on a toasted bun with your favorite toppings for a tasty and satisfying meal.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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For a classic and simple side dish, look no further than these Mexican Pinto Beans. Cooked with onions, garlic, and a blend of spices, these beans are the perfect accompaniment to any Mexican meal. Bonus tip: Use the leftovers to make a delicious bean dip for your next party!
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Vegetarian Green Chile and Pinto Bean Layered Mexican...

Main Ingredients: Olive Oil, Onion, Green Bell Pepper, Minced Garlic
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This Vegetarian Green Chile and Pinto Bean Layered Mexican Casserole is a delicious and healthy twist on a classic dish. Layers of pinto beans, green chiles, corn, and cheese are baked together for a flavorful and satisfying meal. Serve with a side of Mexican rice for a complete and filling dinner.
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Mexican Pinto Beans From Scratch (1 Pot)

Main Ingredients: Pinto Beans, Olive Oil, White Onion, Garlic, Sea Salt
Instant Pot Mexican Pinto Beans
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If you want to take your pinto beans to the next level, try making them from scratch with this easy one-pot recipe. Soaked overnight and cooked with onions, garlic, and a variety of spices, these beans are bursting with flavor. Serve as a side dish or use as a filling for burritos or tacos.
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Mexican Pinto Beans {Slow Cooker}

Main Ingredients: Pinto Beans, Vegetable Broth, Garlic Cloves, Onion
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For a hands-off approach to making Mexican Pinto Beans, try this slow cooker recipe. Simply combine all the ingredients in the slow cooker and let them simmer and soak up all the delicious flavors. Serve with your favorite Mexican dishes or as a standalone meal with a side of rice.
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This Easy Mexican Casserole is a crowd-pleasing dish that can be made in just 30 minutes. Layers of tortilla chips, pinto beans, ground beef, cheese, and salsa are baked together for a simple and delicious meal. Pro tip: Add some jalapenos for an extra kick of spice!
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Mexican Pinto Beanc

Main Ingredients: Small Onion, Garlic, Avocado Oil, Jalapenos, Pinto
Slow Cooker Mexican Pinto Beans - Thyme & Love
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For a simple and flavorful side dish, try these Mexican Pinto Beans. Cooked with bacon, onions, and a variety of spices, these beans are the perfect addition to any Mexican meal. They can also be used as a filling for burritos or tacos.
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Mexican-Inspired Pinto Beans and Rice

Main Ingredients: Bouillon, Tomato Paste, Coriander Seeds, Salt, Garlic
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This Mexican-Inspired Pinto Beans and Rice dish is a budget-friendly and tasty meal that can be made in just one pot. Pinto beans, rice, tomatoes, and spices are simmered together for a flavorful and filling dish. Serve with a side of tortilla chips for a delicious crunch.
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Mexican Chorizo Instant Pot Pinto Beans

Main Ingredients: Vegetable Oil, Mexican Chorizo, Sweet Onion, Garlic
Instant Pot Mexican Pinto Beans
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Pin on Plant Based Living
For a quick and easy meal, try these Mexican Chorizo Instant Pot Pinto Beans. Made with a blend of spices and flavorful chorizo sausage, these beans are packed with flavor and can be made in just 30 minutes. Serve with a side of rice and your favorite toppings for a complete meal.
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Instant Pot Mexican Pinto Beans

Main Ingredients: Pinto Beans, Vegetable Oil, Yellow Onion, Bell Pepper
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Instant Pots are all the rage these days, and for good reason. This recipe for Instant Pot Mexican Pinto Beans is a game-changer. With just a few simple ingredients and less than an hour of cooking time, you can have perfectly seasoned and tender pinto beans. Serve as a side dish or use as a filling for tacos or burritos.
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This Healthy Mexican Casserole is a delicious and satisfying meal that won't leave you feeling guilty. Layers of pinto beans, ground turkey, vegetables, and cheese are baked together for a nutritious and flavorful dish. Serve with a side of avocado and salsa for an extra burst of flavor.
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Vegan Slow Cooker Pinto Bean Enchiladas

Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
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For a vegan twist on a Mexican favorite, try these Slow Cooker Pinto Bean Enchiladas. The slow cooker makes the prep time a breeze, and the blend of pinto beans, vegetables, and spices creates a delicious and satisfying filling. Top with your favorite enchilada sauce and bake until bubbly and golden brown.
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The Best Easy Pinto Beans

Main Ingredients: Pinto Beans, Small Onion, Garlic, Jalapeno Pepper
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These are truly the best and easiest pinto beans you'll ever make. With just a few simple ingredients and an hour of simmering time, you'll have perfectly seasoned and tender beans. Serve as a side dish or use as a filling for your favorite Mexican dishes.
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Pinto Bean Burritos

Main Ingredients: Pinto Beans, Sweet Onion, Peppers, Fresh Lime Juice
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For a quick and easy meal, try these Pinto Bean Burritos. Filled with seasoned pinto beans, cheese, and your favorite toppings, these burritos are a tasty and satisfying option for lunch or dinner. Bonus tip: Make a double batch and freeze for a future meal.
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Sopa Tarasca (Pinto Bean Soup)

Main Ingredients: Olive Oil, Onion, Garlic, Ancho Chili Powder, Cumin
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This Sopa Tarasca, or Mexican Pinto Bean Soup, is a hearty and comforting dish that is perfect for a cold day. Made with pinto beans, tomatoes, and a variety of spices, this soup is both flavorful and filling. Serve with a side of warm tortillas for an extra special touch.
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Ninja Foodi Mexican Pinto Beans (Charro Beans)

Main Ingredients: Pinto Beans, Bacon, Small Onion, Jalapeno, Garlic
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For a twist on traditional pinto beans, try making this Ninja Foodi Mexican Pinto Beans recipe. The combination of pinto beans, bacon, and spices creates a flavorful and hearty dish that is perfect for any occasion. Serve as a side dish or use as a filling for tacos or burritos.
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Vegan Pinto Bean Tacos

Main Ingredients: Pinto Beans, Salt, Pepper, Corn Tortillas, Roma
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These Vegan Pinto Bean Tacos are a tasty and healthy option for Taco Tuesday. The pinto beans are seasoned with a blend of spices and topped with your favorite taco toppings, such as avocado, salsa, and cilantro. Serve with a side of rice for a complete and satisfying meal.
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Marinated Pinto Bean Tacos

Main Ingredients: Flour Tortillas, Pinto Beans, Salsa, Bouillon, Water
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For a unique twist on traditional tacos, try these Marinated Pinto Bean Tacos. The pinto beans are marinated in a blend of spices and vinegar for an extra burst of flavor. Serve with your favorite taco toppings and enjoy a delicious and easy meal.

How to Make Easy Mexican Pinto Beans

Gather Your Ingredients

To make this easy Mexican pinto bean recipe, you'll need the following ingredients:
  • 1 pound dried pinto beans
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 jalapeno, seeded and chopped
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 4 cups of water
Make sure to rinse and sort through your pinto beans to remove any debris before starting.

Saute the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, and chopped jalapeno and saute for 2-3 minutes until fragrant.

Add Spices and Beans

Next, add the cumin, chili powder, oregano, and salt to the pot and stir to combine with the sauteed aromatics. Then, add the rinsed pinto beans and stir to coat them with the spices.

Cook the Beans

Pour in 4 cups of water and bring the mixture to a boil. Once boiling, reduce the heat to low and let the beans simmer for 2-3 hours, stirring occasionally. The beans are done when they are tender and can be easily mashed with a fork.

Serve and Enjoy

Once the beans are cooked, remove them from the heat and let them cool for a few minutes. Serve the Mexican pinto beans as a side dish or use them as a filling for tacos, burritos, or tostadas. Top with your favorite toppings such as cheese, salsa, or guacamole for a delicious and easy Mexican meal. Now that you know how to make this easy Mexican pinto bean recipe, you can enjoy all the flavors of Mexican cuisine in the comfort of your own home. With its simple ingredients and easy preparation, this dish is perfect for a busy weeknight dinner or a weekend gathering with friends and family. So go ahead and give this recipe a try – your taste buds will thank you.
20 easy mexican pinto bean recipe Try these culinary delights!

Mexican Pinto Bean Casserole

yield: 8 total time: 45 minutes
3.0 Stars (1 reviews)
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Ingredients

  • 11 ounces doritos or Fritos chips
  • 2 cans pinto beans 30 oz. each, rinsed and drained
  • 15 ounces whole kernel corn, drained
  • 14 1/2 ounces tomatoes diced Mexican-style, drained
  • 8 ounces tomato sauce
  • 1 tablespoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups cheddar cheese
  • lettuce optional
  • sour cream optional
  • jalapenos optional
  • black olives optional
  • tomatoes optional

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 35 milligrams
  • Fat : 21 grams
  • Fiber : 5 grams
  • Protein : 15 grams
  • SaturatedFat : 9 grams
  • Sodium : 990 milligrams
  • Sugar : 7 grams
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