19 Easy Mexican Nachos Recipe You Won't Believe The Taste!
Published on: Mar 15, 2024
If you're craving a delicious Mexican snack, look no further than these easy Mexican nachos. Whether you're hosting a party or just in the mood for a cheesy, flavorful treat, this recipe is sure to satisfy your cravings. With just a few simple ingredients and easy steps, you'll have a plate of mouthwatering nachos ready to enjoy in no time. So let's get started and learn how to make these irresistible nachos!
Main Ingredients: Ground Beef, Salsa, Kosher Salt, Freshly Ground Pepper
If you're a fan of Mexican food and love a good crunch, then these Mexican nachos in the oven are the perfect recipe for you. Crispy tortilla chips topped with gooey cheese, spicy jalapenos, and savory beef, these nachos are sure to be a hit at any party or game day gathering.
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Light Mexican nachos
Main Ingredients: Corn Tortilla Chips, Tomato Salsa, Cheddar Cheese
If you're looking for a healthier option, these light Mexican nachos are just as delicious but with a lighter twist. Swap out the beef for lean ground turkey or chicken, use low-fat cheese, and top with fresh veggies like tomatoes, onions, and avocado for a guilt-free indulgence.
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Loaded Mexican nachos with chicken
Main Ingredients: Tortilla Chips, Cooked Chicken, Barbecue Sauce, Roma
For a protein-packed version, try these loaded Mexican nachos with chicken. Tender shredded chicken mixed with flavorful spices and salsa, piled high on crispy chips and topped with melty cheese and tangy sour cream, these nachos are sure to be a crowd pleaser.
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Easy Loaded Mexican Nachos
Main Ingredients: Tortilla Chips, Shredded Cheddar Cheese, Cooked
If you're short on time but still want a delicious snack, these easy loaded Mexican nachos are the perfect solution. Simply layer tortilla chips with canned refried beans, shredded cheese, and your favorite toppings like diced tomatoes, olives, and jalapenos, and bake until the cheese is melted and bubbly.
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Loaded Nachos
Main Ingredients: Olive Oil, Yellow Onion, Ground Beef, Chili Powder
There's no limit to the toppings you can add to your loaded nachos. Try adding black beans, corn, diced bell peppers, and even pulled pork or shredded beef for a heartier twist. The possibilities are endless!
For a unique spin on traditional cornbread, try this Mexican cornbread recipe. Bursting with flavor from added ingredients like green chilies, corn, and shredded cheese, this cornbread is the perfect side dish to accompany your favorite Mexican meals.
No Mexican meal is complete without a side of Mexican rice. This flavorful dish is made with long-grain rice, tomato sauce, and spices like cumin and chili powder. Serve it alongside your favorite protein and vegetables for a well-rounded meal.
Street tacos are a popular Mexican street food and for good reason. These small but mighty tacos are packed with flavor and perfect for snacking on-the-go. Top them with your choice of protein, onions, cilantro, and a squeeze of lime for an authentic taste.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're trying to eat healthier but still want to enjoy your favorite Mexican dishes, this skinny Mexican casserole is the perfect compromise. Made with lean ground turkey, black beans, and lots of veggies, this casserole is a guilt-free indulgence.
This Mexican street corn salad is a refreshing and unique twist on traditional corn on the cob. Grilled corn is mixed with a creamy dressing, Cotija cheese, and spices like chili powder and cumin for a delicious and easy side dish.
For a sweet ending to your Mexican meal, try this traditional Mexican flan. This creamy and decadent dessert is made with a caramel sauce and a custard-like filling, making it the perfect finale to any meal.
If you want to make authentic Mexican rice at home, this recipe is for you. Made with simple ingredients like rice, tomato sauce, and chicken broth, this rice is flavorful and pairs perfectly with any Mexican dish.
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The Best Nachos – Restaurant-Style Nacho Supreme
Main Ingredients: Ground Beef, Onion, Kidney Beans, Low Fat Refried
For the ultimate nacho experience, try these restaurant-style nachos. Layered with your choice of protein, beans, cheese, and topped with fresh and flavorful ingredients like pico de gallo, guacamole, and sour cream, these nachos will have you feeling like you're dining at a Mexican restaurant.
These Mexican pinto beans are a staple in many Mexican dishes. They're easy to make and full of flavor, thanks to added ingredients like bacon, onions, and spices. Serve them as a side dish or use them as a filling for burritos or tacos.
Another popular street food in Mexico is elote, or Mexican street corn. Grilled corn on the cob is slathered with a creamy sauce and topped with cheese and spices for a savory and addicting snack.
Sometimes, simple is best. These Mexican nachos are made with just a few ingredients – tortilla chips, cheese, and jalapenos – and are perfect for a quick and easy snack or appetizer.
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Restaurant-Style Loaded Chicken Nachos
Main Ingredients: Ground Chicken, Extra Virgin Olive Oil, Chili Powder
If you're a fan of loaded nachos, then you'll love these restaurant-style loaded chicken nachos. Piled high with all your favorite toppings like chicken, black beans, corn, and cheese, these nachos are a meal in themselves.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a twist on traditional stuffed peppers, try these Mexican black bean and cheese stuffed peppers. Filled with a flavorful black bean and cheese mixture, these peppers are a vegetarian-friendly option that's sure to satisfy.
This easy Mexican chicken and rice casserole is perfect for a busy weeknight. Made with just a few ingredients and packed with flavor, this casserole is a crowd-pleasing meal that the whole family will love.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Similar to the chicken and rice casserole, this easy Mexican corn and rice casserole is another simple yet delicious option. It's a great way to use up leftover rice and can be customized with your favorite veggies and protein.
Ingredients:
• Tortilla Chips
• Ground Beef
• Black Beans
• Corn
• Tomatoes
• Onion
• Jalapeños
• Cheese (cheddar or Mexican blend)
• Avocado (optional)
• Cilantro (optional)
• Sour Cream (optional)
• Salsa (optional)
Instructions:
To start, preheat your oven to 400 degrees. While the oven is heating up, prepare the ingredients for your nachos. Chop the tomatoes, onion, and jalapeños into small pieces and set aside. If you're using avocado and cilantro, chop those as well and set aside. Drain and rinse the black beans and corn.
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat. Add the black beans and corn to the skillet and cook for an additional 2-3 minutes, stirring occasionally.
Next, it's time to assemble your nachos. On a baking sheet, spread out a layer of tortilla chips. Top with a layer of the beef, bean, and corn mixture. Sprinkle on some of the chopped tomatoes, onion, and jalapeños. Repeat this process until you have used all of your ingredients, or until you have the desired amount of nachos.
Now it's time to add the cheese. Sprinkle a generous amount of shredded cheese over the top of the nachos. Place the baking sheet in the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
Once the nachos are done, remove them from the oven and let them cool for a few minutes. If desired, you can add toppings such as diced avocado, cilantro, sour cream, and salsa. Serve immediately and enjoy your delicious and easy Mexican nachos!
Conclusion:
As you can see, making homemade Mexican nachos is a simple and enjoyable process. With just a few basic ingredients and some easy steps, you can create a flavorful and satisfying snack or appetizer that is perfect for any occasion. So the next time you're in the mood for some delicious Mexican food, try making these easy nachos and impress your friends and family with your cooking skills.