20 Easy Mexican Mole Recipe Experience Flavor Like Never Before!

The Key to a Delicious Mole

The Secret Ingredient: Chocolate

One of the main ingredients in mole is chocolate, which may seem strange at first, but it adds a unique depth of flavor to the sauce. The chocolate used in mole is not your typical milk chocolate but rather a rich and bitter Mexican chocolate made from roasted cacao beans. This gives the mole its signature dark color and a slightly sweet and smoky taste. Make sure to use Mexican chocolate in this recipe for an authentic and delicious mole.

Roasting the Chilies

Another crucial step in making a flavorful mole is to roast the chilies before adding them to the sauce. This process brings out the natural oils and intensifies their flavor. You can either roast the chilies in a pan or over an open flame. If you are using dried chilies, you can soak them in hot water for about 20 minutes before roasting. Be sure to wear gloves when handling the chilies to avoid any skin irritation.

The Perfect Blend of Spices

A variety of spices goes into making a delicious mole, including cumin, cloves, cinnamon, and oregano. Toasting the spices before adding them to the sauce enhances their flavor and aroma. You can use a spice grinder or mortar and pestle to grind the spices into a fine powder. This step may seem tedious, but it makes a significant difference in the overall taste of the mole.

Easy Mexican Mole Recipe

Now that you have the key elements to a delicious mole, it's time to put it all together. Here is an easy Mexican mole recipe that you can try at home: Ingredients:

• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 3 dried ancho chilies, seeded and chopped
• 2 dried mulato chilies, seeded and chopped
• 2 dried pasilla chilies, seeded and chopped
• 2 cups chicken broth
• 2 cups water
• 1/4 cup raisins
• 2 tablespoons sesame seeds
• 1 teaspoon ground cumin
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon dried oregano
• 1/4 cup Mexican chocolate, chopped
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the vegetable oil over medium heat.
2. Add the chopped onion and minced garlic, and cook until softened.
3. Add the chopped chilies and cook for 2-3 minutes until fragrant.
4. Pour in the chicken broth and water, and bring the mixture to a boil.
5. Reduce the heat and simmer for 15 minutes.
6. In a separate pan, toast the sesame seeds until lightly browned.
7. In the same pan, toast the cumin, cloves, cinnamon, and oregano for 1-2 minutes.
8. Transfer the toasted spices and sesame seeds to a spice grinder or mortar and pestle, and grind into a fine powder.
9. Add the ground spices, raisins, and chocolate to the pot and stir well.
10. Simmer for an additional 10 minutes.
11. Remove from heat and let cool for a few minutes.
12. Transfer the mixture to a blender and blend until smooth.
13. Return the blended sauce to the pot and season with salt and pepper to taste.
14. Simmer for 10-15 minutes until the sauce thickens.
15. Use as a topping for your favorite Mexican dishes or store in the fridge for up to a week.

In Conclusion

Making mole may seem intimidating, but with this easy Mexican mole recipe, you can enjoy this delicious sauce in the comfort of your own home. Don't be afraid to experiment with different spice blends and add your own twist to this traditional Mexican dish. Serve it with chicken, beef, or vegetables for a flavorful and authentic Mexican meal.