17 Easy Mexican Meatloaf Recipe Ignite Your Passion For Cooking!

Published on: Mar 9, 2024

If you're tired of the same old boring meatloaf recipe, it's time to spice things up with a Mexican twist! This easy Mexican meatloaf recipe is not only delicious and satisfying, but it's also incredibly simple to make. Plus, it's a great way to introduce some Mexican flavors into your weeknight dinner rotation.

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Slow Cooked Mexican Meatloaf

Main Ingredients: Ground Beef, Corn Chips, Taco Sauce, Beaten Egg
Change Up Your Meatloaf Recipe with Our Slow Cooker Mexican Meatloaf
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This slow cooked Mexican meatloaf is a perfect combination of savory flavors and tender texture. Made with a mix of ground beef and pork, this meatloaf is juicy and full of spices like cumin, chili powder, and oregano. Slow cooked for hours, this meatloaf is perfect for a busy weeknight dinner or a lazy weekend meal.
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Lighter Mexican Meatloaf

Main Ingredients: Cooking Spray, Ground Turkey, Ground Chicken, Black
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Lighter Mexican Meatloaf Recipe - Allrecipes.com
If you're looking for a healthier version of the classic meatloaf, this lighter Mexican meatloaf is the perfect choice. Made with lean ground turkey, this meatloaf is packed with protein and flavor. The addition of black beans and corn adds a delicious Mexican twist, while keeping it light and nutritious. Top it off with a homemade salsa for a fresh and delicious meal.
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Mexican Meatloaf II

Main Ingredients: Eggs, Diced Tomatoes, Diced Onion, Worcestershire
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This second version of Mexican meatloaf is a crowd-pleasing dish that is sure to become a family favorite. Made with a combination of ground beef and pork, this meatloaf is moist and flavorful. The addition of diced tomatoes, green chilies, and Monterey Jack cheese adds a burst of Mexican flavors that will have your taste buds dancing.
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Simple yet delicious, this Mexican meatloaf is a classic recipe that never disappoints. Made with ground beef, this meatloaf is seasoned with traditional Mexican spices like cumin, paprika, and garlic powder. Topped with a layer of tomato sauce and shredded cheese, this meatloaf is baked to perfection and served with a side of rice and beans for a hearty and satisfying meal.
Main Ingredients: Hamburger, Corn Chips, Salsa, Eggs, Chili Powder
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Creole Contessa: Mexican Meatloaf with Garlic Mashed Potatoes
For a spicier twist on the classic meatloaf, try this Mexican meatloaf recipe. Made with ground beef and pork, this meatloaf is packed with bold flavors from spices like cayenne pepper, chili powder, and hot sauce. Topped with a zesty tomato salsa, this meatloaf is sure to add some heat to your dinner table.
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Paleo Mexican Meatloaf

Main Ingredients: Lean Ground Beef, Green Bell Pepper, White Onion
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If you're following a paleo diet, this Mexican meatloaf recipe is a must-try. Made with ground beef and almond flour, this meatloaf is gluten-free and packed with protein. The addition of diced bell peppers and onions adds a pop of color and flavor, while keeping it paleo-friendly. Serve with a side of roasted vegetables for a complete and nutritious meal.
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Mexican Meatloaf Muffins

Main Ingredients: Avocado Oil, Small Yellow Onion, Yellow Bell Pepper
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These bite-sized Mexican meatloaf muffins are a fun and creative twist on the classic dish. Made with ground beef and pork, these mini meatloaves are flavored with traditional Mexican spices and topped with a dollop of sour cream and a sprinkle of cilantro. Serve as an appetizer or a main course for a unique and delicious meal.
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Low Carb Mexican Meatloaf

Main Ingredients: Ground Beef, Eggs, Salsa, Lavash, Chili Powder, Cumin
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If you're watching your carb intake, this low carb Mexican meatloaf is the perfect recipe for you. Made with ground turkey and almond flour, this meatloaf is keto-friendly and packed with flavor. The addition of diced tomatoes, green chilies, and shredded cheese adds a burst of Mexican flavors without adding too many carbs. Serve with a side of cauliflower rice for a complete and satisfying meal.
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Paleo Whole30 Mexican Meatloaf

Main Ingredients: Ground Beef, Red Pepper, Salt, Garlic Oil, Large Eggs
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This paleo and Whole30 approved Mexican meatloaf is a healthy and delicious option for those following these diets. Made with ground beef and almond flour, this meatloaf is packed with protein and seasoned with a mix of spices like cumin, garlic powder, and chili powder. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Slow Cooker Mexican Meatloaf

Main Ingredients: Olive Oil, Onion, Jalapeno, Garlic, Ground Beef, Ground
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If you're looking for an easy and hands-off way to make Mexican meatloaf, this slow cooker recipe is the way to go. Made with ground beef and pork, this meatloaf is packed with flavor from spices like cumin, oregano, and chili powder. Simply mix all the ingredients together, place it in the slow cooker, and let it cook for hours. The result is a juicy and flavorful meatloaf that is perfect for a busy day.
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Crazy Good Southwestern Mexican Meatloaf Burgers

Main Ingredients: Ground Beef, Tortilla Chips, Cheddar Cheese, Pasilla
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For a fun and unique twist on Mexican meatloaf, try making these southwestern meatloaf burgers. Made with a mix of ground beef and pork, these burgers are seasoned with a blend of spices like cumin, paprika, and chipotle powder. Topped with melted pepper jack cheese and a homemade avocado salsa, these burgers are a delicious and creative way to enjoy meatloaf.
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Skinny Mexican Meatloaf

Main Ingredients: Extra Lean Ground Beef, Yellow Onions, Red Bell Pepper
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This skinny Mexican meatloaf is a healthier version of the classic dish, but still packed with flavor. Made with lean ground turkey and almond flour, this meatloaf is low in fat and carbs. The addition of diced tomatoes, green chilies, and shredded cheese adds a burst of Mexican flavors without adding too many calories. Serve with a side of quinoa for a complete and nutritious meal.
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Mexican Meatloaf Sandwiches

Main Ingredients: Lean Ground Beef, Eggs, Quick Cooking Oats, Green
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Transform leftover Mexican meatloaf into delicious sandwiches with this recipe. Simply slice the meatloaf and place it between two slices of bread with your favorite toppings, like lettuce, tomato, and avocado. Grilling the sandwiches gives the meatloaf a delicious crispy crust and makes for a perfect lunch or dinner option.
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Mexican Meatloaf Meatballs

Main Ingredients: Olive Oil, Yellow Onion, Garlic, Jalapeno Pepper, Chili
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If you're tired of the same old meatball recipes, try making these Mexican meatloaf meatballs for a flavorful and unique twist. Made with ground beef and pork, these meatballs are seasoned with a mix of spices like cumin, chili powder, and garlic powder. Serve with a side of rice and beans for a complete and satisfying meal.
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Norm’s Gluten-Free Mexican Meatloaf

Main Ingredients: Ketchup, Molasses, Apple Cider Vinegar, Adobo, Ground
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This gluten-free Mexican meatloaf is perfect for those with dietary restrictions. Made with ground beef and almond flour, this meatloaf is packed with protein and seasoned with traditional Mexican spices. The addition of diced tomatoes, green chilies, and shredded cheese adds a burst of flavor without adding any gluten. Serve with a side of roasted vegetables for a complete and delicious meal.
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Cheesy Mexican Meatloaf

Main Ingredients: Eggs, Milk, Seasoning, Freshly Ground Pepper, Salt
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This cheesy Mexican meatloaf takes the classic dish to the next level with the addition of plenty of cheese. Made with a mix of ground beef and pork, this meatloaf is stuffed with shredded cheese and topped with a layer of more cheese. Baked until golden and bubbly, this meatloaf is a cheese-lover's dream and perfect for a family dinner or a potluck party.

Why You Should Try This Easy Mexican Meatloaf Recipe

The Secret Ingredient: Salsa

The key to making this Mexican meatloaf recipe stand out is the addition of salsa. Not only does it add a burst of flavor, but it also helps keep the meatloaf moist and tender. You can use any type of salsa you prefer, whether it's mild, medium, or hot. And if you want to make it even more authentic, try using a homemade salsa recipe.

Customize to Your Taste

This easy Mexican meatloaf recipe is also incredibly versatile, allowing you to customize it to your liking. If you're a fan of spicy food, add some diced jalapenos or a dash of hot sauce to the meat mixture. For a more mild option, you can omit these ingredients or use a mild salsa. You can also add in additional veggies such as corn or black beans to add more texture and nutrition to the meatloaf.

Easy Prep and Cook Time

Not only is this Mexican meatloaf recipe packed with flavor, but it's also incredibly easy to make. It requires just a few simple ingredients and can be prepped in less than 15 minutes. Then, all you have to do is pop it in the oven and let it bake while you go about your evening tasks. In less than an hour, you'll have a delicious, homemade meal on the table.

Perfect for Leftovers

One of the best things about meatloaf is that it makes great leftovers. This easy Mexican meatloaf is no exception. You can use any leftover slices to make delicious sandwiches, crumble it up for tacos, or even make a Mexican meatloaf hash for breakfast. The possibilities are endless!

So next time you're looking for a new and exciting dinner option, give this easy Mexican meatloaf recipe a try. Not only will it satisfy your taste buds, but it's also a great way to add some Mexican flair to your mealtime routine.

17 easy mexican meatloaf recipe Ignite your passion for cooking!

Slow Cooked Mexican Meatloaf

yield: 7 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 pounds ground beef chuck is the best
  • 1 cup corn chips crushed into crumbs
  • 1/2 cup taco sauce plus more for drizzling
  • 1 beaten egg
  • 2/3 cup shredded cheddar and/or Monterey Jack cheese
  • 3 tablespoons taco seasoning the kind from the packet
  • scallions optional
  • sour cream optional

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 110 milligrams
  • Fat : 33 grams
  • Fiber : 2 grams
  • Protein : 30 grams
  • SaturatedFat : 12 grams
  • Sodium : 600 milligrams
  • Sugar : 2 grams
  • TransFat : 1.5 grams
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