19 Easy Mexican Meatball Soup Recipe Unleash Your Inner Chef!

Published on: Apr 10, 2024

Mexican meatball soup, also known as albóndigas soup, is a delicious and hearty dish that is perfect for any occasion. This easy Mexican meatball soup recipe is a crowd-pleaser and can be made in just under an hour. The combination of juicy meatballs, vegetables, and flavorful broth makes this soup a comfort food favorite. Plus, it's a great way to sneak in some extra veggies for picky eaters. So, put on your apron and get ready to impress your family and friends with this mouth-watering soup!

Jump to Recipe
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Spice up your beer can chicken with this flavorful Mexican meatball soup. The combination of tender chicken, savory meatballs, and traditional Mexican spices make this dish a crowd-pleaser. Make it even easier by using your Instant Pot for a quick and delicious meal.
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Albondigas (Mexican Meatball Soup) in the Instant Pot

Main Ingredients: Meatballs, Lean Ground Beef, Garlic, Onion, Green Bell
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If you love the flavors of Mexican meatball soup but don't have a lot of time, try making it in your Instant Pot. This recipe cuts down on cooking time while still delivering all the delicious flavors of traditional albondigas. Plus, the tender chicken and hearty meatballs make this dish a filling and satisfying meal.
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Albondigas (Mexican Meatball) Soup

Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
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For a classic and authentic Mexican meatball soup, try this recipe. The combination of beef and pork meatballs in a flavorful broth with vegetables and spices will have your taste buds dancing. Serve with warm tortillas for a complete and comforting meal.
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Albondigas (Mexican Meatball) Soup

Main Ingredients: Long Grain Rice, Ground Pork, Ground Beef, Large Egg
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Albondigas (Mexican Meatball Soup) Recipe + Video
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If you're looking for a lighter version of albondigas soup, try this recipe. Using ground turkey instead of beef and pork, this soup is still packed with flavor but with a healthier twist. Top it off with some avocado slices for a creamy and delicious addition.
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Caldo de Albóndigas (Mexican Meatball Soup)

Main Ingredients: Ground Beef, Garlic Powder, Salt, Peppercorns, Masa
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This traditional Mexican soup is a staple in many households. The rich broth, tender chicken, and flavorful meatballs make for a hearty and comforting meal. Serve with warm tortillas and your favorite toppings for a complete and satisfying meal.
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Sopa de Albóndigas (Mexican Meatball Soup)

Main Ingredients: Cooked Quinoa, Turkey, Egg, Garlic Powder, Onion
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Mexican Chicken Meatball Soup {Sopa de Albondigas de Pollo} - Sweet Life
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This sopa de albondigas recipe has a unique twist with the addition of rice in the meatballs. The rice adds a nice texture and flavor to the meatballs, making this dish stand out. Plus, the combination of chicken and beef broth gives the soup a depth of flavor that is sure to impress.
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Vegan Sopa de Albóndigas (Mexican Meatball Soup)

Main Ingredients: Olive Oil, Sea Salt, Pepper, Ripe Tomatoes, Short Grain
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Mexican Chicken Meatball Soup {Sopa de Albondigas de Pollo} - Sweet Life
Albondigas Soup (Mexican Meatball Soup) - Aberdeen's Kitchen
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For our vegan friends, this recipe is a must-try. The meatballs are made with plant-based protein and the broth is packed with traditional Mexican flavors. It's a delicious and healthy alternative to traditional albondigas soup.
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Easy Mexican Meatball Soup or Albondigas Soup

Main Ingredients: Vegetable Oil, Small Yellow Onion, Carrot, Poblano
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This recipe is perfect for those busy weeknights when you want a delicious and hearty meal without spending hours in the kitchen. With simple ingredients and easy instructions, this Mexican meatball soup comes together quickly and easily. Serve with warm tortillas and your favorite toppings for a complete and satisfying meal.
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Albondigas (Mexican Meatball) Soup

Main Ingredients: Olive Oil, Small Onion, Garlic, Tomato, Peas, Chicken
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For a unique twist on traditional albondigas soup, try adding some diced tomatoes and green chilies. This adds a nice kick of spice and flavor to the soup, making it a favorite among spice lovers. Serve with some warm cornbread for a complete and satisfying meal.
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Slow Cooker Mexican Meatball Soup

Main Ingredients: Reduced Sodium Fat Free Chicken Broth, Tomato Juice
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The slow cooker is a busy cook's best friend, and this Mexican meatball soup is no exception. Simply throw all the ingredients into the slow cooker and let it do the work for you. The result is a rich and flavorful soup that is sure to become a family favorite.
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Crock Pot Mexican Meatball Soup

Main Ingredients: Frozen Meatballs, Tomatoes With Green Chilies, Beef
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If you don't have a slow cooker, don't worry! This recipe can also be made in a crockpot. The combination of tender chicken, hearty meatballs, and traditional Mexican spices make this dish a crowd-pleaser. Plus, the convenience of the crockpot makes it a perfect meal for busy weeknights.
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This recipe is a little different than traditional albondigas soup, but it's just as delicious. The addition of hominy and corn gives this soup a unique and delicious flavor that is sure to impress. Serve with some warm tortillas and your favorite toppings for a complete and satisfying meal.
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Mexican Chicken Meatball Soup

Main Ingredients: Meatballs, Olive Oil, Onion, Garlic, Green Chilies
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If you're a fan of chicken soup, you have to try this Mexican chicken meatball soup. It's like a cross between traditional chicken soup and albondigas soup, with the added bonus of tender and flavorful meatballs. Plus, the addition of Mexican spices gives it a delicious and unique twist.
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Mexican Meatball Soup (Albondigas) Low Carb Version

Main Ingredients: Lean Ground Meat, Bread, Garlic Powder, Paprika, Cumin
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For those watching their carb intake, this low carb version of albondigas soup is a must-try. The meatballs are made with ground turkey instead of beef and pork, and the broth is packed with traditional Mexican flavors. It's a delicious and healthy alternative to traditional albondigas soup.
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This albondigas soup is packed with traditional Mexican flavors and ingredients, making it a must-try for any Mexican food lover. The combination of tender chicken, hearty meatballs, and flavorful broth make this dish a winner. Serve with some warm tortillas and your favorite toppings for a complete and satisfying meal.
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Meatball Soup (Albondigas)

Main Ingredients: Meatballs, Chicken Broth, Tomatoes, Tomato Sauce
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If you're looking for a simple and delicious meatball soup recipe, this is it. The combination of tender chicken, savory meatballs, and traditional Mexican spices make this dish a winner. Plus, it's a great way to use up any leftover chicken you may have on hand.
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Albondigas {spicy Mexican Meatball Soup}

Main Ingredients: Olive Oil, Finely Chopped Onion, Finely Chopped Carrot
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For a spicy twist on traditional albondigas soup, try this recipe. The addition of jalapenos and red pepper flakes give this soup a nice kick of heat, while the traditional Mexican spices add depth of flavor. Serve with some warm tortillas and your favorite toppings for a complete and satisfying meal.
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Mexican Meatball Soup | Albondigas Soup

Main Ingredients: Boneless Skinless Chicken Thighs, Onion, Large Egg
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This recipe combines the flavors of traditional Mexican meatball soup with the convenience of the slow cooker. Simply throw all the ingredients into the slow cooker and let it do the work for you. The result is a rich and flavorful soup that is sure to become a family favorite.
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Albondigas Soup {Easy, Mexican Meatball Soup}

Main Ingredients: Lean Ground Beef, Long Grain White Rice, Yellow Onion
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This easy and delicious albondigas soup is perfect for those busy weeknights when you want a hearty and comforting meal without spending hours in the kitchen. With simple ingredients and easy instructions, this soup comes together quickly and easily. Serve with some warm tortillas and your favorite toppings for a complete and satisfying meal.
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Meatball Soup

Main Ingredients: Italian Style Stewed Tomatoes, Beef Broth, Veggies
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This simple and delicious meatball soup is a great way to use up any leftover chicken you may have on hand. The combination of tender chicken, savory meatballs, and traditional Mexican spices make this dish a winner. Plus, it's a great option for a quick and easy weeknight meal.

Making the Meatballs

Boldly Flavorful

The key to making the perfect Mexican meatballs for this soup is to pack them with flavor. Instead of using plain ground beef, try mixing in some chorizo for an extra kick. You can also add in some chopped cilantro, diced onions, and minced garlic to give the meatballs a burst of traditional Mexican flavors. Don't be afraid to get creative and add in your own favorite spices and seasonings as well.

Perfectly Sized

When forming the meatballs, it's important to keep them a uniform size so they cook evenly in the soup. Aim for meatballs that are about 1 inch in diameter, which is roughly the size of a ping pong ball. This will ensure that the meatballs are fully cooked and tender when added to the soup.

Adding Vegetables

Colorful and Nutritious

One of the best things about this soup is the variety of colorful and nutritious vegetables it contains. The recipe calls for carrots, celery, and zucchini, but you can also add in other veggies like bell peppers, corn, and spinach for even more flavor and nutrients. Not only do these veggies add vibrant color to the soup, but they also provide a healthy dose of vitamins and minerals.

Pro Tip: Pre-Cooking

For a quicker and easier prep time, consider pre-cooking your veggies before adding them to the soup. This will help to soften them up and ensure they are fully cooked by the time the soup is ready. Simply sauté the veggies in a separate pan with some oil until they are slightly tender, then add them to the soup during the last 10 minutes of cooking.

Soup Simmering

Building Flavor

To get the most flavor out of your soup, it's important to let it simmer for at least 30 minutes. This will allow all the ingredients to fully blend together and create a rich and flavorful broth. You can also add in some chicken or beef broth for an extra boost of flavor.

Serving Suggestions

This easy Mexican meatball soup is perfect for any occasion and can be served as a main dish or as a starter soup. For a heartier meal, serve it with some tortilla chips or warm corn tortillas on the side. You can also top it off with some shredded cheese, sliced avocado, and sour cream for added creaminess and texture. So, next time you're craving some Mexican comfort food, give this easy Mexican meatball soup recipe a try. With its boldly flavorful meatballs, nutritious veggies, and rich broth, it's sure to become a family favorite in no time.
19 easy mexican meatball soup recipe Unleash your inner chef!

Mexican Meatball Soup

yield: 4 total time: 135 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 pound lean ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup yellow onion chopped
  • 1/4 cup long grain rice
  • 11 cups water
  • 1 tablespoon salt
  • 1 tablespoon olive oil
  • 1/4 cup long grain rice
  • 2 tomatoes large, chopped
  • 4 cloves garlic chopped
  • 3 potatoes cubed
  • 1 large carrot peeled and sliced
  • 2 celery stalks chopped
  • 1/4 cup tomato sauce
  • 1/4 teaspoon coriander seeds crushed
  • 4 tablespoons chopped cilantro
  • cilantro optional
  • lemon wedge optional

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 70 milligrams
  • Fat : 10 grams
  • Fiber : 7 grams
  • Protein : 31 grams
  • SaturatedFat : 3 grams
  • Sodium : 2570 milligrams
  • Sugar : 7 grams
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