15 Easy Mexican Mac And Cheese Recipe Experience Culinary Bliss Now!

Published on: Apr 10, 2024

Mexican cuisine is known for its bold flavors and comforting dishes, and mac and cheese is no exception. This easy Mexican mac and cheese recipe combines the classic cheesy goodness with the zesty spices of Mexico for a delicious and satisfying meal that the whole family will love. With just a few simple ingredients and minimal prep time, you can have a flavorful twist on a beloved comfort food ready in no time.

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Mexican Mac and Cheese Cups

Main Ingredients: Boneless Skinless Chicken Breasts, Noodles, Red Onion
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If you're looking for a fun and flavorful twist on traditional mac and cheese, these Mexican mac and cheese cups are the perfect recipe to try. Made with a blend of Mexican cheeses, jalapeños, and a crunchy tortilla chip topping, these bite-sized cups pack a punch of deliciousness in every bite.
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This classic Mexican mac and cheese recipe combines the creaminess of traditional mac and cheese with the bold flavors of Mexican cuisine. With a blend of cheddar and Monterey Jack cheese, as well as a hint of cumin and chili powder, this dish is sure to become a family favorite.
Main Ingredients: Macaroni, Pasta, Olive Oil, White Onion, Jalapeno
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For a more traditional take on Mexican mac and cheese, try this recipe that uses macaroni pasta and a creamy cheese sauce made with a blend of cheddar and pepper jack cheese. Top it off with some diced tomatoes and green chilies for an added kick of flavor.
Main Ingredients: Macaroni, Butter, Corn On The Cob, Sour Cream
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This refreshing and flavorful pasta salad is inspired by the popular Mexican street food, elote. Made with pasta, roasted corn, cotija cheese, and a tangy lime dressing, this dish is the perfect side for any summer BBQ or potluck.
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Taco Casserole

Main Ingredients: Lean Ground Beef, Macaroni, Chopped Onion, Condensed
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Why have tacos when you can have a taco casserole? This hearty and flavorful dish combines all the classic taco ingredients, like ground beef, beans, and cheese, in one delicious and easy-to-make casserole.
6 of 20

Homemade Macaroni and Cheese

Main Ingredients: Macaroni, Cheese, Butter, Milk, Paprika, Mustard
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Nothing beats a classic homemade mac and cheese recipe, and this version adds a Mexican twist with the addition of diced green chilies and a sprinkle of chili powder. This dish is sure to satisfy any comfort food cravings.
7 of 20

Macaroni and Cheese

Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
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If you're short on time but still want a delicious Mexican mac and cheese dish, try this quick and easy recipe. It uses pre-made mac and cheese and adds in some salsa, black beans, and corn for a quick and flavorful meal.
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This refreshing and creamy pasta salad is perfect for hot summer days. Made with macaroni, black beans, corn, and a tangy lime dressing, it's a delicious and filling side dish for any BBQ or picnic.
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Mexican Skillet Pasta

Main Ingredients: Ground Beef, Salsa, Tomato Sauce, Water, Elbow
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This one-pan meal is perfect for busy weeknights when you don't have a lot of time to cook. Made with ground beef, pasta, and a blend of Mexican spices, it's a quick and easy dinner that the whole family will love.
10 of 20

Creamy Southern Macaroni and Cheese

Main Ingredients: Butter, Onion, Flour, Skim Milk, Nutmeg, Mustard, Salt
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This southern-style mac and cheese recipe is perfect for those who love a rich and creamy dish. Made with a blend of sharp cheddar and Monterey Jack cheese, as well as a dash of hot sauce, this dish has a little bit of a kick to it.
11 of 20

Mexican Mac and Cheese {Plus Stock the Pantry Hacks}

Main Ingredients: Macaroni And Cheese, Ground Beef, Sour Cream, Taco
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If you're looking for a versatile and budget-friendly meal, this Mexican mac and cheese recipe is a must-try. It uses pantry staples like pasta, canned tomatoes, and spices to create a delicious and flavorful dish that everyone will love.
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Creamy Crock Pot Mac and Cheese

Main Ingredients: Macaroni, Cheeses, Shredded Parmesan, Velveeta, Milk
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This slow cooker mac and cheese recipe is perfect for busy days when you don't have time to cook. Just throw all the ingredients in the crockpot and let it do the work for you. Plus, the creamy and cheesy result is absolutely delicious.
13 of 20

Chili Mac, Mexican Style

Main Ingredients: Chile Peppers, Corn Oil, Chorizo Sausage, Onion
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This hearty and flavorful dish combines two classic comfort foods - chili and mac and cheese - into one delicious meal. Made with ground beef, kidney beans, and a blend of Mexican spices, this dish is sure to warm you up on a cold day.
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Three Cheese Mac and Cheese

Main Ingredients: Macaroni, Unsalted Butter, All Purpose Flour, Spices
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For the ultimate indulgent mac and cheese experience, try this recipe that uses three different types of cheese - cheddar, Monterey Jack, and cream cheese. It's a creamy and cheesy dish that will have everyone coming back for seconds.
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Uncooked Macaroni Crock Pot Mac and Cheese

Main Ingredients: Macaroni, Milk, Salt, Dry Mustard, Black Pepper, Garlic
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This unique crockpot mac and cheese recipe doesn't require you to cook the pasta beforehand, making it a quick and easy meal to throw together. Simply mix everything in the crockpot and let it cook to a perfect creamy consistency.
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Nacho Mac and Cheese

Main Ingredients: Vegetable Oil, Lean Ground Beef, Small Onion, Jalapeno
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For a fun and flavorful twist on traditional mac and cheese, try this nacho-inspired version. Made with ground beef, salsa, and crushed tortilla chips, this dish is sure to be a hit with both kids and adults.
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French Macaroni and Cheese

Main Ingredients: Macaroni, Garlic, Butter, Creme Fraiche, Gruyere
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This French-inspired mac and cheese recipe is a must-try for any cheese lovers out there. Made with a blend of gruyere and cheddar cheese, as well as a splash of white wine, it's a rich and decadent dish that will make you feel like you're dining in Paris.
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One Pot Taco Pasta

Main Ingredients: Ghee, Lean Ground Beef, White Onion, Green Bell Pepper
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Why dirty multiple dishes when you can make this delicious taco pasta in just one pot? Made with ground beef, pasta, and all your favorite taco toppings, it's a quick and easy meal that the whole family will love.
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Chile Con Queso Mac and Cheese

Main Ingredients: Lean Ground Beef, Small Onion, Jalapenos, Garlic
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This creamy and spicy mac and cheese recipe combines two beloved Mexican dishes - chile con queso and mac and cheese - into one delicious meal. It's the perfect dish for any cheese lovers out there.
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The Best Mac and Cheese (with healthy variations) +...

Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
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If you're looking for a healthier version of mac and cheese without sacrificing any of the flavor, this recipe is for you. It uses a blend of whole wheat pasta, cauliflower, and a variety of spices to create a delicious and nutritious dish.

Ingredients

1. Pasta

The first step to making this easy Mexican mac and cheese is choosing the right type of pasta. While traditional mac and cheese typically calls for elbow macaroni, feel free to get creative and use any type of pasta you have on hand. Shells, penne, or even spaghetti would all work well in this recipe.

2. Cheese

Of course, no mac and cheese would be complete without cheese! For this recipe, we recommend using a mix of cheddar and pepper jack cheese for a balance of creaminess and heat. For an extra kick, you can also add in some diced jalapenos to the cheese mixture.

3. Spices

The key to giving this mac and cheese a Mexican twist is in the spices. You'll need chili powder, cumin, and paprika to add the signature flavors of Mexican cuisine. For an extra burst of flavor, you can also add in some minced garlic and onion powder.

4. Milk and Butter

To create the creamy cheese sauce, you'll need some milk and butter. You can use any type of milk you prefer, whether it be whole, 2%, or even almond milk. For the butter, we recommend using unsalted to control the sodium level in the dish.

5. Toppings

To finish off this easy Mexican mac and cheese, you can add some diced tomatoes, green onions, and cilantro for a pop of color and freshness. You can also top it off with some crumbled tortilla chips or crushed Doritos for some added crunch.

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a large saucepan, melt the butter over medium heat. 3. Add in the spices and cook for 1-2 minutes until fragrant. 4. Slowly whisk in the milk until well combined. 5. Add in the cheese and continue to whisk until melted and smooth. 6. Stir in the cooked pasta until well coated with the cheese sauce. 7. Serve the Mexican mac and cheese in bowls and top with desired toppings.

Final Thoughts

This easy Mexican mac and cheese recipe is a delicious and fun twist on a classic comfort food. With its bold flavors and simple preparation, it's perfect for a quick weeknight dinner or a crowd-pleasing party dish. So next time you're craving mac and cheese, give this recipe a try and spice things up with a taste of Mexico.
15 easy mexican mac and cheese recipe Experience culinary bliss now!

Mexican Mac and Cheese Cups

yield: 6 total time: 65 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 boneless skinless chicken breasts cooked and shredded
  • 2 cups noodles dry whole wheat elbow
  • 1/2 cup red onion chopped
  • 1/2 cup green pepper chopped
  • 1/2 cup red pepper chopped
  • 1/2 cup corn frozen is fine, just thaw and dry
  • 3 garlic cloves minced
  • 1 tablespoon olive oil
  • 1/2 tablespoon cumin
  • 1 teaspoon chili powder
  • 1 pinch cayenne pepper
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 2 cups milk
  • 1 cup Monterey Jack cheese grated
  • 1 1/2 cups sharp cheddar cheese grated
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup panko bread crumbs
  • pepper
  • salt
  • fresh cilantro for garnish, optional

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 115 milligrams
  • Fat : 25 grams
  • Fiber : 2 grams
  • Protein : 34 grams
  • SaturatedFat : 14 grams
  • Sodium : 630 milligrams
  • Sugar : 8 grams
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