17 Easy Mexican Lasagna Recipe Prepare To Be Amazed!

Published on: Mar 7, 2024

Mexican cuisine is known for its bold flavors and hearty dishes, and there's no better example than a delicious and easy Mexican lasagna. Combining the classic flavors of traditional lasagna with the vibrant spices and ingredients of Mexican cuisine, this dish is sure to be a hit with your family and friends. Plus, with a few simple swaps, this recipe can easily be made vegetarian or vegan. Keep reading to learn how to make this mouth-watering dish in just a few simple steps.

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This Mexican Lasagna recipe puts a tasty twist on a classic dish. Layers of flavorful ground beef, black beans, corn, and creamy cheese sauce are sandwiched between soft flour tortillas for a hearty and satisfying meal. Serve it with a side of salsa and sour cream for an extra kick of flavor. Get ready to take your taste buds on a trip to Mexico with this delicious and easy to make dish.
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For a unique twist on traditional lasagna, try Pastor Ryan’s Mexican Lasagna recipe. This version features layers of spicy chorizo, black beans, and corn, along with a blend of Mexican cheeses, all nestled between soft flour tortillas. The result is a mouth-watering dish that is sure to be a hit with your family and friends. Make sure to have some extra tortillas on hand, as everyone will be asking for seconds!
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Looking for a quick and easy dinner idea? This Mexican Lasagna recipe has got you covered. With just a handful of ingredients, you can whip up a delicious and filling meal in no time. Simply layer soft flour tortillas with seasoned ground beef, refried beans, and a blend of Mexican cheeses, and bake until bubbly and golden brown. Add a dollop of sour cream and some fresh cilantro for a flavorful finishing touch.
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With this Easy Mexican Lasagna recipe, you don’t have to sacrifice flavor for convenience. This dish comes together in just 30 minutes, making it the perfect weeknight dinner option. Layers of ground beef, black beans, corn, and salsa are sandwiched between soft flour tortillas and smothered in a creamy cheese sauce. The result is a hearty and tasty meal that the whole family will love.
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This Smothered Mexican Lasagna takes the traditional dish to the next level with its rich and creamy cheese sauce. Layers of seasoned ground beef, black beans, and corn are topped with a generous amount of cheese sauce and baked until golden brown and bubbly. Serve with a side of guacamole and tortilla chips for a complete Mexican-inspired meal that will have everyone coming back for seconds.
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If you’re looking for a gluten-free option, this Mexican Lasagna with Corn Tortillas is the perfect choice. Instead of using flour tortillas, this recipe calls for layers of soft corn tortillas, which add a delicious and slightly sweet flavor to the dish. Seasoned ground beef, black beans, and corn are sandwiched between the tortillas and topped with a blend of Mexican cheeses. Bake until the cheese is melted and bubbly, and then enjoy this tasty twist on a classic dish.
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Mexican Lasagna (or Enchilada Casserole)

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This Mexican Lasagna (or Enchilada Casserole) recipe is a great option for feeding a crowd. With its hearty and flavorful layers of seasoned ground beef, black beans, corn, and creamy cheese sauce, this dish is sure to be a hit at your next gathering. Serve with a side of rice and some chips and salsa for a complete and satisfying meal.
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Vegetarian Tortilla Casserole (Mexican Lasagna)

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For a meatless option, try this Vegetarian Tortilla Casserole (Mexican Lasagna) recipe. Layers of black beans, corn, and sautéed vegetables are sandwiched between soft flour tortillas and topped with a creamy cheese sauce, creating a dish that is both flavorful and filling. This dish is perfect for vegetarians or anyone looking to add more plant-based meals to their diet.
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Mexican Lasagna with Tortillas

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This Mexican Lasagna with Tortillas recipe is a fun and unique twist on the classic dish. Instead of using traditional lasagna noodles, this recipe calls for layers of soft flour tortillas, which add a delicious and slightly chewy texture to the dish. Layers of seasoned ground beef, black beans, and corn are sandwiched between the tortillas and topped with a creamy cheese sauce. Bake until bubbly and golden brown, and then top with your favorite Mexican toppings for a tasty and satisfying meal.
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Vegetarian Mexican Lasagna

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This Vegetarian Mexican Lasagna is a hearty and flavorful dish that is sure to please even the most dedicated meat-eaters. Layers of sautéed vegetables, black beans, and corn are sandwiched between soft flour tortillas and topped with a creamy cheese sauce. The end result is a delicious and satisfying meal that is perfect for vegetarians or anyone looking to add more plant-based options to their diet.

Ingredients:

Meat version:

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 1 packet taco seasoning
  • 12 corn tortillas
  • 2 cups shredded Mexican cheese blend

Vegetarian/vegan version:

  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 1 packet taco seasoning
  • 12 corn tortillas
  • 2 cups vegan cheese, shredded
  • 1 avocado, diced
  • 1/2 cup chopped cilantro

Instructions:

1. Preheat your oven to 375°F (190°C). In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

2. Add the chopped onion and bell pepper to the skillet with the ground beef and cook for an additional 3-4 minutes, until vegetables are softened.

3. Stir in the black beans, corn, diced tomatoes, and taco seasoning. Let the mixture simmer for about 5 minutes.

4. In a 9x13 inch baking dish, spread a thin layer of the meat and vegetable mixture on the bottom.

5. Place 6 corn tortillas on top of the meat mixture, overlapping them to cover the bottom of the dish.

6. Spread another layer of the meat mixture on top of the tortillas, followed by a layer of shredded cheese.

7. Repeat the layers until all the ingredients are used up, ending with a layer of shredded cheese on top.

8. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

9. Let the lasagna cool for a few minutes before serving. Top with diced avocado and chopped cilantro for a fresh and flavorful finish.

Customize Your Lasagna:

If you're feeling adventurous, there are endless ways to customize this easy Mexican lasagna recipe to suit your taste buds. Here are a few ideas to get you started:

  • Add some heat by using pepper jack cheese or adding diced jalapeños to the meat mixture.
  • Swap out the ground beef for ground turkey or chicken for a leaner option.
  • Increase the veggie power by adding diced zucchini, mushrooms, or spinach to the meat mixture.
  • For a creamier lasagna, mix in a can of refried beans or a layer of cream cheese.
  • Switch up the tortillas by using flour tortillas or even making your own homemade corn tortillas.

With its irresistible combination of flavors and customizable options, this easy Mexican lasagna recipe is sure to become a go-to dish for any occasion. Whether you're hosting a Mexican-themed dinner party or just looking for a quick and delicious weeknight meal, this recipe has got you covered.

17 easy mexican lasagna recipe Prepare to be amazed!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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