17 Easy Mexican Fruit Cake Recipe Dive Into Deliciousness!

Published on: Apr 10, 2024

For those who have a sweet tooth and a love for Mexican cuisine, there's nothing quite like a slice of delicious Mexican fruit cake. This mouth-watering dessert is a perfect blend of traditional Mexican flavors and familiar baking techniques, making it an easy and enjoyable recipe to try out at home. If you're looking to add a touch of Mexico to your dessert table, then this easy Mexican fruit cake recipe is just what you need.

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Indulge in a delicious Mexican casserole without the guilt with this skinny version. Made with lean ground turkey, black beans, corn, and spices, this casserole is packed with flavor and protein. It's a great option for a weeknight dinner or meal prep for the week.

Ingredients:

1. Fresh Fruit:

The star of this recipe is, of course, the fresh fruit. While any fruit can be used, some popular options include apples, pears, peaches, and pineapples. The fruit adds a burst of natural sweetness and moisture to the cake, making it a healthier alternative to traditional cakes. Make sure to use ripe and juicy fruits for the best results.

2. Mexican Spices:

To give the cake its distinctive Mexican flavor, a blend of spices is used. Cinnamon, nutmeg, and allspice are some common spices used in Mexican fruit cakes. These spices not only add a delicious and warm flavor to the cake but also have numerous health benefits. They aid in digestion, boost immunity, and regulate blood sugar levels.

3. Nuts:

Nuts are another essential ingredient in this recipe. They add a delightful crunch and texture to the cake. Popular choices include chopped almonds, pecans, or walnuts. Not only do they enhance the taste and texture of the cake, but they also provide a good source of protein, healthy fats, and essential vitamins and minerals.

Method:

1. Prepare the Fruit:

Peel and dice the fresh fruit into small cubes. Make sure to remove any seeds or pits. In a bowl, mix the diced fruit with a tablespoon of honey and lime juice for added sweetness and tanginess.

2. Prepare the Batter:

In a separate bowl, mix together flour, sugar, baking powder, salt, and the desired Mexican spices. In a separate bowl, beat eggs and melted butter until well combined. Slowly add the dry mixture to the wet mixture, stirring until a smooth batter is formed.

3. Assemble and Bake:

Grease a baking pan with butter and pour half of the batter into the pan. Spread the fruit mixture evenly over the batter. Top with the remaining batter. Sprinkle the top with chopped nuts and bake in a preheated oven at 350 degrees Fahrenheit for 45 minutes, or until a toothpick inserted in the center comes out clean.

Final Thoughts:

This easy Mexican fruit cake recipe is a great way to incorporate fresh fruit into your dessert while adding a touch of Mexican flavor. It's perfect for any occasion and is sure to be a hit with friends and family. So why not give it a try and indulge in this delicious and healthy dessert?
17 easy mexican fruit cake recipe Dive into deliciousness!

Mexican Fruit Cake

yield: 24 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups flour
  • 20 ounces crushed pineapple including juice
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup chopped nuts
  • 8 ounces cream cheese room temperature
  • 2 cups powdered sugar
  • 8 tablespoons margarine melted
  • 1 teaspoon vanilla extract

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 30 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 3 grams
  • Sodium : 140 milligrams
  • Sugar : 29 grams
  • TransFat : 0.5 grams
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